Search Results - "Haider, Kathrin"

β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion by Colosimo, Raffaele, Mulet-Cabero, Ana-Isabel, Cross, Kathryn L., Haider, Kathrin, Edwards, Cathrina H., Warren, Frederick J., Finnigan, Tim J.A., Wilde, Peter J.

“…[Display omitted] •Plants can release β-glucans from the cell walls during gastrointestinal digestion.•Oat and barley bran release β-glucans in both uncooked…”
Get full text

Iron sucrose and ferric carboxymaltose: no correlation between physicochemical stability and biological activity by Praschberger, Monika, Haider, Kathrin, Cornelius, Carolin, Schitegg, Markus, Sturm, Brigitte, Goldenberg, Hans, Scheiber-Mojdehkar, Barbara

“…Intravenous iron preparations, like iron sucrose (IS) and ferric carboxymaltose (FCM) differ in their physicochemical stability. Thus differences in storage…”
Get full text