Search Results - "Halford, Jason C G"
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Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management
Published in Proceedings of the Nutrition Society (01-05-2012)“…The current review considers satiety-based approaches to weight management in the context of health claims. Health benefits, defined as beneficial…”
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A smartphone based attentive eating intervention for energy intake and weight loss: results from a randomised controlled trial
Published in BMC public health (21-05-2019)“…Laboratory studies suggest that eating more 'attentively' (e.g. attending to food being eaten and recalling eating episodes) can reduce food intake among…”
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Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial
Published in PloS one (09-06-2021)“…Prospective studies on relationships between hedonic hunger and BMI (Body Mass Index) during weight management are lacking. This study examined if hedonic…”
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A validation of the Postpartum Specific Anxiety Scale 12-item research short-form for use during global crises with five translations
Published in BMC pregnancy and childbirth (08-02-2021)“…Global crises inevitably increase levels of anxiety in postpartum populations. Effective and efficient measurement is therefore essential. This study aimed to…”
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The impact of food branding on children's eating behavior and obesity
Published in Physiology & behavior (06-06-2012)“…Abstract Branding is a technique used by the food industry to create a recognizable image to attract consumers and hopefully boost sales of the product…”
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Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project
Published in Nutrition & diabetes (21-04-2023)“…Background Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role is…”
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Circulating Metabolites Associated with Postprandial Satiety in Overweight/Obese Participants: The SATIN Study
Published in Nutrients (01-02-2021)“…: To identify a metabolomic profile related to postprandial satiety sensations involved in appetite control would help for a better understanding of the…”
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Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial
Published in Pediatrics (Evanston) (01-04-2019)“…To examine the impact of social media influencer marketing of foods (healthy and unhealthy) on children's food intake. In a between-subjects design, 176…”
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Developmental differences in sensory decision making involved in deciding to try a novel fruit
Published in British journal of health psychology (01-05-2012)“…Objectives. This research compared sensory processing and personality traits involved in deciding to try a novel fruit (guava) in adults and children. Design…”
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Beyond-brand effect of television food advertisements on food choice in children: the effects of weight status
Published in Public health nutrition (01-09-2008)“…To investigate the effect of television food advertising on children's food intake, specifically whether childhood obesity is related to a greater…”
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A new framework for the diagnosis, staging and management of obesity in adults
Published in Nature medicine (01-09-2024)“…The European Association for the Study of Obesity presents a new framework for the diagnosis, staging and management of obesity in adults to better align with…”
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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial
Published in The Lancet (British edition) (03-06-2017)“…Summary Background Evidence exist that primary care referral to an open-group behavioural programme is an effective strategy for management of obesity, but…”
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Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial
Published in International Journal of Obesity (01-01-2024)“…Background/objective Sugar-sweetened beverages are a substantial source of dietary sugar that can contribute to weight gain and the risk of type 2 diabetes…”
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Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory Study
Published in Frontiers in psychology (20-09-2019)“…Food and beverage cues (visual displays of food or beverage products/brands) featured in traditional broadcast and digital marketing are predominantly for…”
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Television Food Advertising to Children: A Global Perspective
Published in American journal of public health (1971) (01-09-2010)“…We compared television food advertising to children in several countries. We undertook a collaboration among 13 research groups in Australia, Asia, Western…”
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Food neophobia and ‘picky/fussy’ eating in children: A review
Published in Appetite (01-03-2008)“…Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and ‘picky/fussy’ eating. Food neophobia is…”
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Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake
Published in The American journal of clinical nutrition (01-08-2015)“…Laboratory paradigms are commonly used to study human energy intake. However, the extent to which participants believe their eating behavior is being measured…”
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Perceived weight-related stigma, loneliness, and mental wellbeing during COVID-19 in people with obesity: A cross-sectional study from ten European countries
Published in International Journal of Obesity (01-12-2022)“…Background Increased weight-related stigma during the COVID-19 pandemic has amplified the need to minimise the impacts on mental wellbeing. We investigated the…”
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Gaps to bridge: Misalignment between perception, reality and actions in obesity
Published in Diabetes, obesity & metabolism (01-08-2019)“…Aims Despite increased recognition as a chronic disease, obesity remains greatly underdiagnosed and undertreated. We aimed to identify international…”
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Connected Food: First Steps for an Ambitious National Food Strategy
Published in Nutrients (03-10-2024)“…The global food system faces growing pressure from population growth, climate change, wealth inequity, geo-political instability, and damage to the ecosystems…”
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