Search Results - "Hamid Musa, Khalid"

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    A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity by Musa, Khalid Hamid, Abdullah, Aminah, Kuswandi, Bambang, Hidayat, M. Amrun

    Published in Food chemistry (15-12-2013)
    “…•Determination of antioxidant using DPPH dry reagent array developed.•The response of the DPPH dry reagent array towards antioxidants were excellent.•The…”
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    Journal Article
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    Advances and future perspectives in biotechnological and bioconversional of dates byproducts by Musa, Khalid Hamid, Elnour, Ahmed A.M.

    Published in Journal of agriculture and food research (01-06-2024)
    “…Date production poses significant environmental and economic problems. Conventional waste management methods are insufficient to address these issues. However,…”
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    Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents by Musa, Khalid Hamid, Abdullah, Aminah, Jusoh, Khairiah, Subramaniam, Vimala

    Published in Food analytical methods (01-03-2011)
    “…The effect of commonly used techniques and solvents in the antioxidant activities of pink-flesh guava fruit were studied. The extraction techniques compared…”
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    Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: A 36-year bibliometric and systematic review analysis by Elnour, Ahmed A.M., Abdurahmani, Nour Hamid, Musa, Khalid Hamid, Abdulla, Firdos M.

    “…•Patchouli compound research increased significantly in 36 years, with a predicted rise in publications from 2015 to 2023 compared to 1987–2000.•China leads in…”
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    Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars by Alfheeaid, Hani A, Barakat, Hassan, Althwab, Sami A, Musa, Khalid Hamid, Malkova, Dalia

    Published in Foods (01-07-2023)
    “…With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date…”
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    Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers by Yeap, Yunie Soon Yu, Kassim, Nur Kartinee, Ng, Rou Chian, Ee, Gwendoline Cheng Lian, Saiful Yazan, Latifah, Musa, Khalid Hamid

    Published in International journal of food properties (18-12-2017)
    “…The nutritional value of the rhizomes of Kaempferia angustifolia was measured through the antioxidant properties of various extracts and the determination of…”
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    Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum by Elnour, Ahmed A M, Mirghani, Mohamed E S, Kabbashi, Nassereldeen A, Hamid Musa, Khalid, Shahabipour, Fahimeh, Ashammakhi, Nureddin, Hamid Abdurahman, Nour

    Published in Food quality and safety (01-01-2022)
    “…Abstract Background Acacia seyal gum (ASG) is an abundant source of natural polyphenolic compounds (NPPCs) and antioxidant activity with numerous benefits and…”
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    EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA by Addai, Zuhair Radhi, Abdullah, Aminah, Mutalib, Sahilah A.B.D, Musa, Khalid Hamid

    Published in Italian journal of food science (01-01-2016)
    “…Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using…”
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    Active Fractions of Methanol Crude Obtained from Acacia seyal gum: Antioxidant Capacity, using FTIR Analysis by Elnour, Ahmed Adam M, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen A, Alam, Md Zahangir, Musa, Khalid Hamid

    Published in Borneo Journal of Pharmacy (14-11-2019)
    “…The present study is on Acacia seyal gum (ASG), which is an exudate from Talha tree. It provides a rich source of polyphenolics compounds that are used…”
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    Determination of DPPH free radical scavenging activity: Application of artificial neural networks by Musa, Khalid Hamid, Abdullah, Aminah, Al-Haiqi, Ahmed

    Published in Food chemistry (01-03-2016)
    “…•A computational approach for the determination of DPPH-RSA in food is proposed.•Artificial neural network (ANN) was able to determine the DPPH-RSA of…”
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    Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber Latex by Siriwong, Suwimon, Rungvichaniwat, Adisai, Klinpituksa, Pairote, Musa, Khalid Hamid, Abdullah, Aminah

    Published in Macromolecular symposia. (01-08-2015)
    “…Summary Dried films of fresh field natural rubber latex from Pattani local rubber plantation, Thailand were prepared. The film (1g) was dissolved by various…”
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