Search Results - "Hackler, L.R"

Enzymic solubilization of nitrogenous constituents of mung beans by Hang, Y.D, Wilkens, W.F, Hill, Ada Sinz, Steinkraus, K.H, Hackler, L.R

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Nutritional evaluation of protein quality in breakfast foods by Hackler, L.R

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The influence of dietary fiber source on human intestinal transit and stool output by Wrick, K L, Robertson, J B, Van Soest, P J, Lewis, B A, Rivers, J M, Roe, D A, Hackler, L R

“…Wheat bran ground to a coarse and fine particle size, purified cellulose and ethanol-extracted cabbage fiber, fed to 24 adult males during an 80-day metabolic…”
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Evaluation of food selection patterns and preferences by Khan, M A

“…Recently, studies related to food preferences and selection patterns are gaining more importance because of their multidimensional scope and application. Data…”
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Methods of measuring protein quality: a review of bioassay procedures by Hackler L.R

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Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods by Bodwell, C E, Satterlee, L D, Hackler, L R

“…The apparent and true digestibilities of the same preparations of six proteins (spray dried whole egg, cottage cheese, canned tuna, peanut flour, soy isolate,…”
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Dietary fiber: the effect of particle size of wheat bran on colonic function in young adult men by Heller, S N, Hackler, L R, Rivers, J M, Van Soest, P J, Roe, D A, Lewis, B A, Robertson, J

“…The effect of particle size of dietary wheat bran on human colonic function was studied in young adult men. Controlled, low-fiber diets supplemented with 32 g…”
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The influence of starvation and refeeding on the lipoprotein lipase activity of skeletal muscle and adipose tissue of lean and obese Zucker rats by Quig, D W, Layman, D K, Bechtel, P J, Hackler, L R

“…Lipoprotein lipase (LPL) activities of skeletal muscles, heart and adipose tissue were investigated during feeding, prolonged food restriction, and refeeding…”
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Studies on the extraction of proteins from red kidney beans. I. Improvement in filterability of aqueous bean extract by Hang, Y.D, Wilkens, W.F, Hill, A.S, Steinkraus, K.H, Hackler, L.R

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Solubilization of soybean tempeh constituents during fermentation by Van Buren, J.P, Hackler, L.R, Steinkraus, K.H

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Effect of processing conditions on the composition of soy milk by Wilkens, W.F, Hackler, L.R

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Production of higher alcohols during Indonesian tape ketan fermentation [Fermented food prepared from glutinous rice] by Cronk, T.C, Mattick, L.R, Steinkraus, K.H, Hackler, L.R

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Effect of coprophagy on protein utilization in the rat by Stillings, B R, Hackler, L R

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STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS by Hackler, L R, Steinkraus, K H, Vanburen, J P, Hand, D B

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A comparison of the nutritional value of protein from several soybean fractions by Hackler, L R, Hand, D B, Steinkraus, K H, Van Buren, J P

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Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods by Sarwar, G, Blair, R, Friedman, M, Gumbmann, M R, Hackler, L R, Pellett, P L, Smith, T K

“…Protein efficiency ratio (PER), relative PER (RPER), net protein ratio (NPR), relative NPR (RNPR), and nitrogen utilization (NU) methods were investigated in…”
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Assessment of rat growth methods for estimating protein quality: interlaboratory study by McLaughlan, J M, Anderson, G H, Hackler, L R, Hill, D C, Jansen, G R, Keith, M O, Sarwar, G, Sosulski, F W

“…An interlaboratory study involving protein efficiency ratio (PER), net protein ratio (NPR), relative NPR (RNPR) and relative nitrogen utilization (RNU) was…”
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