Search Results - "Han, Menglin"
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SARS-CoV-2 vaccine breakthrough infection in the older adults: a meta-analysis and systematic review
Published in BMC infectious diseases (04-09-2023)“…Abstract Background Corona Virus Disease 2019 (COVID-19) mRNA vaccine effectiveness (VE) has recently declined, and reports about COVID-19 breakthrough…”
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Correction: SARS-CoV-2 vaccine breakthrough infection in the older adults: a meta-analysis and systematic review
Published in BMC infectious diseases (02-10-2023)Get full text
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Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup
Published in Ultrasonics sonochemistry (01-02-2023)“…To study the physicochemical properties of micro-nanoparticles (MNPs) in thermoultrasonic treated fishbone soup, it was subjected to ultra-filtration with a…”
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Intermittent theta burst stimulation vs. high-frequency repetitive transcranial magnetic stimulation for post-stroke cognitive impairment: Protocol of a pilot randomized controlled double-blind trial
Published in Frontiers in neuroscience (30-03-2023)“…Intermittent theta burst stimulation (iTBS), a novel mode of transcranial magnetic stimulation (TMS), has curative effects on patients with post-stroke…”
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Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
Published in Critical reviews in food science and nutrition (2024)“…Color is an essential criterion for assessing the freshness, quality, and acceptability of red meat and certain fish with red muscle. Myoglobin (Mb), one of…”
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Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation
Published in Food chemistry (16-04-2024)“…This study focused on non-covalent complex of myoglobin-chlorogenic acid (Mb-CA) and the changes in conformation, oxidation, and microstructure induced by…”
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Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability
Published in Food science & technology (15-01-2022)“…In this paper, we explore the quality characteristics of southern bluefin tuna during refrigerated storage at 4 °C. Moreover, partial least squares is used to…”
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Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
Published in Innovative food science & emerging technologies (01-03-2023)“…In this study, an intervention non-thermal processing technology plasma-activated slightly acidic electrolyzed water (PASW) was developed to better preserve…”
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Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate
Published in Food chemistry (01-05-2022)“…[Display omitted] •The conjugates CPI and dextran was formed by wet-heated Maillard reaction.•Superb physical stability and flavor of nanoemulsion stabilized…”
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A Self-Timed Voltage-Mode Sensing Scheme With Successive Sensing and Checking for STT-MRAM
Published in IEEE transactions on circuits and systems. I, Regular papers (01-05-2020)“…In Spin-Transfer Torque Magnetic Random Access Memory (STT-MRAM), the most commonly used timing scheme for conventional Voltage-mode Sense Amplifier (VSA) is…”
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Multi-spectroscopies and molecular simulation insights into the interaction mechanism of bovine serum albumin and syringaldehyde
Published in Journal of molecular liquids (01-02-2023)“…[Display omitted] •The quenching between BSA and Syr was mainly static quenching.•The interaction mechanism of BSA and Syr was studied by molecular…”
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Flavonol–Aluminum Complex Formation: Enhancing Aluminum Accumulation in Tea Plants
Published in Journal of agricultural and food chemistry (02-11-2022)“…Polyphenol-rich tea plants are aluminum (Al) accumulators. Whether an association exists between polyphenols and Al accumulation in tea plants remains unclear…”
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Targeting glycogen synthase kinase-3β for Alzheimer's disease: Recent advances and future Prospects
Published in European journal of medicinal chemistry (05-02-2024)“…Senile plaques induced by β-amyloid (Aβ) abnormal aggregation and neurofibrillary tangles (NFT) caused by tau hyperphosphorylation are important pathological…”
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Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances
Published in Journal of food processing and preservation (01-12-2022)“…Thermoultrasonic treatment (TUT) has a superb effect on improving the quality of fishbone broth. To further investigate the effects of different…”
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Aluminum-tolerant, growth-promoting endophytic bacteria as contributors in promoting tea plant growth and alleviating aluminum stress
Published in Tree physiology (09-05-2022)“…Abstract Unlike that of other crops, the growth of tea plants can be promoted by aluminum, but its regulation mechanism remains unclear. Some endophytes can…”
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Triple Sensing Current Margin for Maintainable MRAM Yield at Sub-100% Tunnel Magnetoresistance Ratio
Published in IEEE transactions on magnetics (01-02-2021)“…Spin transfer torque magnetic random access memory (STT-MRAM) creates significant breakthroughs as a proper candidate of next-generation non-volatile memory…”
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Interplay Bitwise Operation in Emerging MRAM for Efficient In-memory Computing
Published in CCF transactions on high performance computing (Online) (01-09-2020)“…In order to realize high efficient magnetization switching in magnetic tunnel junction (MTJ), several potential mechanisms have been realized as the interplay…”
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Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power
Published in JSFA reports (01-12-2022)“…Background Our preliminary study proved that thermoultrasonic treatment (TUT) had a splendid optimization impact on the quality of halibut bone soup. To…”
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A novel mouse model of orthotopic extrahepatic cholangiocarcinoma confirmed with molecular imaging
Published in Translational cancer research (01-04-2019)“…Cholangiocarcinoma (CCA) is the second most common primary hepatic malignancy in humans. Although early-stage CCA can be managed with surgery, CCA is…”
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