Search Results - "Han, Baolin"

Current Advances in Molecular Basis and Mechanisms Regulating Leaf Morphology in Rice by Xu, Peizhou, Ali, Asif, Han, Baolin, Wu, Xianjun

“…Yield is majorly affected by photosynthetic efficiency. Leaves are essential structure for photosynthesis and their morphology especially size and shape in a…”
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Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu by Deng, Yuke, Huang, Dan, Han, Baolin, Ning, Xinqian, Yu, Dong, Guo, Huixiang, Zou, Yufang, Jing, Wen, Luo, Huibo

“…Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role…”
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Ferroptosis in radiation-induced brain injury: roles and clinical implications by Li, Lifang, Liu, Xia, Han, Chunfeng, Tian, Licheng, Wang, Yongzhi, Han, Baolin

“…Radiation-induced brain injury (RBI) presents a significant challenge for patients undergoing radiation therapy for head, neck, and intracranial tumors. This…”
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Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry by Han, Baolin, Tian, Shulin, Fan, Rong, Chen, Rangfang, Wang, Yu, Gong, Hucheng, Bian, Minghong

“…Mulberry is gaining attention for its potential health benefits. However, post-harvest deterioration of quality necessitates drying to prolong storage. This…”
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Analysis of the differences in physicochemical properties, volatile compounds, and microbial community structure of pit mud in different time spaces by Han, Baolin, Gong, Hucheng, Ren, Xiaohu, Tian, Shulin, Wang, Yu, Zhang, Shufan, Zhang, Jiaxu, Luo, Jing

“…Pit mud (PM) is among the key factors determining the quality of Nongxiangxing baijiu, a Chinese liquor. Microorganisms present inside PM are crucial for the…”
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Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing by Fang, Yuli, Bian, Minghong, Wu, Xuan, Yuan, Lemei, Xu, Qiang, Zhou, Weitao, Han, Baolin

“…Western Sichuan Yi suancai contains a group of highly functional microorganisms in an alpine and high-altitude ecological environment. Due to its unique…”
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Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening by Bian, Minghong, Fang, Yuli, Yuan, Tianmeng, Xu, Qiang, Xia, Yubin, Tang, Hongyi, Feng, Yiling, Han, Baolin

“…In this experiment, we explored the chemical composition and community structure of Mulberry “Wuhedashi” (Morus alba L., hereinafter referred to as WHDS) in…”
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Influence of resonator length and temperature configuration on the performance of a supercritical CO2 thermoacoustic engine by Wang, Kaixin, Han, Baolin, Peng, Hui, Hu, Zhan-Chao

“…The peculiar properties of CO2 at supercritical pressures and transcritical temperature conditions are favorable for thermoacoustic devices. The printed…”
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Distribution, generation, and control of ethyl carbamate in Baijiu: A review by Han, Baolin, Zhang, Shufan, Chen, Lei, Ren, Xiaohu, Li, Dong

“…Ethyl carbamate, a product generated during the production and storage of Baijiu, is a carcinogen in the genotoxic class 2A mainly ingested into the body…”
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Uncovering changes in mulberry brandy during artificial aging using flavoromics by Han, Baolin, Tian, Shulin, Zheng, Shenhai, Jiang, Yuqi, Bian, Minghong

“…The addition of oak chips is one of the basic techniques for artificial aging of brandy, but its effect on mulberry brandy flavor is unknown. In this study,…”
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Study of Neutral-Point Voltage Unbalancing Problem in DC-Rail ZVT Inverter by Ming Zhengfeng, Han Baolin

“…This paper analyzes the unbalancing problem of neutral-point voltage with light load in DC-Rail ZVT softswitching inverter. Description of the unbalance reason…”
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Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera by Bian, Minghong, Fang, Yuli, Yang, Suhong, Yuan, Tianmeng, Zhou, Xianjiang, Xu, Qiang, Jiang, Dongcai

“…In recent years, the quality of rice wine has been greatly improved by multibacterial fermentation. In this study, Saccharomycopsis fibuligera (Sf) was…”
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Research Progress of the Functional Role of ACK1 in Breast Cancer by Han, Baolin, Li, Lifang, Wang, Xuan, Liu, Xia

“…ACK1 is a nonreceptor tyrosine kinase with a unique structure, which is tightly related to the biological behavior of tumors. Previous studies have…”
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Metastasis suppressor NME1 promotes non-homologous end joining of DNA double-strand breaks by Xue, Renyu, Peng, Yihan, Han, Baolin, Li, Xiangpan, Chen, Yali, Pei, Huadong

“…•NME1 depletion down-regulates NHEJ repair of DSBs.•NME1 is recruited to DNA damage sites in a Ku-XRCC4-dependent manner.•The 3′-5′ exonuclease activity of…”
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Multi‐factor analysis of the quality of cellar mud of Luzhou‐flavor liquor in Yibin production area by Han, Baolin, Zhou, Weitao, Chen, Rangfang, Tian, Shulin, Gong, Hucheng, Wang, Yu, Xu, Qiang, Bian, Minghong

“…The aim of this study was to conduct a thorough scientific investigation into the similarities and differences in the quality of the cellars of different…”
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Genetic mapping of a QTL controlling leaf width and grain number in rice by Tian, Yonghang, Zhang, Hongyu, Xu, Peizhou, Chen, Xiaoqiong, Liao, Yongxiang, Han, Baolin, Chen, Xiangbin, Fu, Xiangdong, Wu, Xianjun

“…Large panicle and leaf sizes are distinctive characteristics of heavy panicle type (HPT) rice ( Oryza sativa L.) cultivated under deficient solar radiation and…”
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OGT Mediated Histone H2B S112 GlcNAcylation Regulates DNA Damage Response by Wang, Panfei, Peng, Changmin, Liu, Xia, Liu, Hailong, Chen, Yali, Zheng, Li, Han, Baolin, Pei, Huadong

“…O-GlcNAcylation is an important post-translational modification and has been implicated in many fundamental cellular processes. Recent studies showed that…”
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Effects of Lactobacillus Enhanced Fermentation on the Antioxidant Characteristics and Flavor of Tartary Buckwheat Jiaosu by Minghong BIAN, Tianmeng YUAN, Nan YANG, Baolin HAN, Dandan HUANG, Qiang XU

“…In order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of…”
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乳杆菌强化发酵对苦荞酵素抗氧化特性及风味的影响 by 边名鸿, 袁天萌, 杨南, 韩保林, 黄丹丹, 许强

“…TS254.4; 为提高苦荞酵素的口感与抗氧化能力,以还原力、SOD酶活力作为主要指标,分别考察植物乳杆菌(LBS8、MRS5)、副植物乳杆菌(MC6)、副干酪乳杆菌(SL1)4株乳杆菌强化发酵苦荞酵素情况,筛选…”
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OGT Mediated Histone H2B $112 GlcNAcylation Regulates DNA Damage Response by Panfei Wang Changmin Peng Xia Liu Hailong Liu Yali Chen Li Zheng Baolin Han Huadong Pei

“…O-GlcNAcylation is an important post-translational modification and has been implicated in many fundamental cellular processes. Recent studies showed that…”
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