Search Results - "Hafizur Rahman, Md"
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1
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
Published in Food reviews international (02-04-2024)“…Despite of containing a high amount of fat, which promotes obesity, coronary heart disease, and many more health issues, the worldwide popularity of fried food…”
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2
Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods
Published in Foods (01-11-2023)“…There is growing consumer and food industry interest in plant protein-based foods. However, quality evolution of plant protein-based meat analog (MA) is still…”
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3
Unraveling the strain-induced and spin–orbit coupling effect of novel inorganic halide perovskites of Ca3AsI3 using DFT
Published in AIP advances (01-08-2023)“…Recently, inorganic perovskite materials have been attracting increasing attention owing to their exceptional structural, electronic, and optical…”
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4
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Published in Journal of food science and technology (01-04-2022)“…Milk is an incredibly healthy food world-wide. However, the ‘lactase deficient’ individuals cannot digest milk’s carbohydrate lactose. A large part of the…”
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5
In silico identification and functional prediction of differentially expressed genes in South Asian populations associated with type 2 diabetes
Published in PloS one (14-12-2023)“…Type 2 diabetes (T2D) is one of the major metabolic disorders in humans caused by hyperglycemia and insulin resistance syndrome. Although significant genetic…”
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6
Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh
Published in International journal of food science & technology (01-01-2024)“…Summary Due to the sustainability aspects, the shift toward plant‐based foods has largely increased the global awareness of the potential role of legumes and…”
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7
Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis
Published in International journal of food science & technology (01-10-2021)“…Summary Phenolic compounds (PCs) have been finding increasing applications in functional foods, cosmetic, pharmaceutical and nutraceuticals due to their…”
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8
Challenges and Prospects of Plant-Protein-Based 3D Printing
Published in Foods (15-12-2023)“…Three-dimensional (3D) printing is a rapidly developing additive manufacturing technique consisting of the deposition of materials layer-by-layer to produce…”
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9
Osmotic and convective hot air drying of sweet gourd
Published in Food science and biotechnology (01-01-2024)“…Kinetics of osmotic dehydration (OD) and insights into the effect of salt concentration (5%, 10%, 15%, 20%), drying temperature (50 ∘ C, 60 ∘ C, 70 ∘ C), and…”
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10
Smart Phone Based Sensor Fusion by Using Madgwick Filter for 3D Indoor Navigation
Published in Wireless personal communications (01-08-2020)“…In this paper, we proposed an enhanced pedestrian dead reckoning (PDR) system based on sensor fusion schemes using a smartphone. PDR is an effective technology…”
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11
Infrared Spectroelectrochemistry of Iron-Nitrosyl Triarylcorroles. Implications for Ligand Noninnocence
Published in Inorganic chemistry (02-03-2020)“…Recent DFT calculations have suggested that iron nitrosyl triarylcorrole complexes have substantial {FeNO}7–corrole•2– character. With this formulation,…”
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12
Efficient Feature Mapping in Classifying Proportional Data
Published in IEEE access (01-01-2021)“…In image classification, traditional kernels or feature mapping functions of Support Vector Machine(SVM) use discriminative features without considering the…”
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13
Inhibition of fungal plant pathogens by synergistic action of chito-oligosaccharides and commercially available fungicides
Published in PloS one (01-04-2014)“…Chitosan is a linear heteropolymer consisting of β 1,4-linked N-acetyl-D-glucosamine (GlcNAc) and D-glucosamine (GlcN). We have compared the antifungal…”
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14
Correction to: Osmotic and convective hot air drying of sweet gourd
Published in Food science and biotechnology (01-04-2024)“…[This corrects the article DOI: 10.1007/s10068-022-01193-x.]…”
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15
An insight on sources and biodegradation of bioplastics: a review
Published in 3 Biotech (01-07-2023)“…Durability and affordability are two main reasons for the widespread consumption of plastic in the world. However, the inability of these materials to undergo…”
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16
Conversion Characteristics of Some Major Cannabinoids from Hemp (Cannabis sativa L.) Raw Materials by New Rapid Simultaneous Analysis Method
Published in Molecules (Basel, Switzerland) (06-07-2021)“…This study was carried out to develop a high-performance liquid chromatography method for short-time analysis of the main cannabinoids in the inflorescence of…”
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17
Computation of Rayleigh damping coefficient of a rectangular submerged floating tunnel (SFT)
Published in SN applied sciences (01-05-2020)“…The dynamic behaviors of the submerged floating tunnel, a buoyant structure of high slenderness, are a matter of concern since it is surrounded by the huge…”
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18
Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts
Published in Foods (01-02-2024)“…In today's fast-paced world, people increasingly rely on a variety of processed foods due to their busy lifestyles. The enhanced flavors, vibrant colors, and…”
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19
Bioactive Compounds and Signaling Pathways of Wolfiporia extensa in Suppressing Inflammatory Response by Network Pharmacology
Published in Life (Basel, Switzerland) (27-03-2023)“…(WE) is a medicinal mushroom and an excellent source of naturally occurring anti-inflammatory substances. However, the particular bioactive compound(s) and…”
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20
Influence of teachers’ emotional intelligence on students’ motivation for academic learning: an empirical study on university students of Bangladesh
Published in Cogent education (31-12-2024)“…AbstractExcellent teachers produce quality students who resembles their teachers. Teaching is a very challenging and stressful job that create emotional…”
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