Search Results - "Hamm, M.W"

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  1. 1

    The City as an "Agricultural Powerhouse"? Perspectives on Expanding Urban Agriculture from Detroit, Michigan by Colasanti, Kathryn J. A., Hamm, Michael W., Litjens, Charlotte M.

    Published in Urban geography (01-04-2012)
    “…In recent years urban agriculture has received increasing support as a strategy for food security and urban sustainability. Scholars have explored motivations…”
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    Journal Article
  2. 2

    Dietary cholesterol and the activity of stearoyl CoA desaturase in rats: evidence for an indirect regulatory effect by Landau, Janelle M, Sekowski, Anna, Hamm, Michael W

    Published in Biochimica et biophysica acta (21-04-1997)
    “…The effect of cholesterol on stearoyl CoA desaturase (SCD) was investigated. Previous work had shown that the addition of cholesterol to the diet of rats…”
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  3. 3

    Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane by Lee, C R, Hamm, M W

    Published in The Journal of nutrition (01-04-1989)
    “…We have examined the effect on rat liver glucagon receptors and adenylate cyclase activity of a high saturated fat diet (butter fat), a high n-6…”
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  4. 4

    Dietary fat ratios and liver plasma membrane lipid composition by Hamm, M.W, Sekowski, A, Ephrat, R

    Published in Lipids (01-09-1988)
    “…Male Sprague‐Dawley weanling rats were fed isocaloric diets consisting of 10% (by wt) fat. The six groups differed in the ratio of corn oil and butter fat…”
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  5. 5

    Plasticity of brain alpha-adrenoceptors during the development of diet-induced obesity in the rat by Levin, B.E, Hamm, M.W

    Published in Obesity research (01-05-1994)
    “…Male Sprague‐Dawley rats, which are prone to develop diet‐induced obesity (DIO) on a high energy (HE) diet can be separated from rats which are diet‐resistant…”
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  6. 6

    Nutrition Knowledge and Attitudes of Hotel and Restaurant Management Students by HAMM, MICHAEL W, SCHNAAK, MARIA DENICE, JANAS, BERNADETTE GARCHINSKY

    “…A survey of hotel and restaurant management students was conducted to determine their knowledge of and attitudes toward nutrition. The results indicate a…”
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  7. 7

    Agricultural and Natural Resources Curriculum Renewal at Cook College, Rutgers University by Merritt, Richard H, Hamm, Michael W

    “…Presents a study of one of the few instances in the United States in the last decade where colleges of agriculture and natural resources were able to…”
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