Search Results - "Hacke, Adriele"
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Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Published in Current research in food science (01-01-2022)“…Studying the composition of a certain food is not enough to predict its health benefits. Research over the past decades has decisively strengthened the notion…”
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How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
Published in Journal of food composition and analysis (01-10-2023)“…Carotenoid bioaccessibility is an important predictor of absorption and provitamin A intake. Humans do not synthesize carotenoids which need to be acquired…”
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Journal Article -
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Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds
Published in Journal of food composition and analysis (01-08-2022)“…The objective of this work was to investigate and characterize new rice cultivars still little explored and never reported in the literature but of nutritional…”
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Impact of phenolic compounds in the digestion and absorption of carotenoids
Published in Current opinion in food science (01-06-2021)“…•Flavonoids may promote, together with the matrix, protective effects to carotenoids.•Flavonoids inhibit digestive enzymes reducing…”
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