Search Results - "Halleux, D"

Ohmic cooking of processed meats and its effects on product quality by Piette, G, Buteau, M.L, De Halleux, D, Chiu, L, Raymond, Y, Ramaswamy, H.S, Dostie, M

“…A basic bologna emulsion (lean and fatty pork meat, sodium chloride, sodium erythorbate, and sodium nitrite) was cooked in 1-kg portions, either in a…”
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Hepatitis E virus: an underdiagnosed cause of chronic hepatitis in renal transplant recipients by Halleux, D., Kanaan, N., Kabamba, B., Thomas, I., Hassoun, Z.

“…: Hepatitis E virus (HEV) infection can evolve to chronic hepatitis in immunocompromised patients leading to rapidly progressive cirrhosis. Proper diagnosis is…”
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Potential assessment of growth and yield of organic greenhouse tomato using a geothermal system by Méthot, J, De Halleux, D, Dorais, M

“…Greenhouse CO2 enrichment is a significant monetary expense but an increasing growing factor under high solar radiation, therefore construction of semi-closed…”
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Comparison of two cooling and dehumidifying methods for a semi-closed organic tomato greenhouse by Vallières, M, De Halleux, D, Dorias, M, Bouzid, S

“…Two non-traditional methods of cooling and dehumidifying (C/D) were compared in a semi-closed greenhouse using cold water withdrawals from a saturated water…”
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Production of granulated sugar from maple syrup with high content of inverted sugar by Aider, M., de Halleux, D., Belkacemi, K.

“…The aim of this study was the valorization of maple syrup of “D” class with 6% content of inverted sugar via the production of granulated sugar. Effect of the…”
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A nephrotic syndrome of tropical origin: case report and short review of the aetiology by Halleux, D, Moerman, F, Gavage, P, Carpentier, M, Van Esbroeck, M, Craenen, S, Firre, E, Moonen, M, Warling, X, Masset, C, Radermacher, L

“…We present a case of nephrotic syndrome in a 38-year-old man of Ivorian origin. In the search of the cause of his illness an infection with Plasmodium malariae…”
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Contribution to the improvement of maple sugar production by Aider, M., de Halleux, D., Belkacemi, K., Brunet, S.

“…The aim of this study was to convert maple syrup of grade D into market-quality granulated sugar by applying principles used in the sugar industry. The initial…”
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Responses of leaf gas exchanges, chlorophyll a fluorescence, and fruit yield and quality of greenhouse tomatoes to shading with retractable liquid foam by Aberkani, K, Hao, X, Gosselin, A, De Halleux, D

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Concept of dynamic liquid foam insulation for greenhouse insulation and the assessment of its energy consumption and agronomic performances by Villeneuve, J, de Halleux, D, Gosselin, A, Amar, D

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Effects of a dynamic liquid foam technology on energy consumption, microclimate, leaf gas exchanges and fruit yield in greenhouse vegetable production by Aberkani, K, Hao, X, Papadopoulos, A, de Halleux, D, Khosla, S, Gosselin, A, Dorais, M, Villeneuve, J, April, L

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Effects of a shading and an insulating foam injected between double polyethylene films on light transmission, growth and productivity of greenhouse tomato by Aberkani, K, Gosselin, A, Dorais, M, Villeneuve, J, April, L, De Halleux, D, Hao, X

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Effect of covering materials on energy consumption and greenhouse microclimate by Zhang, Y., Gauthier, L., de Halleux, D., Dansereau, B., Gosselin, A.

“…The objective of the study was to conduct an extensive energy and microclimatic assessment of different greenhouse covering materials. Single glass (GL) and…”
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Isomerization of lactose and lactulose production: review by Aider, Mohammed, Halleux, Damien de

“…Lactulose is widely used in pharmaceutical, nutraceuticals and food industries because of its beneficial effects on human health. Technology of lactulose…”
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Postoperative pulmonary hernia of a wedge resection : a case report by De Bodt, J, Kirsch, L, Vasileiadis, D, Halleux, D, Frusch, N, Pham, CT, Mazairac, G

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Multidisciplinary management of a giant hepatic hydatidosis by Halleux, D, Juriens, I, Delwaide, J, Frippiat, F, Léonard, P, Bletard, N, Detry, O

“…Cystic echinococcosis or hydatidosis, is a zoonosis caused by larval stages of Echinococcus granulosus that can be encountered in Belgium in patients…”
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Whey cryoconcentration and impact on its composition by Aider, Mohammed, de Halleux, Damien, Akbache, Abderrazak

“…Whey is a source of food ingredients of high nutritive value. Quality of proceeded whey components depends on the type of the process used and the operation…”
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Vancomycin catheter lock as a cause of gross overestimation of vancomycin pre-dialysis trough levels by Halleux, Delphine, Labriola, Laura, Jadoul, Michel

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Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry: review by Aider, Mohammed, de Halleux, Damien, Bazinet, Laurent

“…During the last 50 years, membrane-based technologies have evolved from a laboratory to industrial scale and showed significant technical and commercial…”
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Effect of Double Anti-fog Claddings on Greenhouse Energy Consumption, Microclimate, and Cut-flower Growth by Zhang, Y, Gauthier, L, de Halleux, D, Dansereau, B, Yelle, S, Gosselin, A

“…qA 3-year study was undertaken to quantify the effect of four greenhouse covering materials on energy consumption, microclimate, and the growth and production…”
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Energy Consumption Due to Dehumidification of Greenhouses under Northern Latitudes by de Halleux, D., Gauthier, L.

“…Transpiration and water uptake play an important role in the growth of horticultural crops such as tomatoes. However, the transpiration rate is affected by the…”
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