Search Results - "Hall, Wendy L."

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    Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function by Hall, Wendy L.

    Published in Nutrition research reviews (01-06-2009)
    “…The amount and type of dietary fat have long been associated with the risk of CVD. Arterial stiffness and endothelial dysfunction are important risk factors in…”
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    Journal Article
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    Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations by Castro-Acosta, Monica L., Smith, Leanne, Miller, Rosalind J., McCarthy, Danielle I., Farrimond, Jonathan A., Hall, Wendy L.

    Published in The Journal of nutritional biochemistry (01-12-2016)
    “…Blackcurrants are rich in polyphenolic glycosides called anthocyanins, which may inhibit postprandial glycemia. The aim was to determine the dose-dependent…”
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    Journal Article
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    Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials by Hooper, Lee, Kroon, Paul A, Rimm, Eric B, Cohn, Jeffrey S, Harvey, Ian, Le Cornu, Kathryn A, Ryder, Jonathan J, Hall, Wendy L, Cassidy, Aedín

    Published in The American journal of clinical nutrition (01-07-2008)
    “…BACKGROUND:The beneficial effects of flavonoid consumption on cardiovascular risk are supported by mechanistic and epidemiologic evidence. OBJECTIVE:We aimed…”
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    Journal Article
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    Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger by Latunde-Dada, Gladys O, Kajarabille, Naroa, Rose, Sophie, Arafsha, Sarah M, Kose, Tugba, Aslam, Mohamad F, Hall, Wendy L, Sharp, Paul A

    Published in Nutrients (01-06-2023)
    “…Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional…”
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    Journal Article
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    Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study by Pinto, Ana M, MacLaughlin, Helen L, Hall, Wendy L

    Published in Nutrients (18-07-2021)
    “…Low heart rate variability (HRV) is independently associated with increased risk of sudden cardiac death (SCD) and all cardiac death in haemodialysis patients…”
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    Journal Article
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    Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement[S] by Al-Hilal, Maryam, AlSaleh, Aseel, Maniou, Zoitsa, Lewis, Fiona J., Hall, Wendy L., Sanders, Thomas A.B., O'Dell, Sandra D.

    Published in Journal of lipid research (01-02-2013)
    “…Delta-5 and delta-6 desaturases (D5D and D6D) are key enzymes in endogenous synthesis of long-chain PUFAs. In this sample of healthy subjects (n = 310),…”
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    Journal Article
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    Effect of low doses of long-chain n–3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial by Sanders, Thomas AB, Hall, Wendy L, Maniou, Zoitsa, Lewis, Fiona, Seed, Paul T, Chowienczyk, Philip J

    Published in The American journal of clinical nutrition (01-10-2011)
    “…BACKGROUND: The dietary intake of n–3 (omega-3) long-chain PUFAs (LC-PUFAs) from fish may improve endothelial function and arterial stiffness. OBJECTIVE: The…”
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    Journal Article
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    Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study by Bermingham, Kate M, Mazidi, Mohsen, Franks, Paul W, Maher, Tyler, Valdes, Ana M, Linenberg, Inbar, Wolf, Jonathan, Hadjigeorgiou, George, Spector, Tim D, Menni, Cristina, Ordovas, Jose M, Berry, Sarah E, Hall, Wendy L

    Published in Nutrients (05-06-2023)
    “…Postprandial metabolomic profiles and their inter-individual variability are not well characterised. Here, we describe postprandial metabolite changes, their…”
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    Journal Article
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    Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial by Dikariyanto, Vita, Smith, Leanne, Chowienczyk, Philip J, Berry, Sarah E, Hall, Wendy L

    Published in Nutrients (19-06-2020)
    “…Cardiac autonomic regulation can be indirectly measured by heart rate variability (HRV). Low HRV, which can be induced by mental stress, is a predictor of risk…”
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    Journal Article
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    The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management by Hall, Wendy L.

    Published in British journal of nutrition (14-08-2022)
    “…Sleep habits are directly related to risk of obesity, and this relationship may be partly mediated through food choices and eating behaviour. Short sleep…”
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    Journal Article
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    Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective by Rimbach, Gerald, Boesch-Saadatmandi, Christine, Frank, Jan, Fuchs, Dagmar, Wenzel, Uwe, Daniel, Hannelore, Hall, Wendy L., Weinberg, Peter D.

    Published in Food and chemical toxicology (01-04-2008)
    “…The Food and Drugs Administration has approved a health claim for soy based on clinical trials and epidemiological data indicating that high soy consumption is…”
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    Journal Article Conference Proceeding
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    Conference on 'Obesity and the brain' by Hall, Wendy L

    Published in Proceedings of the Nutrition Society (01-09-2022)
    “…The Winter Conference 2021 focused on the theme of obesity and the brain, with symposia on the consequences of obesity on brain function, developments in…”
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    Journal Article
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    A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA by Rontoyanni, Victoria G., Hall, Wendy L., Pombo-Rodrigues, Sonia, Appleton, Amber, Chung, Roxanna, Sanders, Thomas A. B.

    Published in British journal of nutrition (14-08-2012)
    “…Long-chain n-3 PUFA can lower blood pressure (BP) but their acute effects on cardiac output, BP and systemic vascular resistance (SVR) in response to dynamic…”
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    Journal Article
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    Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease by MacLaughlin, Helen L., RD, PhD, Hall, Wendy L., BSc (Hons), PhD, Condry, Jerome, BA, Sanders, Thomas A.B., PhD, Macdougall, Iain C., MD, FRCP

    Published in Journal of renal nutrition (01-11-2015)
    “…Objective To determine if participation in a weight loss program impacted upon a composite end point of all-cause mortality and cardiovascular morbidity in…”
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    Journal Article
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