Search Results - "Hamaker, B.R"

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure by Matalanis, A.M., Campanella, O.H., Hamaker, B.R.

“…Storage retrogradation behavior and properties of sorghum, maize, and rice starches were compared to better understand the relationship of amylopectin fine…”
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Physical aging of processed fragmented biopolymers by Gonzalez, D.C., Khalef, N., Wright, K., Okos, M.R., Hamaker, B.R., Campanella, O.H.

“…Low moistures foods containing starches exhibit a sub- T g endotherm (55–60 °C) when they are stored at constant temperatures. Although the origin of the…”
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Location of Starch Granule-associated Proteins Revealed by Confocal Laser Scanning Microscopy by Han, X.-Z., Hamaker, B.R.

“…Distinct locations of starch granule-associated proteins were revealed using a protein-specific dye with confocal laser scanning microscopy (CLSM). The dye,…”
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Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure by Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R

“…The relationship between the slow digestion property of cooked maize starch and its molecular fine structure was investigated. Results of the in vitro Englyst…”
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Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch by Zhang, Genyi, Sofyan, Maghaydah, Hamaker, Bruce R

“…The mechanism underlying the previously reported parabolic relationship between amylopectin fine structure, represented by the weight ratio of linear short…”
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Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure by Ao, Zihua, Simsek, Senay, Zhang, Genyi, Venkatachalam, Mahesh, Reuhs, Bradley L, Hamaker, Bruce R

“…The hypothesis of increasing the branch density of starch to reduce its digestion rate through partial shortening of amylopectin exterior chains and the length…”
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Banana starch: production, physicochemical properties, and digestibility—a review by Zhang, Pingyi, Whistler, Roy L., BeMiller, James N., Hamaker, Bruce R.

“…The large quantity of green cull bananas has the potential of being used industrially and, thereby, to improve banana economics and eliminate the large…”
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Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties by Benmoussa, Mustapha, Moldenhauer, Karen A. K, Hamaker, Bruce R

“…The possibility to identify or develop new rice cultivars with low glycemic response was investigated. Twelve rice cultivars with a narrow range of amylose…”
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Potential influence of a starch granule-associated protein on cooked rice stickiness by Hamaker, B.R. (Univ. of Arkansas, Fayetteville, AR), Griffin, V.K, Moldenhauer, K.A.K

“…The amount of a 60 kdal starch granule-associated protein, or waxy gene product, found in milled white rice was examined in relation to cooked rice stickiness…”
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Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern by Rose, D.J, DeMeo, M.T, Keshavarzian, A, Hamaker, B.R

“…The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease…”
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Factors affecting sorghum protein digestibility by Duodu, K.G, Taylor, J.R.N, Belton, P.S, Hamaker, B.R

“…In the semi-arid tropics worldwide, sorghum ( Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans. A…”
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Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids by Shah, A., Zhang, G., Hamaker, B.R., Campanella, O.H.

“…Controlled interaction among amylose, protein and free fatty acids was performed using a pasting cell installed in a rheometer resulting in the formation of a…”
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Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties by Kean, Ellie G, Ejeta, Gebisa, Hamaker, Bruce R, Ferruzzi, Mario G

“…Sorghum is a critical source of food in the semiarid regions of sub-Saharan Africa and India and a potential source of dietary phytochemicals including…”
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Sorghum (Sorghum bicolor L. moench) flour pasting properties influenced by free fatty acids and protein by Zhang, G.Y, Hamaker, B.R

“…A second unusually high viscosity peak appeared at the cooling stage (50 degrees C) of a Rapid Visco-Analyser (RVA) profile of short-term stored (two months at…”
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Slowly digestible starch from debranched waxy sorghum starch: preparation and properties by Shin, S.I, Choi, H.J, Chung, K.M, Hamaker, B.R, Park, K.H, Moon, T.W

“…Effects of debranching time, storage time, and storage temperature on production and structural properties of slowly digestible starch (SDS) were investigated…”
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Detection of proteins in starch granule channels by Han, X.Z, Benmoussa, M, Gray, J.A, BeMiller, J.N, Hamaker, B.R

“…Proteins were detected in channels of commercial starches of normal maize, waxy maize, sorghum, and wheat through labeling with a protein-specific dye and…”
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Starch-free fatty acid complexation in the presence of whey protein by Zhang, Genyi, Hamaker, Bruce R

“…The effect of whey protein on starch-free fatty acid (FFA) complexation was studied in a model system composed of sorghum starch, whey protein, and different…”
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Sorghum protein digestibility is affected by dosage of mutant alleles in endosperm cells by Tesso, T, Hamaker, B.R, Ejeta, G

“…Protein digestibility in grain sorghum (Sorghum bicolor (L.) Moench) is affected by the structure of endosperm protein bodies that limits access of digestive…”
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Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks by Nyannor, E.K.D, Adedokun, S.A, Hamaker, B.R, Ejeta, G, Adeola, O

“…Two experiments were conducted to evaluate the nutritional quality of 2 varieties of Purdue high-digestible sorghum (PHD1 and PHD2) and a normal sorghum,…”
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Sorghum and millets: chemistry and technology by Hamaker, B.R.

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