Search Results - "Hajkhodadadi, I."

De-oiled soy lecithin positively influenced growth performance, nutrient digestibility, histological intestinal alteration, and antioxidant status in turkeys fed with low energy diets by Nemati, M., Ghasemi, H. A., Hajkhodadadi, I., Moradi, M. H.

“…1. The purpose of this research was to investigate the effects of supplementing an emulsifier (de-oiled soybean lecithin (DSL)) in a low metabolisable energy…”
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Nutritional value of whole date waste and evaluating its application in ostrich diets by Najafi, S., Ghasemi, H.A., Hajkhodadadi, I., Khodaei-Motlagh, M.

“…Although date waste products have been used as an alternative feed source in the diets of poultry for a long time, there is no quantitative information…”
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Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil by Arbabi-Motlagh, M. M., Ghasemi, H. A., Hajkhodadadi, I., Ebrahimi, M.

“…1. The following study determined whether the effects of the combined addition of zinc amino acid complex (ZA) and selenomethionine (SM) was superior to their…”
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Intestinal microbial ecology, immune response, stress indicators, and gut morphology of male broiler chickens fed low-phosphorus diets supplemented with phytase, butyric acid, or Saccharomyces boulardii by Nari, N., Ghasemi, H.A., Hajkhodadadi, I., Farahani, A.H. Khaltabadi

“…•Effects of phytase, butyrate, and yeast were evaluated in broiler chickens under a low-P supply.•Live yeast was better than butyric acid in improving the…”
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Genome wide association study based on gene-set enrichment analysis of growth traits in a Chicken advanced intercross line by H Mohammadi , A H Khaltabadi Farahani , M H Moradi and I Hajkhodadadi

“…Introduction: Understanding the genetic control of growth traits is essential for effective poultry breeding poultry. One way to identify new loci and confirm…”
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