Search Results - "Haldhar, R."

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  1. 1

    Viscosity of epoxy resins based on aromatic diamines, glucose, bisphenolic and bio-based derivatives: a comprehensive review by Dagdag, O., Hsissou, R., Safi, Z., Hamed, O., Jodeh, S., Haldhar, R., Verma, C., Ebenso, Eno E., El Bachiri, Abderrahim, El Gouri, M.

    Published in Journal of polymer research (01-05-2022)
    “…Epoxy resins exhibit various excellent properties such as high adhesion, outstanding mechanical properties, high electrical insulation, and chemical…”
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    Journal Article
  2. 2

    Anticorrosive properties of a green and sustainable inhibitor from leaves extract of Cannabis sativa plant: Experimental and theoretical approach by Haldhar, R., Prasad, D., Mandal, N., Benhiba, F., Bahadur, I., Dagdag, O.

    “…[Display omitted] •Leaves extract of Cannabis sativa plant were used for the corrosion resistance.•The adsorption of inhibitor was shown by…”
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  3. 3

    Anti-corrosion performance of Ocimum basilicum seed extract as environmental friendly inhibitors for mild steel in HCl solution: Evaluations of electrochemical, EDX, DFT and Monte Carlo by Fernine, Y., Salim, R., Arrousse, N., Haldhar, R., El Hajjaji, F., Kim, Seong-Cheol, Ebn Touhami, M., Taleb, M.

    Published in Journal of molecular liquids (01-06-2022)
    “…[Display omitted] •Ocimum basilicum was used for the creation of a thin solid film on the metal surface.•It shows 90% corrosion inhibition efficiency at only…”
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    Journal Article
  4. 4

    Synthesis, physicochemical properties, theoretical and electrochemical studies of tetraglycidyl methylenedianiline by Dagdag, O., Haldhar, R., Kim, Seong-Cheol, Safi, Zaki. S, Wazzan, Nuha, Mkadmh, Ahmed M, Berisha, Avni, Berdimurodov, Elyor, Jodeh, Shehdeh, Nwanna, Esther E., Akpan, Ekemini D., Ebenso, Eno E.

    Published in Journal of molecular structure (05-10-2022)
    “…•TGMDA was synthesized and characterized using NMR and FTIR spectral techniques.•Rheological properties were tested using an advanced rheometer.•Energies of…”
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    Journal Article
  5. 5