Search Results - "Han, Shanjie"

Knocking Out OsRLK7-1 Impairs Rice Growth and Development but Enhances Its Resistance to Planthoppers by Han, Shanjie, Shen, Zhifan, Gao, Qing, Jin, Nuo, Lou, Yonggen

“…Leucine-rich repeat receptor-like kinases (LRR-RLKs) are an important subfamily of receptor-like kinases (RLKs) in plants that play key roles in sensing…”
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Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas by Mi, Shuishan, Han, Shanjie, Wang, Mengxin, Han, Baoyu

“…To explore the effects of harvest seasons and etiolated cultivars on the volatile compounds of steamed green teas, this study analyzed comprehensively the…”
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Insight into the effect of geographic location and intercropping on contamination characteristics and exposure risk of phthalate esters (PAEs) in tea plantation soils by Li, Jie, Han, Shanjie, Xu, Ruhang, Zhang, Xuchen, Liang, Junquan, Wang, Mengxin, Han, Baoyu

“…Phthalate esters (PAEs) are an emerging pollutant due to widespread distribution in environmental mediums that have attracted widespread attention over recent…”
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Control of tea aphids via attracting the parasitic wasp, Aphelinus sp. with synthetic semiochemicals by Wu, Yiqi, Han, Shanjie, Wang, Mengxin, Zhang, Qing-He, Han, Baoyu

“…The tea aphid ( Toxoptera aurantii Boyer de Fonscolombe) is an important tea plant pest insect worldwide. The parasitoid wasp, Aphelinus sp., is one of the…”
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The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea ( Camellia sinensis ) during Long-Term Storage by Wen, Xiaomei, Han, Shanjie, Wang, Jiahui, Zhang, Yanxia, Tan, Lining, Chen, Chen, Han, Baoyu, Wang, Mengxin

“…The storage period of tea is a major factor affecting tea quality. However, the effect of storage years on the non-volatile major functional components and…”
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Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storage by Li, Jia, Han, Shanjie, Mei, Xianshan, Wang, Mengxin, Han, Baoyu

“…•124 volatile compounds during the storage of organic green tea by SDE-GC–MS were identified.•Variations of volatile compounds in organic green tea during…”
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Knocking Out IOsRLK7-1/I Impairs Rice Growth and Development but Enhances Its Resistance to Planthoppers by Han, Shanjie, Shen, Zhifan, Gao, Qing, Jin, Nuo, Lou, Yonggen

“…Leucine-rich repeat receptor-like kinases (LRR-RLKs) are an important subfamily of receptor-like kinases (RLKs) in plants that play key roles in sensing…”
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Spatiotemporal Dynamics of Phthalate Esters in Tea Plants Growing Different Geographical Environments and an Attempt on Their Risk Assessment by Wang, Mengxin, Han, Shanjie, Wu, Yiqi, Tang, Yanyan, Li, Jie, Pan, Cheng, Han, Baoyu

“…The phthalate esters (PAEs) have become ubiquitous pollutants. In the present work, we investigated their pollution on teas. Dimethyl phthalate (DMP), diethyl…”
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Tea green leafhopper‐induced synomone attracts the egg parasitoids, mymarids to suppress the leafhopper by Wang, Mengxin, Han, Shanjie, Wu, Yiqi, Lin, Jinli, Zhou, Jiangxuan, Han, Baoyu

“…Background The tea green leafhopper, Empoasca flavescens is the most important pest of tea plants in China. Mymarid attractants based on herbivore‐induced…”
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A push–pull strategy for controlling the tea green leafhopper (Empoasca flavescens F.) using semiochemicals from Tagetes erecta and Flemingia macrophylla by Niu, Yuqun, Han, Shanjie, Wu, Zihui, Pan, Cheng, Wang, Mengxin, Tang, Yanyan, Zhang, Qing‐He, Tan, Genjia, Han, Baoyu

“…BACKGROUND The tea green leafhopper, Empoasca flavescens is the most important pest in Chinese tea plantations. For decades its control has been executed…”
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