Search Results - "Hadrová, Sylvie"
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Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat
Published in Animals (Basel) (18-06-2021)“…Milk fat is an important nutritional compound in the human diet. From the health point of view, some fatty acids (FAs), particularly long-chain PUFAs such as…”
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Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows
Published in PloS one (28-04-2016)“…In this study, we compared the effects of two diets containing different isoflavone concentrations on the isoflavone transfer from feed into milk and on the…”
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Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis
Published in Food chemistry (01-05-2017)“…•Occurrence of soybean isoflavones in fresh and mature yogurts was studied.•Yogurts were made from conventional and isoflavone-enriched milk.•Fermentation…”
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Determination of in vitro isoflavone degradation in rumen fluid
Published in Journal of dairy science (01-06-2018)“…The aim of this study was to determine the degradation of dietary isoflavones in rumen fluid under 2 feeding regimens. The experiments were performed in vitro…”
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The effect of cattle breed, season and type of diet on nitrogen fractions and amino acid profile of raw milk
Published in Archiv für Tierzucht (14-06-2013)“…The aim of the study was to describe the differences in nitrogen fractions and deepen the knowledge in the amino acid profile of raw milk affected by the breed…”
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Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows
Published in Agricultural and food science (01-01-2008)“…The aim of this study was to determine the influence of leucine supplement in the form of rumen-protected tablets on milk yield and composition and plasma…”
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