Search Results - "Hamersley, Jacqueline"

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid by Arterburn, Linda M., PhD, Oken, Harry A., MD, Bailey Hall, Eileen, Hamersley, Jacqueline, MT, ASCP, CLS (NCA), Kuratko, Connye N., PhD, RD, Hoffman, James P., MD

“…Abstract Food and nutrition professionals question whether supplement-sourced nutrients appear to be equivalent to those derived from natural food sources. We…”
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Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food by Arterburn, Linda M, Oken, Harry A, Hoffman, James P, Bailey-Hall, Eileen, Chung, Gloria, Rom, Dror, Hamersley, Jacqueline, McCarthy, Deanna

“…Docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for eye and brain development and ongoing visual, cognitive, and cardiovascular…”
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