Search Results - "Hagen, Martine Elisabeth Kienzle"
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Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)
Published in Food science & technology (01-09-2015)“…Vegetables from the family Brassicaceae are excellent sources of bioactive phytochemicals and may reduce the risk of chronic diseases. Cooking of vegetables…”
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Is the duration of breastfeeding associated with eating behavior in early childhood?
Published in Physiology & behavior (01-12-2021)“…•The study showed that the duration of exclusive and total breastfeeding can be one of the influencing factors of feeding behavior in childhood.•This study…”
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Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system
Published in Food chemistry (01-04-2015)“…•Steam preserves larger quantities of lutein and β-carotene in organic broccoli.•Steam resulted in higher content of lutein, zeaxanthin, cryptoxanthin in…”
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Effect of Different Thawing Conditions on the Concentration of Bioactive Substances in Broccoli (Brassica oleracea var. Avenger)
Published in Journal of food processing and preservation (01-12-2015)“…Thawing is a complex process that changes the physical and chemical conditions of a substance and can significantly affect the quality of food. Thus, this…”
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Glutaric acid induces oxidative stress in brain of young rats
Published in Brain research (21-02-2003)“…This study investigated the effects of glutaric acid, which predominantly accumulates in glutaric acidemia type I, on some in vitro parameters of oxidative…”
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In vitro stimulation of oxidative stress in cerebral cortex of rats by the guanidino compounds accumulating in hyperargininemia
Published in Brain research (27-12-2001)“…Hyperargininemia is a metabolic disorder biochemically characterized by tissue accumulation of arginine and other guanidino compounds. Convulsions, lethargy…”
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Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas
Published in International journal of gastronomy and food science (01-09-2024)“…This paper aimed at evaluating physico-chemical quality, sensory description, and drivers of liking of biscuits made with reduced sugar content and added…”
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Associação entre a qualidade de vida das mães e o estado nutricional de seus filhos
Published in Revista brasileira de epidemiologia (01-12-2011)“…OBJETIVO: Verificar associações entre a qualidade de vida das mães e o estado nutricional de seus filhos. MÉTODOS: Foi realizado um estudo caso-controle com…”
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Associação entre a qualidade de vida das mães e o estado nutricional de seus filhos Association between mothers' quality of life and infants' nutritional status
Published in Revista brasileira de epidemiologia (01-12-2011)“…OBJETIVO: Verificar associações entre a qualidade de vida das mães e o estado nutricional de seus filhos. MÉTODOS: Foi realizado um estudo caso-controle com…”
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Association between mothers' quality of life and infants' nutritional status
Published in Revista brasileira de epidemiologia (01-12-2011)“…Determine associations between the quality of life of mothers and the nutritional status of children. case-control study involving 152 mothers of children aged…”
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Associação entre a qualidade de vida das mães e o estado nutricional de seus filhos
Published in Revista brasileira de epidemiologia (01-12-2011)“…OBJETIVO: Verificar associações entre a qualidade de vida das mães e o estado nutricional de seus filhos. MÉTODOS: Foi realizado um estudo caso-controle com…”
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