Search Results - "Hammond, Rhonda K."

Dysphagia: Education needs assessment for future health-care foodservice employees by C Broz, Charles, K Hammond, Rhonda

“…Purpose – The purpose of this study was to survey current culinary, hospitality and nutrition students to determine their level of knowledge about dysphagia,…”
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From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality by Harrington, Robert J., Hammond, Rhonda K., Ottenbacher, Michael C., Chathoth, Prakash K., Marlowe, Byron

“…•Outlines the key aspects of current business logics and proposes a memory-dominant logic (MDL) concept.•Compares and contrasts value creation mindsets ranging…”
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Perceived stress as a moderator of perfectionism, burnout, and job satisfaction among the millennial service workforce by Hammond, Rhonda K., Gnilka, Philip B., Ravichandran, Swathi

“…The purpose of this study was to examine if perceived stress moderated the relationship between both adaptive and maladaptive perfectionism and two main…”
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Young Adults' and Industry Experts' Subjective and Objective Knowledge of Beer and Food Pairings by Martinez, Dylan C., Hammond, Rhonda K., Harrington, Robert J., Wiersma-Mosley, Jacquelyn D.

“…Food and wine pairings are commonly seen in empirical research. Little research exists on beer and food pairings, yet food analysts are taking note of higher…”
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Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments? by Hammond, Rhonda K, Velikova, Natalia, Dodd, Tim H

“…Employing an online survey, U.S. Millennials' wine consumers processing styles (cognitive versus affective) were identified and restaurant menu information…”
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Dysphagia: education needs assessment for future healthcare food-service employees by Broz, Charles Christopher, Hammond, Rhonda K

“…Purpose The purpose of this study was to survey current culinary, hospitality and nutrition students to determine their level of knowledge about dysphagia, or…”
Get full text