Search Results - "Haliloglu, H.I"

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  1. 1

    Comparison of fatty acid composition in some tissues of rainbow trout ( Oncorhynchus mykiss) living in seawater and freshwater by İbrahim Haliloǧlu, H., Bayır, Abdulkadir, Necdet Sirkecioǧlu, A., Mevlüt Aras, N., Atamanalp, Muhammed

    Published in Food chemistry (01-06-2004)
    “…The effects of salinity on the fatty acid profiles of liver, gonad, muscle and adipose tissues of rainbow trout ( Oncorhynchus mykiss) kept in cages suspended…”
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  2. 2

    Fatty acid composition in some selected marine fish species living in Turkish waters by Bayir, A, Haliloglu, H.I, Sirkecioglu, A.N, Aras, N.M

    “…The muscle fatty acid (FA) composition of 12 selected marine fish species living in Turkish waters was determined. FA profiles of muscle were compared in terms…”
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  3. 3

    Changes in the fatty acids of neutral and polar lipids of Silurus glanis and Barbus capito capito during an annual cycle by Bayir, A, Sirkecioglu, A.N, Aksakal, E, Bayir, M, Haliloglu, H.I, Gunes, M, Aras, N.M

    Published in Italian journal of food science (01-04-2011)
    “…Seasonal changes in the fatty acid composition of neutral (NL) and polar lipid (PL) fractions of immature Wels (Silurus glanis) and bulatmai barbel (Barbus…”
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  4. 4

    Some reproduction characteristics of Chalcalburnus mossulensis (Heckel, 1843) inhabiting the Karasu River (Erzurum, Turkey) by TÜRKMEN, Mustafa, ERDOĞAN, Orhan, HALİLOĞLU, Halil İbrahim, YILDIRIM, Ayhan

    Published in Turkish journal of zoology (2007)
    “…Kasım 1995 ile Ekim 1997 tarihleri arasında Karasu Nehri Aşkale mevkiinden yakalanan Chalcalburnus mossulensis'm cinsiyet oranı, üreme mevsimi, ilk olgunluk,…”
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