Search Results - "Hamid, N Abdul"

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  1. 1

    The regulation of cell proliferation by the papillomavirus early proteins by Hamid, N. Abdul, Brown, C., Gaston, K.

    “… The human papillomavirus (HPV) E6 and E7 oncogenes have direct effects on host cell proliferation. The viral E2 protein regulates transcription of E6 and E7…”
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    Journal Article
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    Optimization of enzymatic clarification of sapodilla juice using response surface methodology by Sin, H.N., Yusof, S., Sheikh Abdul Hamid, N., Rahman, R. Abd

    Published in Journal of food engineering (01-04-2006)
    “…Response surface methodology is a statistical procedure frequently used for optimization studies. It uses quantitative data from an appropriate experimental…”
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    Journal Article
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    Characterisation of Malaysian durian ( Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties by Voon, Y.Y., Abdul Hamid, N. Sheikh, Rusul, G., Osman, A., Quek, S.Y.

    Published in Food chemistry (2007)
    “…The physicochemical (pH, soluble solids, titratable acidity, sugars and organic acids), flavour and sensory properties of five Malaysian durian cultivars (D2,…”
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    Journal Article
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    Ursodeoxycholic acid upregulates ERK and Akt in the protection of cardiomyocytes against CoCl2 by Hanafi, N I, Mohamed, A S, Md Noor, J, Abdu, N, Hasani, Hamid, Siran, R, Osman, N J, Ab Rahim, S, Sheikh Abdul Kadir, S H

    Published in Genetics and molecular research (17-06-2016)
    “…Ursodeoxycholic acid (UDCA) is used to treat liver diseases and demonstrates cardioprotective effects. Accumulation of the plasma membrane sphingolipid…”
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    Journal Article
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    Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries by Abdul Hamid, N., Omar, S., Sanny, M.

    “…This study attempted to determine the effects of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French…”
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    Journal Article
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    Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring by Olusesan, Akanbi Taiwo, Azura, L. Kamaruzaman, Abubakar, Fatimah, Hamid, N. Sheikh Abdul, Radu, Son, Saari, Nazamid

    “…Eleven lipase-producing thermophilic bacteria strains were recently isolated from Kuala Woh Hot Spring, in Peninsular Malaysia. These strains have been…”
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    Journal Article
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    Screening and identification of extracellular lipase-producing thermophilic bacteria from a Malaysian hot spring by SHEIKH ABDUL HAMID, N, ZEN, Hee B, TEIN, Ong B, HALIFAH, Yasin M, SAARI, Nazamid, FATIMAH ABU BAKAR

    “…Seven lipase-producing thermophilic bacteria (ST 1, ST 4, ST 6, ST 7, ST 8, ST 9 and ST 10) were isolated from the Setapak hot spring in Malaysia. The crude…”
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    Journal Article
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    Volatile flavour compounds and sensory properties of minimally processed durian ( Durio zibethinus cv. D24) fruit during storage at 4 °C by Voon, Y.Y., Sheikh Abdul Hamid, N., Rusul, G., Osman, A., Quek, S.Y.

    Published in Postharvest biology and technology (01-10-2007)
    “…Flavour volatile compounds and sensory attributes in minimally processed durian ( Durio zibethinus cv. D24) fruit stored at 4 °C for 42 days were examined. The…”
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    Journal Article
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    Optimization of hot water extraction for sapodilla juice using response surface methodology by Sin, H.N., Yusof, S., Abdul Hamid, N. Sheikh, Abd. Rahman, R.

    Published in Journal of food engineering (01-06-2006)
    “…A central composite design was employed to optimize the extraction conditions of sapodilla juice using hot water extraction. The independent variables were…”
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    Journal Article
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    Physicochemical, microbial and sensory changes of minimally processed durian ( Durio zibethinus cv. D24) during storage at 4 and 28 °C by Voon, Y.Y., Hamid, N. Sheikh Abdul, Rusul, G., Osman, A., Quek, S.Y.

    Published in Postharvest biology and technology (01-11-2006)
    “…The effect of storage temperature on physicochemical, microbial and sensory quality of minimally processed durian ( Durio zibethinus Murray) was determined at…”
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    Journal Article
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    Prevalence of Salmonella in raw and cooked foods in Malaysia by Arumugaswamy, R.K., Rusul, G., Abdul Hamid, S.N., Cheah, C.T.

    Published in Food microbiology (01-02-1995)
    “…A total of 331 food samples consisting of 219 raw and 112 ready-to-eat cooked foods were examined for the presence of Salmonella. Thirty-two percent of the raw…”
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    Journal Article
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    e-Ticketing system for football events in Malaysia by Abdul Hamid, N., Al A'zhim, M. F., Yap, M. L.

    “…Football fans in Malaysia have to queue up at the counter to buy tickets to watch matches at the stadium. Having to queue for tickets is time-consuming and…”
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    Conference Proceeding
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    Placenta microRNA profile of patient with Obstetric Antiphospholipid Syndrome by Mohamad, M A, Ahmad Asnawi, A W, Suhiman, M S, Sathar, J, Hayati, A R, Abdul Rahim, N S, Masri, M A, Abdul Hamid, N, Nurul Farihah, S, Mohamad Nor, N, Nur Fariha, M M

    Published in Malaysian journal of pathology (01-12-2023)
    “…The onset of obstetric antiphospholipid syndrome (APS) occurs when antiphospholipid antibodies act upon the placenta. During pregnancy, APS exhibits traits…”
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    Journal Article
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    In vitro and In vivo Assessments on Nutraceutical and Safety of Herb-Fruit Based Drink on Female Wistar Rats by Abdul Hamid, Siti Noorwanie, Zakaria, Nor Hafizah, Abdul Majid, Fadzilah Adibah, Awang, Anis Fadhlina Izyani, Zainol, Siti Nurazwa, Zainudin, Ain Nabihah, Muhamad, Siti Nur Hidayah

    Published in International medical journal Malaysia (01-04-2023)
    “…INTRODUCTION: The study aimed to assess the safety and nutraceutical properties of ALLURATM related to women’s health and skin beautification. MATERIALS AND…”
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    Journal Article
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