Search Results - "Hamid Musa, Khalid"
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Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates
Published in Bioinorganic chemistry and applications (2022)“…There is a need to synthesize eco-friendly nanoparticles with more effective and potent antibacterial activities. A green and cost-effective method for the…”
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A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
Published in Food chemistry (15-12-2013)“…•Determination of antioxidant using DPPH dry reagent array developed.•The response of the DPPH dry reagent array towards antioxidants were excellent.•The…”
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Advances and future perspectives in biotechnological and bioconversional of dates byproducts
Published in Journal of agriculture and food research (01-06-2024)“…Date production poses significant environmental and economic problems. Conventional waste management methods are insufficient to address these issues. However,…”
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Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
Published in Food analytical methods (01-03-2011)“…The effect of commonly used techniques and solvents in the antioxidant activities of pink-flesh guava fruit were studied. The extraction techniques compared…”
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Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: A 36-year bibliometric and systematic review analysis
Published in Phytomedicine Plus : International journal of phytotherapy and phytopharmacology (01-08-2024)“…•Patchouli compound research increased significantly in 36 years, with a predicted rise in publications from 2015 to 2023 compared to 1987–2000.•China leads in…”
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Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars
Published in Foods (01-07-2023)“…With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date…”
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Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers
Published in International journal of food properties (18-12-2017)“…The nutritional value of the rhizomes of Kaempferia angustifolia was measured through the antioxidant properties of various extracts and the determination of…”
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Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum
Published in Food quality and safety (01-01-2022)“…Abstract Background Acacia seyal gum (ASG) is an abundant source of natural polyphenolic compounds (NPPCs) and antioxidant activity with numerous benefits and…”
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EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA
Published in Italian journal of food science (01-01-2016)“…Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using…”
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Active Fractions of Methanol Crude Obtained from Acacia seyal gum: Antioxidant Capacity, using FTIR Analysis
Published in Borneo Journal of Pharmacy (14-11-2019)“…The present study is on Acacia seyal gum (ASG), which is an exudate from Talha tree. It provides a rich source of polyphenolics compounds that are used…”
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Determination of DPPH free radical scavenging activity: Application of artificial neural networks
Published in Food chemistry (01-03-2016)“…•A computational approach for the determination of DPPH-RSA in food is proposed.•Artificial neural network (ANN) was able to determine the DPPH-RSA of…”
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Prebiotic potential of gum Arabic for gut health
Published in International journal of health sciences (01-11-2023)Get full text
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Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber Latex
Published in Macromolecular symposia. (01-08-2015)“…Summary Dried films of fresh field natural rubber latex from Pattani local rubber plantation, Thailand were prepared. The film (1g) was dissolved by various…”
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