Search Results - "Hahn, J.D"
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Acid-binding capacity of feed in swine nutrition
Published in Animal feed science and technology (01-01-2023)“…Young pigs have an immature gut and do not provide adequate gastric acidity to digest nutrients and inhibit bacteria growth in the gut. Diets have intrinsic…”
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Long-term potentiation
Published in Trends in neurosciences (Regular ed.) (01-07-1995)Get full text
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Growth and plasma zinc responses of young pigs fed pharmacologic levels of zinc
Published in Journal of animal science (01-11-1993)“…Three trials were conducted to evaluate high levels of Zn addition from various Zn sources on growth performance and plasma Zn responses of 8-kg pigs. Zinc…”
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Ideal digestible lysine level for early- and late-finishing swine
Published in Journal of animal science (01-03-1995)“…Two hundred sixteen crossbred (PIC line 26 X Camborough 15) pigs were used in three trials to determine optimal digestible lysine levels during early (EF = 60…”
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Journal Article Conference Proceeding -
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Flexibility Ratios and Manufacturing Strategy
Published in Management science (01-11-1994)“…In this exploratory, empirical study of modernizing durable goods plants, it was found that typical measures of flexibility (e.g., number of unique parts and…”
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Discrete polynomial transform representation using binary matrices and flow diagrams
Published in 2001 IEEE International Conference on Acoustics, Speech, and Signal Processing. Proceedings (Cat. No.01CH37221) (2001)“…This paper presents a new method for computing discrete polynomial transforms. The method is shown for the Hermite, binomial, and Laguerre transforms. The new…”
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Conference Proceeding
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Optimum ratio to lysine of threonine, tryptophan, and sulfur amino acids for finishing swine
Published in Journal of animal science (01-02-1995)“…Forty-eight crossbred (PIC line 26 X Camborough 15) pigs were used in two finishing trials to compare the ideal ratios of threonine (Thr) tryptophan (Trp), and…”
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Zur Unentbehrlichkeit von Procain in der Neuraltherapie
Published in Deutsche Zeitschrift für Akupunktur (Heidelberg, Germany : 1977) (2014)Get full text
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Nutritive value of oat flour and oat bran
Published in Journal of animal science (01-12-1990)“…Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash…”
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Zur Arzneimittelsicherheit von Procain
Published in Deutsche Zeitschrift für Akupunktur (Heidelberg, Germany : 1977) (2011)Get full text
Journal Article