Search Results - "Hadaruga, Daniel I"

Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration by Hădărugă, Daniel I., Costescu, Corina I., Corpaş, Laura, Hădărugă, Nicoleta G., Isengard, Heinz-Dieter

“…•New Karl Fischer water titration (KFT) approach to the discrimination of rye–wheat flour.•“Surface” and “strongly-retained” water are different in rye and…”
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Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes by Ünlüsayin, Mustafa, Hădărugă, Nicoleta G., Rusu, Gerlinde, Gruia, Alexandra T., Păunescu, Virgil, Hădărugă, Daniel I.

“…European anchovy (Engraulis encrasicolus L.) is one of the most important oily fish that provide valuable omega-3 containing fish oil. The aim of the study was…”
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Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes by Hădărugă, Nicoleta G., Hădărugă, Daniel I., Păunescu, Virgil, Tatu, Călin, Ordodi, Valentin L., Bandur, Geza, Lupea, Alfa X.

“…This paper presents a thermal stability study of the linoleic acid/α- and β-cyclodextrin (α- and βCD) complexes. Bionanoparticles were obtained by a solution…”
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A review on thermal analyses of cyclodextrins and cyclodextrin complexes by Hădărugă, Nicoleta G., Bandur, Geza N., David, Ioan, Hădărugă, Daniel I.

“…Cyclodextrins are valuable natural or synthetically modified cyclic oligosaccharides that are widely used for ameliorating properties of biologically active…”
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Titanocene / cyclodextrin supramolecular systems: a theoretical approach by Rivis, Adrian, Hadaruga, Nicoleta G, Gârban, Zeno, Hadaruga, Daniel I

“…Background Recently, various metallocenes were synthesized and analyzed by biological activity point of view (such as antiproliferative properties):…”
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Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin by Hădărugă, Nicoleta G., Szakal, Raymond N., Chirilă, Cosmina A., Lukinich-Gruia, Alexandra T., Păunescu, Virgil, Muntean, Cornelia, Rusu, Gerlinde, Bujancă, Gabriel, Hădărugă, Daniel I.

“…•Cyclodextrin/Danube common nase oil (CD/CNO) complex was for the first time obtained.•β-CD- and 2-hydroxypropyl-β-CD/CNO have been characterized by TG, DSC,…”
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Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analyses by Medeleanu, Mihai A., Hădărugă, Daniel I., Muntean, Cornelia V., Popescu, Gabriela, Rada, Maria, Hegheş, Alina, Zippenfening, Simelda E., Lucan (Banciu), Christine A., Velciov, Ariana B., Bandur, Geza N., Hădărugă, Nicoleta G., Riviş, Mircea

“…•β-CD recrystallization from short-chain alcohol-water mixtures was performed.•Crystallinity index of 99.4 % for β-CD recrystallized from…”
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Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin by David, Ioan, Orboi, Manuela D, Simandi, Marius D, Chirilă, Cosmina A, Megyesi, Corina I, Rădulescu, Laura, Drăghia, Lavinia P, Lukinich-Gruia, Alexandra T, Muntean, Cornelia, Hădărugă, Daniel I, Hădărugă, Nicoleta G

“…The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction from dry common beans (Phaseolus vulgaris L.) (CBO) harvested…”
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Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods by Hădărugă, Nicoleta G., Hădărugă, Daniel I., Isengard, Heinz-Dieter

“…► Influence of solvent hydrophobicity on KFT water content of cyclodextrins. ► Comparative study: KFT and TG water content in essential oils/cyclodextrins. ►…”
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Inclusion complex of (−)-linalool and β-cyclodextrin by Menezes, P. P., Serafini, M. R., Quintans-Júnior, L. J., Silva, G. F., Oliveira, J. F., Carvalho, F. M. S., Souza, J. C. C., Matos, J. R., Alves, P. B., Matos, I. L., Hădărugă, Daniel I., Araújo, A. A. S.

