Search Results - "Han Bei, Han Bei"

Refine Results
  1. 1

    The Impact of Foreign Venture Capital Intervention on Venture Capital Innovation of Startup Entrepreneurs Using Propensity Score Matching Model by Han, Bei

    Published in Frontiers in psychology (09-12-2021)
    “…The research expects to give full play to the role of venture capital in corporate innovation and enhance the development capability of enterprises. Based on…”
    Get full text
    Journal Article
  2. 2

    Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter by Kang, Jiamu, Xue, Yansong, Chen, Xiaoxue, Han, Bei‐Zhong

    “…The use of Jiuqu as a saccharifying and fermenting starter in the production of fermented foods is a very old biotechnological process that can be traced back…”
    Get full text
    Journal Article
  3. 3

    A novel STING agonist for cancer immunotherapy and a SARS-CoV-2 vaccine adjuvant by Wu, Jun-Jun, Zhao, Lang, Han, Bei-Bei, Hu, Hong-Guo, Zhang, Bo-Dou, Li, Wen-Hao, Chen, Yong-Xiang, Li, Yan-Mei

    “…A novel STING agonist, CDG , ipsilaterally modified with phosphorothioate and fluorine, was synthesized. The phosphorothioate in CDG might be a site for…”
    Get more information
    Journal Article
  4. 4

    Baijiu (白酒), Chinese liquor: History, classification and manufacture by Xiao-Wei Zheng, Bei-Zhong Han

    Published in Journal of Ethnic Foods (01-03-2016)
    “…Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by natural fermentation. It has a high reputation and…”
    Get full text
    Journal Article
  5. 5

    Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu by Zhang, Yuandi, Shen, Yi, Niu, Jiao, Ding, Fang, Ren, Ying, Chen, Xiaoxue, Han, Bei‐Zhong

    “…BACKGROUND Significant changes occurd in Daqu bricks on the 15th day of incubation, and brick color (yellow, brown, or dark) is generally used as a standard…”
    Get full text
    Journal Article
  6. 6

    Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu by Kang, Jiamu, Chen, Xiaoxue, Han, Bei-Zhong, Xue, Yansong

    Published in Food research international (01-08-2022)
    “…[Display omitted] •Absolute microbiota abundances in Daqu were investigated using spike-in methods.•Differences in microbiotas and metabolites of Daqu…”
    Get full text
    Journal Article
  7. 7

    Study of interactions between induced and natural fracture effects on hydraulic fracture propagation using a discrete approach by Zhang Yulong, Zhang Yulong, Han Bei, Han Bei, Zhang Xin, Zhang Xin, Jia, Yun, Zhu Chun, Zhu Chun

    Published in Lithosphere (2021)
    “…The interaction mode of induced fracture and natural fracture plays an important role in prediction of hydraulic fracture propagation. In this paper, a…”
    Get full text
    Journal Article
  8. 8

    A host-guest ATP responsive strategy for intracellular delivery of phosphopeptides by Han, Bei-Bei, Pan, Yu-Chen, Li, Yan-Mei, Guo, Dong-Sheng, Chen, Yong-Xiang

    “…We developed a host-guest ATP responsive strategy for efficient intracellular delivery of phosphopeptides, employing a pegylated arginine clustered…”
    Get more information
    Journal Article
  9. 9

    Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation by Zhang, Yuandi, Xu, Jingguo, Ding, Fang, Deng, Wanyu, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong

    Published in Food research international (01-06-2022)
    “…[Display omitted] •Staphylococcus, Pantoea, Alternaria, Mycosphaerella, and Aspergillus were the dominant genera of wheat-origin microbiota.•Wheat-origin…”
    Get full text
    Journal Article
  10. 10

    Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation by Pang, Xiao-Na, Han, Bei-Zhong, Huang, Xiao-Ning, Zhang, Xin, Hou, Lin-Feng, Cao, Ming, Gao, Li-Juan, Hu, Guang-Hui, Chen, Jing-Yu

