Search Results - "Han, Hanshan"

Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods by Ye, Fei, Qiao, Xiaoyan, Gui, Anhui, Wang, Shengpeng, Liu, Panpan, Wang, Xueping, Teng, Jin, Zheng, Lin, Feng, Lin, Han, Hanshan, Gao, Shiwei, Zheng, Pengcheng

“…This study aimed to compare the effect of hot roller (HR) drying and hot air (HA) drying on the sensory evaluation, chemical quality, antioxidant activity, and…”
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Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea by Ye, Fei, Qiao, Xiaoyan, Gui, Anhui, Liu, Panpan, Wang, Shengpeng, Wang, Xueping, Teng, Jin, Zheng, Lin, Feng, Lin, Han, Hanshan, Zhang, Binghua, Chen, Xun, Gao, Zhiming, Gao, Shiwei, Zheng, Pengcheng

“…Roasting is crucial for producing Yuan An yellow tea (YAYT) as it substantially affects sensory quality. However, the effect of roasting time on YAYT flavor…”
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