“…(−)-Linalool is a monoterpene alcohol which is present in the essential oils of several aromatic plants. Recent studies suggest that (−)-linalool has…”
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Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds by Hădărugă, Daniel I., Hădărugă, Nicoleta G., Bandur, Geza N., Isengard, Heinz-Dieter

“…► Comparative study: KFT and TG water content in flavonoid/cyclodextrin nanoparticles. ► Water content vs. Structural descriptors of flavonoids from…”
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Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett), European wels catfish (Silurus glanis L.), and common bleak (Alburnus alburnus L.) living in Danube river by Hădărugă, Daniel I., Birău (Mitroi), Cristina L., Gruia, Alexandra T., Păunescu, Virgil, Bandur, Geza N., Hădărugă, Nicoleta G.

“…•The first study on β-cyclodextrin/Danube fish oil complexation was performed.•Moisture content of β-cyclodextrin/Danube fish oil complexes was…”
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Urine Metabolomic Signature of People Diagnosed with Balkan Endemic Nephropathy and Other Types of Chronic Kidney Disease Compared with Healthy Subjects in Romania by Ordodi, Valentin L, Hădărugă, Nicoleta G, Hădărugă, Daniel I, Lukinich-Gruia, Alexandra T, Mărgineanu, Mihaela, Tatu, Călin A, Păunescu, Virgil

“…Metabolomic analysis methods were employed to determine biomarkers for various chronic kidney diseases (CKDs). Modern analytical methods were developed and…”
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Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin by Hădărugă, Daniel I, Ünlüsayin, Mustafa, Gruia, Alexandra T, Birău Mitroi, Cristina, Rusu, Gerlinde, Hădărugă, Nicoleta G

“…The thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) as well as its β-cyclodextrin (β-CD) complexation ability has been verified for the…”
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Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system by Hădărugă, Daniel I, Hădărugă, Nicoleta G, Costescu, Corina I, David, Ioan, Gruia, Alexandra T

“…Ocimum basilicum L. essential oil and its β-cyclodextrin (β-CD) complex have been investigated with respect to their stability against the degradative action…”
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Berberis vulgaris extract/β-cyclodextrin complex increases protection of hepatic cells via suppression of apoptosis and lipogenesis pathways by Ivan, Alexandra, Herman, Hildegard, Balta, Cornel, Hadaruga, Daniel I, Mihali, Ciprian-Valentin, Ardelean, Aurel, Hermenean, Anca

“…(Bv) is well known worldwide for its healing properties. However, limited information is available concerning its mechanism of action and the increased…”
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Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products by Popescu, Gabriela, Radulov, Isidora, Iordănescu, Olimpia A., Orboi, Manuela D., Rădulescu, Laura, Drugă, Mărioara, Bujancă, Gabriel S., David, Ioan, Hădărugă, Daniel I., (Banciu), Christine A. Lucan, Hădărugă, Nicoleta G., Riviş, Mircea

“…(1) Background: The water content and the way of bonding in the food matrices, including bread, can be easily and simply evaluated by Karl Fischer titration…”
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Capsicum annuum extracts/β-cyclodextrin complexes: Thermal analyses—Karl Fischer water titration correlations and antioxidant activity by Hegheş, Alina, Hădărugă, Nicoleta G., Fuliaş, Adriana-Violeta, Bandur, Geza N., Hădărugă, Daniel I., Dehelean, Cristina-Adriana

“…In this study, thermal analyses and Karl Fischer titration correlations on the new varieties of Capsicum annuum L. extracts/β-cyclodextrin complexes were…”
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Fatty Acid Profile of Lipid Fractions of Mangalitza ( Sus scrofa domesticus ) from Northern Romania: A GC-MS-PCA Approach by Petroman, Cornelia, Popescu, Gabriela, Szakal, Raymond-Nandy, Păunescu, Virgil, Drăghia, Lavinia P, Bujancă, Gabriel S, Chirilă, Cosmina A, Hădărugă, Daniel I, Văduva, Loredana, Hădărugă, Nicoleta G, Petroman, Ioan

“…Mangalitza pig ( ) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed…”
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Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour by Corpaş, Laura, Hădărugă, Nicoleta G, David, Ioan, Pîrşan, Paul, Hădărugă, Daniel I, Isengard, Heinz-Dieter

“…In this research, a new Karl Fischer water titration–principal component analysis (KFT–PCA) concept on wheat flour samples was introduced and studied. First,…”
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