Search Results - "Hall, Wendy L."
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Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
Published in Nutrition research reviews (01-06-2009)“…The amount and type of dietary fat have long been associated with the risk of CVD. Arterial stiffness and endothelial dysfunction are important risk factors in…”
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Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations
Published in The Journal of nutritional biochemistry (01-12-2016)“…Blackcurrants are rich in polyphenolic glycosides called anthocyanins, which may inhibit postprandial glycemia. The aim was to determine the dose-dependent…”
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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Published in The American journal of clinical nutrition (01-07-2008)“…BACKGROUND:The beneficial effects of flavonoid consumption on cardiovascular risk are supported by mechanistic and epidemiologic evidence. OBJECTIVE:We aimed…”
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Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
Published in The Journal of nutritional biochemistry (01-11-2017)“…Postprandial glycemic responses to meals are inhibited by polyphenol-rich plant foods. Combinations of polyphenols may be particularly effective through…”
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Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial
Published in Nutrients (28-02-2020)“…Adult neurogenesis, the generation of new neurons throughout life, occurs in the subventricular zone of the dentate gyrus in the human hippocampal formation…”
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Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger
Published in Nutrients (01-06-2023)“…Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional…”
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Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
Published in European journal of nutrition (01-12-2023)“…Purpose In this study, we explore the relationship between social jetlag (SJL), a parameter of circadian misalignment, and gut microbial composition, diet and…”
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Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study
Published in Nutrients (18-07-2021)“…Low heart rate variability (HRV) is independently associated with increased risk of sudden cardiac death (SCD) and all cardiac death in haemodialysis patients…”
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Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement[S]
Published in Journal of lipid research (01-02-2013)“…Delta-5 and delta-6 desaturases (D5D and D6D) are key enzymes in endogenous synthesis of long-chain PUFAs. In this sample of healthy subjects (n = 310),…”
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Effect of low doses of long-chain n–3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial
Published in The American journal of clinical nutrition (01-10-2011)“…BACKGROUND: The dietary intake of n–3 (omega-3) long-chain PUFAs (LC-PUFAs) from fish may improve endothelial function and arterial stiffness. OBJECTIVE: The…”
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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study
Published in Nutrients (05-06-2023)“…Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their…”
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Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial
Published in Nutrients (19-06-2020)“…Cardiac autonomic regulation can be indirectly measured by heart rate variability (HRV). Low HRV, which can be induced by mental stress, is a predictor of risk…”
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The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management
Published in British journal of nutrition (14-08-2022)“…Sleep habits are directly related to risk of obesity, and this relationship may be partly mediated through food choices and eating behaviour. Short sleep…”
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Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective
Published in Food and chemical toxicology (01-04-2008)“…The Food and Drugs Administration has approved a health claim for soy based on clinical trials and epidemiological data indicating that high soy consumption is…”
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Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study
Published in EBioMedicine (01-11-2022)“…The menopause transition is associated with unfavourable alterations in health. However, postprandial metabolic changes and their mediating factors are poorly…”
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Conference on 'Obesity and the brain'
Published in Proceedings of the Nutrition Society (01-09-2022)“…The Winter Conference 2021 focused on the theme of obesity and the brain, with symposia on the consequences of obesity on brain function, developments in…”
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A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
Published in British journal of nutrition (14-08-2012)“…Long-chain n-3 PUFA can lower blood pressure (BP) but their acute effects on cardiac output, BP and systemic vascular resistance (SVR) in response to dynamic…”
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Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease
Published in Journal of renal nutrition (01-11-2015)“…Objective To determine if participation in a weight loss program impacted upon a composite end point of all-cause mortality and cardiovascular morbidity in…”
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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Published in The American journal of clinical nutrition (01-01-2018)“…ABSTRACT Background Evidence suggests that short sleep duration may be a newly identified modifiable risk factor for obesity, yet there is a paucity of studies…”
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