Search Results - "Haglin, L."

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  1. 1

    Predicting energy requirement with pedometer-determined physical-activity level in women with chronic obstructive pulmonary disease by Farooqi, Nighat, Slinde, Frode, Carlsson, Maine, Håglin, Lena, Sandström, Thomas

    “…In clinical practice, in the absence of objective measures, simple methods to predict energy requirement in patients with chronic obstructive pulmonary disease…”
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    Journal Article
  2. 2

    Intake of vitamin B before onset of Parkinson’s disease and atypical parkinsonism and olfactory function at the time of diagnosis by Håglin, L, Johansson, I, Forsgren, L, Bäckman, L

    Published in European journal of clinical nutrition (01-01-2017)
    “…Background/Objectives: To investigate whether vitamin-B density in the diet 2–8 years before diagnosis is associated with olfactory function at the time of…”
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    Journal Article
  3. 3

    The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A — A pilot study among old people with dementia in a residential care facility by Carlsson, Maine, Gustafson, Y., Haglin, L., Eriksson, S.

    Published in The Journal of nutrition, health & aging (01-11-2009)
    “…Background Constipation and body weight loss are prevalent among old people. Treatment with different species of lactic acid bacteria has been suggested for…”
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  4. 4

    High serum phosphate concentration as the result of smoking might underlie the lower risk of Parkinson’s disease by Håglin, L

    Published in Medical hypotheses (01-09-2015)
    “…Abstract Epidemiological studies have found a negative association between cigarette smoking and Parkinson’s disease (PD): PD patients are approximately 50%…”
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  5. 5

    Cardiovascular risk factors and the risk of Parkinson’s disease by Vikdahl, M, Bäckman, L, Johansson, I, Forsgren, L, Håglin, L

    Published in European journal of clinical nutrition (01-06-2015)
    “…Background/Objectives: The objective of this study was to investigate whether serum triglycerides (S-TG), cholesterol, blood pressure and waist/height ratio…”
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  6. 6

    Low plasma thiamine and phosphate in male patients with Parkinson's disease is associated with mild cognitive impairment by Håglin, L., Domellöf, M., Bäckman, L., Forsgren, L.

    Published in Clinical nutrition ESPEN (01-06-2020)
    “…Thiamine deficiency (TD) and phosphate depletion increase the risk for cognitive disturbances. This study investigates whether plasma levels of thiamine…”
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  7. 7

    Effects of high-intensity exercise and protein supplement on muscle mass in ADL dependent older people with and without malnutrition—A randomized controlled trial by Carlsson, Maine, Littbrand, H., Gustafson, Y., Lundin-Olsson, L., Lindelöf, N., Rosendahl, E., Håglin, L.

    Published in The Journal of nutrition, health & aging (01-08-2011)
    “…Background Loss of muscle mass is common among old people living in institutions but trials that evaluate interventions aimed at increasing the muscle mass arc…”
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  8. 8

    Assessment of energy intake in women with chronic obstructive pulmonary disease: A doubly labeled water method study by Farooqi, Nighat, Slinde, F, Håglin, L, Sandström, T

    Published in The Journal of nutrition, health & aging (01-05-2015)
    “…OBJECTIVES: To maintain energy balance, reliable methods for assessing energy intake and expenditure should be used in patients with chronic obstructive…”
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  9. 9

    Olfactory function, eating ability, and visceral obesity associated with MMSE three years after Parkinson’s disease diagnosis by Vikdahl, M, Domellöf, M. E, Forsgren, L, Håglin, L

    Published in The Journal of nutrition, health & aging (01-11-2015)
    “…OBJECTIVE: This study examines whether risk factors for poor nutrition are associated with global cognitive function three years after confirmed Parkinson’s…”
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  10. 10

    Poor nutritional status is associated with urinary tract infection among older people living in residential care facilities by Carlsson, Maine, Haglin, L., Rosendahl, E., Gustafson, Y.

    Published in The Journal of nutrition, health & aging (01-02-2013)
    “…Aim To investigate factors associated with poor nutritional status in older people living in residential care facilities. Methods 188 residents (136 women, 52…”
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    Journal Article
  11. 11

    Point charge dynamics near a grounded conducting plane by Haglin, Kevin L.

    Published in American journal of physics (01-11-2010)
    “…The classic image problem in electromagnetism involves a grounded infinite conducting plane and a point charge. The force of attraction between the point…”
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  12. 12
  13. 13

    Hypophosphataemia: cause of the disturbed metabolism in the metabolic syndrome by HAGLIN, L

    Published in Medical hypotheses (01-06-2001)
    “…The clustering of risk factors for cardiovascular disease (CVD) and non-insulin-dependent diabetes mellitus (NIDDM) in obese patients may be attributable to a…”
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  14. 14

    Diphoton production from quark–gluon plasma and hadronic matter by Haglin, K.L.

    “…The rate of diphoton production is calculated from a quark–gluon plasma and compared with the rate from hadronic matter. Background diphotons are identified…”
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  15. 15

    Prediction of all-cause mortality in a patient population with hypertension and type 2 DM by using traditional risk factors and serum-phosphate,-calcium and-magnesium by Håglin, L, Törnkvist, B, Bäckman, L

    Published in Acta diabetologica (01-09-2007)
    “…The aim of this study is to investigate whether the prediction of all-cause mortality from traditional risk factors is improved by adding electrolytes…”
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  16. 16

    All-cause mortality of patients with dyslipidemia up to 19 years after a multidisciplinary lifestyle modification programme: a randomized trial by Håglin, Lena, Lundström, Sara, Kaati, Gunnar, Bäckman, Lennart, Bygren, Lars Olov

    “…Many studies have shown that individual lifestyle factors are associated with cardiovascular mortality and all-cause mortality. Observational studies of…”
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  17. 17

    Phosphate depletion is the link between growth, stress and diet in the aetiology of MS by Håglin, L

    Published in Medical hypotheses (2004)
    “…Predisposition to multiple sclerosis (MS) can originate in adolescence, when nutrient requirement is high and not satisfied and because of too little food…”
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  18. 18

    Dietary intake and olfactory function in patients with newly diagnosed Parkinson's disease: a case-control study by Ådén, Emma, Carlsson, Maine, Poortvliet, Eric, Stenlund, Hans, Linder, Jan, Edström, Mona, Forsgren, Lars, Håglin, Lena

    Published in Nutritional neuroscience (01-01-2011)
    “…Objective To evaluate energy and nutrient intake in newly diagnosed Parkinson's disease (PD) patients and association between olfaction and nutrient density of…”
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  19. 19

    Energy expenditure in women and men with COPD by Farooqi, Nighat, Carlsson, Maine, Håglin, Lena, Sandström, Thomas, Slinde, Frode

    Published in Clinical nutrition ESPEN (01-12-2018)
    “…Summary Background Many patients with chronic obstructive pulmonary disease (COPD) lose weight. Successful nutritional intervention is vital, thus assessment…”
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  20. 20

    Hypophosphataemia in the metabolic syndrome. Gender differences in body weight and blood glucose by HAGLIN, L, LINDBLAD, A, BYGREN, L. O

    Published in European journal of clinical nutrition (01-06-2001)
    “…We examined gender differences in the clustering of risk factors, especially regarding the possible role of serum phosphate (S-P) in obese patients who…”
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