    Published in Scientific reports (21-02-2018)
    “…Light-flavour Baijiu is a type of Chinese liquor with a pure and mild flavour produced by traditional spontaneous solid-state fermentation. The flavour of this…”
    Get full text
    Journal Article
  11. 11

    Phosphorylated and Phosphonated Low‐Complexity Protein Segments for Biomimetic Mineralization and Repair of Tooth Enamel by Chang, Rong, Liu, Yang‐Jia, Zhang, Yun‐Lai, Zhang, Shi‐Ying, Han, Bei‐Bei, Chen, Feng, Chen, Yong‐Xiang

    Published in Advanced science (01-02-2022)
    “…Biomimetic mineralization based on self‐assembly has made great progress, providing bottom‐up strategies for the construction of new organic–inorganic hybrid…”
    Get full text
    Journal Article
  12. 12

    Market-Based Control in Emerging Distribution System Operation by Bompard, Ettore F., Bei Han

    Published in IEEE transactions on power delivery (01-10-2013)
    “…In emerging electrical distribution systems, a multitude of self-interested individual decision makers interacts among themselves and with the power grid. The…”
    Get full text
    Journal Article
  13. 13

    Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu by Zhang, Yuandi, Shen, Yi, Cheng, Wei, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong

    Published in Frontiers in microbiology (12-07-2021)
    “…Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor…”
    Get full text
    Journal Article
  14. 14
  15. 15

    Comparative performance of eight ensemble learning approaches for the development of models of slope stability prediction by Lin, Shan, Zheng, Hong, Han, Bei, Li, Yanyan, Han, Chao, Li, Wei

    Published in Acta geotechnica (01-04-2022)
    “…Slope engineering is a complex nonlinear system. It is difficult to respond with a high level of precision and efficiency requirements for stability assessment…”
    Get full text
    Journal Article
  16. 16

    Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu by Pang, Xiao-Na, Chen, Chang, Huang, Xiao-Ning, Yan, Yin-Zhuo, Chen, Jing-Yu, Han, Bei-Zhong

    Published in Food science & technology (01-07-2021)
    “…Baijiu (Chinese liquor) is a type of traditional distilled spirit drink produced by spontaneous fermentation. Lactic acid bacteria as the predominant bacteria…”
    Get full text
    Journal Article
  17. 17

    Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review by Kang, Jiamu, Huang, Xiaoning, Li, Rengshu, Zhang, Yuandi, Chen, Xiao-Xue, Han, Bei-Zhong

    Published in Food research international (01-07-2024)
    “…[Display omitted] •Complex microbes and their interactions shape flavor profiles in Baijiu brewing.•Mixed fermentations with core molds, yeasts, and bacteria…”
    Get full text
    Journal Article
  18. 18

    Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments by Kang, Jiamu, Li, Rengshu, Hu, Yunan, Huang, Xiaoning, Chen, Xiao-Xue, Han, Bei-Zhong

    Published in Food research international (01-09-2024)
    “…[Display omitted] •Microbial interactions in mixed-species biofilm on environment surfaces of Baijiu brewing were investigated.•Co-culturing bacteria and yeast…”
    Get full text
    Journal Article
  19. 19

    Influence of the assisted kerf depth on cracks pattern and cutting performance of TBM cutter by Xu, Hongyi, Gong, Qiuming, Zhou, Xiaoxiong, Yang, Fengwei, Han, Bei

    “…Kerfing on the working face of tunnel boring machine (TBM) can reduce the integrity of intact rock mass, it's one of feasible methods to improve the TBM…”
    Get full text
    Journal Article
  20. 20

    Quantitative Proteomic Analysis Reveals the Key Molecular Events Driving Phaeocystis globosa Bloom and Dissipation by Zhang, Shu-Fei, Han, Bei-Bei, Shi, Rong-Jun, Wu, Feng-Xia, Rao, Yi-Yong, Dai, Ming, Huang, Hong-Hui

    “…Phaeocystis globosa is a marine-bloom-forming haptophyte with a polymorphic life cycle alternating between free-living cells and a colonial morphotype, that…”
    Get full text
    Journal Article