Search Results - "Hamm, M.W"
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The City as an "Agricultural Powerhouse"? Perspectives on Expanding Urban Agriculture from Detroit, Michigan
Published in Urban geography (01-04-2012)“…In recent years urban agriculture has received increasing support as a strategy for food security and urban sustainability. Scholars have explored motivations…”
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Dietary cholesterol and the activity of stearoyl CoA desaturase in rats: evidence for an indirect regulatory effect
Published in Biochimica et biophysica acta (21-04-1997)“…The effect of cholesterol on stearoyl CoA desaturase (SCD) was investigated. Previous work had shown that the addition of cholesterol to the diet of rats…”
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Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane
Published in The Journal of nutrition (01-04-1989)“…We have examined the effect on rat liver glucagon receptors and adenylate cyclase activity of a high saturated fat diet (butter fat), a high n-6…”
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4
Dietary fat ratios and liver plasma membrane lipid composition
Published in Lipids (01-09-1988)“…Male Sprague‐Dawley weanling rats were fed isocaloric diets consisting of 10% (by wt) fat. The six groups differed in the ratio of corn oil and butter fat…”
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Plasticity of brain alpha-adrenoceptors during the development of diet-induced obesity in the rat
Published in Obesity research (01-05-1994)“…Male Sprague‐Dawley rats, which are prone to develop diet‐induced obesity (DIO) on a high energy (HE) diet can be separated from rats which are diet‐resistant…”
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Nutrition Knowledge and Attitudes of Hotel and Restaurant Management Students
Published in Journal of the American Dietetic Association (01-10-1995)“…A survey of hotel and restaurant management students was conducted to determine their knowledge of and attitudes toward nutrition. The results indicate a…”
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Agricultural and Natural Resources Curriculum Renewal at Cook College, Rutgers University
Published in Journal of natural resources and life sciences education (1994)“…Presents a study of one of the few instances in the United States in the last decade where colleges of agriculture and natural resources were able to…”
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