Search Results - "Hallström, Elinor"

Development of an EAT-Lancet index and its relation to mortality in a Swedish population by Stubbendorff, Anna, Sonestedt, Emily, Ramne, Stina, Drake, Isabel, Hallström, Elinor, Ericson, Ulrika

“…Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food…”
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Combined climate and nutritional performance of seafoods by Hallström, Elinor, Bergman, Kristina, Mifflin, Kathleen, Parker, Robert, Tyedmers, Peter, Troell, Max, Ziegler, Friederike

“…National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little…”
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Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents by Lindroos, Anna Karin, Hallström, Elinor, Moraeus, Lotta, Strid, Anna, Winkvist, Anna

“…Interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed. Adolescence presents a unique time in life to…”
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Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme by Hjorth, Therese, Huseinovic, Ena, Hallström, Elinor, Strid, Anna, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna

“…The objective was to examine 10-year changes in dietary carbon footprint relative to individual characteristics and food intake in the unique longitudinal…”
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Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice by Bianchi, Marta, Hallström, Elinor, Parker, Robert W. R., Mifflin, Kathleen, Tyedmers, Peter, Ziegler, Friederike

“…Abstract Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we assess the nutrient density and greenhouse gas emissions,…”
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A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems by Hallström, Elinor, Gee, Quentin, Scarborough, Peter, Cleveland, David A.

“…The standard US diet contributes to greenhouse gas emissions (GHGE) from both the food system, and from the health system through its contribution to…”
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Choice of health metrics for combined health and environmental assessment of foods and diets: A systematic review of methods by Guo, Annie, Bryngelsson, Susanne, Strid, Anna, Bianchi, Marta, Winkvist, Anna, Hallström, Elinor

“…Evidence-based scientific methods combining health and environmental perspectives are urgently required to support policy decisions and recommendations for…”
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Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study by Strid, Anna, Hallström, Elinor, Lindroos, Anna Karin, Lindahl, Bernt, Johansson, Ingegerd, Winkvist, Anna

“…To assess the associations between adherence to the Swedish dietary guidelines and all-cause mortality (i.e. assessing the index' ability to predict health…”
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Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored by Strid, Anna, Johansson, Ingegerd, Lindahl, Bernt, Hallström, Elinor, Winkvist, Anna

“…Nutritional quality, and health and climate impacts are important considerations in the design of sustainable diets. To investigate the association between…”
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Associations between dietary pesticide residue mixture exposure and mortality in a population-based prospective cohort of men and women by Åkesson, Agneta, Donat-Vargas, Carolina, Hallström, Elinor, Sonesson, Ulf, Widenfalk, Anneli, Wolk, Alicja

“…There is a concern that pesticide residues, regularly detected in foods, might pose a health risk to the consumer, but epidemiological evidence is limited. We…”
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Climate Impact of Plant-based Meat Analogues: A Review of Life Cycle Assessments by Shanmugam, Kavitha, Bryngelsson, Susanne, Östergren, Karin, Hallström, Elinor

“…The transition towards more plant-based diets is identified as an important measure for limiting dietary climate impact. Plant-based meat analogues (PBMAs)…”
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Diets benefiting health and climate relate to longevity in northern Sweden by Strid, Anna, Johansson, Ingegerd, Bianchi, Marta, Sonesson, Ulf, Hallström, Elinor, Lindahl, Bernt, Winkvist, Anna

“…Diets combining adequate nutritional quality and low climate impact are highly needed for human and planet health. We aimed to 1) evaluate nutrient density…”
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Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review by Jacobsen, Maria, Bianchi, Marta, Trigo, João P., Undeland, Ingrid, Hallström, Elinor, Bryngelsson, Susanne

“…Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species (fenestrata, intestinalis, rigida) were reviewed. Nutritional…”
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Nutritional profile of plant-based dairy alternatives in the Swedish market by Moshtaghian, Hanieh, Hallström, Elinor, Bianchi, Marta, Bryngelsson, Susanne

“…The market for plant-based dairy alternatives is growing; therefore, focusing on the nutritional quality of these products is important. This study evaluates…”
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Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme by Strid, Anna, Hallström, Elinor, Hjorth, Therese, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna, Huseinovic, Ena

“…The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in…”
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A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects by Hallström, Elinor, Sestili, Francesco, Lafiandra, Domenico, Björck, Inger, Östman, Elin

“…Previous studies indicate that elevated amylose content in products from rice, corn, and barley induce lower postprandial glycaemic responses and higher levels…”
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An indicator framework to guide food system sustainability transition – The case of Sweden by Hansson, Helena, Säll, Sarah, Abouhatab, Assem, Ahlgren, Serina, Berggren, Åsa, Hallström, Elinor, Lundqvist, Peter, Persson, U. Martin, Rydhmer, Lotta, Röös, Elin, Tidåker, Pernilla, Winkvist, Anna, Zhu, Li-hua

“…Well-aligned food policies are needed at both national and international level to guide food system transformation towards sustainability. Rigorous indicator…”
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Meat-consumption statistics: reliability and discrepancy by Hallstrom, Elinor, Borjesson, Pal

“…Interest in meat consumption and its impact on the environment and health has grown markedly over the last few decades and this upsurge has led to greater…”
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Environmental impact of dietary change: a systematic review by Hallström, E., Carlsson-Kanyama, A., Börjesson, P.

“…Global food production is identified as a great threat to the environment. In combination with technical advances in agriculture, dietary change is suggested…”
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Using dietary quality scores to assess sustainability of food products and human diets: A systematic review by Hallström, E., Davis, J., Woodhouse, A., Sonesson, U.

“…•20 dietary quality scores used in environmental assessments of food are reviewed.•Dietary quality scores can give very different results depending on the…”
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