Search Results - "Haminiuk, C.W.I."

Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen by Carpes, S.T., de Alencar, S.M., Cabral, I.S.R., Oldoni, T.L.C., Mourão, G.B., Haminiuk, C.W.I., da Luz, C.F.P., Masson, M.L.

“…The aim of this work was to study the chemical composition, botanical origin and the antioxidant activity of ethanolic extracts of bee pollen. The antioxidant…”
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Influence of temperature on the rheological behavior of whole araçá pulp ( Psidium cattleianum sabine) by Haminiuk, C.W.I., Sierakowski, M.R., Vidal, J.R.M.B., Masson, M.L.

“…The temperature effect on rheological behavior of whole araçá pulp was investigated in this work. The pulp was processed in a depulper with a 1.5 mm screen to…”
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Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses by Ribeiro, L.F., Ribani, R.H., Francisco, T.M.G., Soares, A.A., Pontarolo, R., Haminiuk, C.W.I.

“…•The Mix sample had the highest concentrations for phenolics and flavonoids content.•The polyunsaturated fatty acids were predominant in all samples.•For all…”
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Açaí Seeds as a Prospective Biosorbent for Acid Dyes Removal by Rossetto, Raquel, Maciel, Giselle Maria, Fernandes, Isabela de Andrade Arruda, Modkovski, Tatiani Andressa, Semião, Matheus Araújo, Brugnari, Tatiane, Haminiuk, Charles Windson Isidoro

“…In this study, were used residual Acai seeds as a biosorbent for two textile dyes (Acid Yellow 219 (AY) and Acid Red 361 (AR)), in single and binary solutions…”
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Hydration kinetics of soybeans: Transgenic and conventional cultivars by Fracasso, A.F., Perussello, C.A., Haminiuk, C.W.I., Jorge, L.M.M., Jorge, R.M.M.

“…Hydration processes of soybeans influence the physiological characteristics of the grain in order to facilitate milling and extraction operations. Moreover, it…”
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Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises) by Izidoro, Dayane R., Scheer, Agnes P., Sierakowski, Maria-Rita, Haminiuk, Charles W.I.

“…The influence of green banana pulp (GBP) on rheological behaviour and chemical characteristics of emulsions (mayonnaises) was investigated in this work. Five…”
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Assessment of antioxidant activity of ethanolic extracts of marjoram ( Origanum majorana L.) evaluated by different in vitro methods by Serafini, L.F., Schmidt, C.A.P., Oldoni, T.L.C., Carpes, S.T., Haminiuk, C.W.I., Ribeiro, I.S.

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Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed bij Chemometrics: A Critical Review and Guideline by Ziekinski, A.F, Haminiuk, C.W.I, Nunes, C.A, Schnitzler, E, Ruth, S.M., van, Granato, D

“…The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of variance, multiple comparisons of means, and linear…”
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Influence of concentration and pH in caseinomacropeptide and carboxymethylcellulose interaction by Burgardt, V.C.F., Oliveira, D.F., Evseev, I.G., Coelho, A.R., Haminiuk, C.W.I., Waszczynskyj, N.

“…Aqueous systems with caseinomacropeptide (CMP), with or without carboxymethylcellulose (CMC), at different concentration and pH (2, 4 and 6.5), were analyzed…”
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Influence of temperature on the rheological behavior of whole araçá pulp (Psidium cattleianum sabine) by Haminiuk, C.W.I, Sierakowski, M.R, Vidal, J.R.M.B, Masson, M.L

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