Search Results - "Halford, Jason C G"

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    Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management by Halford, Jason C. G., Harrold, Joanne A.

    Published in Proceedings of the Nutrition Society (01-05-2012)
    “…The current review considers satiety-based approaches to weight management in the context of health claims. Health benefits, defined as beneficial…”
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    Journal Article Conference Proceeding
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    A smartphone based attentive eating intervention for energy intake and weight loss: results from a randomised controlled trial by Whitelock, Victoria, Kersbergen, Inge, Higgs, Suzanne, Aveyard, Paul, Halford, Jason C G, Robinson, Eric

    Published in BMC public health (21-05-2019)
    “…Laboratory studies suggest that eating more 'attentively' (e.g. attending to food being eaten and recalling eating episodes) can reduce food intake among…”
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    Journal Article
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    Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial by Mead, Bethan R, Boyland, Emma J, Christiansen, Paul, Halford, Jason C G, Jebb, Susan A, Ahern, Amy L

    Published in PloS one (09-06-2021)
    “…Prospective studies on relationships between hedonic hunger and BMI (Body Mass Index) during weight management are lacking. This study examined if hedonic…”
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    The impact of food branding on children's eating behavior and obesity by Keller, Kathleen L, Kuilema, Laura G, Lee, Norman, Yoon, Joyce, Mascaro, Brittany, Combes, Anne-Laure, Deutsch, Bryan, Sorte, Kathryn, Halford, Jason C.G

    Published in Physiology & behavior (06-06-2012)
    “…Abstract Branding is a technique used by the food industry to create a recognizable image to attract consumers and hopefully boost sales of the product…”
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    Journal Article Conference Proceeding
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    Circulating Metabolites Associated with Postprandial Satiety in Overweight/Obese Participants: The SATIN Study by Camacho-Barcia, Lucía, García-Gavilán, Jesús, Papandreou, Christopher, Hansen, Thea T, Harrold, Jo A, Finlayson, Graham, Blundell, John E, Sjödin, Anders, Halford, Jason C G, Bulló, Mònica

    Published in Nutrients (01-02-2021)
    “…: To identify a metabolomic profile related to postprandial satiety sensations involved in appetite control would help for a better understanding of the…”
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    Journal Article
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    Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial by Coates, Anna E, Hardman, Charlotte A, Halford, Jason C G, Christiansen, Paul, Boyland, Emma J

    Published in Pediatrics (Evanston) (01-04-2019)
    “…To examine the impact of social media influencer marketing of foods (healthy and unhealthy) on children's food intake. In a between-subjects design, 176…”
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    Journal Article
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    Developmental differences in sensory decision making involved in deciding to try a novel fruit by Dovey, Terence M., Aldridge, Victoria K., Dignan, Wendy, Staples, Paul A., Gibson, E. Leigh, Halford, Jason C. G.

    Published in British journal of health psychology (01-05-2012)
    “…Objectives. This research compared sensory processing and personality traits involved in deciding to try a novel fruit (guava) in adults and children. Design…”
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    Journal Article
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    Beyond-brand effect of television food advertisements on food choice in children: the effects of weight status by Halford, Jason CG, Boyland, Emma J, Hughes, Georgina M, Stacey, Leanne, McKean, Sarah, Dovey, Terence M

    Published in Public health nutrition (01-09-2008)
    “…To investigate the effect of television food advertising on children's food intake, specifically whether childhood obesity is related to a greater…”
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    Journal Article
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    A new framework for the diagnosis, staging and management of obesity in adults by Busetto, Luca, Dicker, Dror, Frühbeck, Gema, Halford, Jason C. G., Sbraccia, Paolo, Yumuk, Volkan, Goossens, Gijs H.

    Published in Nature medicine (01-09-2024)
    “…The European Association for the Study of Obesity presents a new framework for the diagnosis, staging and management of obesity in adults to better align with…”
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    Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial by Harrold, Joanne A., Hill, Scott, Radu, Cristina, Thomas, Paul, Thorp, Paula, Hardman, Charlotte A., Christiansen, Paul, Halford, Jason C. G.

    Published in International Journal of Obesity (01-01-2024)
    “…Background/objective Sugar-sweetened beverages are a substantial source of dietary sugar that can contribute to weight gain and the risk of type 2 diabetes…”
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    Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory Study by Coates, Anna E., Hardman, Charlotte A., Halford, Jason C. G., Christiansen, Paul, Boyland, Emma J.

    Published in Frontiers in psychology (20-09-2019)
    “…Food and beverage cues (visual displays of food or beverage products/brands) featured in traditional broadcast and digital marketing are predominantly for…”
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    Journal Article
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    Food neophobia and ‘picky/fussy’ eating in children: A review by Dovey, Terence M., Staples, Paul A., Gibson, E. Leigh, Halford, Jason C.G.

    Published in Appetite (01-03-2008)
    “…Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and ‘picky/fussy’ eating. Food neophobia is…”
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    Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake by Robinson, Eric, Hardman, Charlotte A, Halford, Jason C G, Jones, Andrew

    Published in The American journal of clinical nutrition (01-08-2015)
    “…Laboratory paradigms are commonly used to study human energy intake. However, the extent to which participants believe their eating behavior is being measured…”
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    Connected Food: First Steps for an Ambitious National Food Strategy by Boyle, Neil Bernard, Jenneson, Victoria, Okeke-Ogbuafor, Nwamaka, Morris, Michelle A, Stead, Selina M, Dye, Louise, Halford, Jason C G, Banwart, Steven A

    Published in Nutrients (03-10-2024)
    “…The global food system faces growing pressure from population growth, climate change, wealth inequity, geo-political instability, and damage to the ecosystems…”
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