Search Results - "Hagen, B.F."

Bacterial proteinase reduces maturation time of dry fermented sausages by Hagen, B.F, Berdague, J.L, Holck, A.L, Naes, H, Blom, H

“…The effect of proteinases, from Lactobacillus paracasei subsp. paracasei NCDO151 and from Bacillus licheniformis (Alcalase, NOVO Nordisk), on the ripening of…”
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Accelerated production of dry fermented sausage by Blom, H., Hagen, B.F., Pedersen, B.O., Holck, A.L., Axelsson, L., N˦s, H.

“…The scope of this paper is to review work connected with accelerated ripening of dry fermented sausages by addition of proteolytic enzymes. An overview of the…”
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A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins by Blom, Hans, Katla, Tone, Hagen, Beate F, Axelsson, Lars

“…A rapid and simple method to elucidate how intrinsic factors in a given food product affect bacteriocin diffusion and efficacy is described. The basic idea of…”
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Effect of dietary deficiency and supplementation with all-rac-alpha-tocopherol on hepatic content in rats by Bjørneboe, A, Nenseter, M S, Hagen, B F, Bjørneboe, G E, Prydz, K, Drevon, C A

“…We studied the effect of dietary deficiency and supplementation with vitamin E in the form of all-rac-alpha-tocopherol in relation to the content of…”
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Acute and chronic effects of ethanol on secretion of alpha-tocopherol from primary cultures of rat hepatocytes by Bjørneboe, A, Bjørneboe, G E, Hagen, B F, Drevon, C A

“…Primary cultures of rat hepatocytes were used to study the effect of acute and chronic ethanol exposure on alpha-tocopherol content in cells and media. Cells…”
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