Search Results - "Hacke, Adriele"

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  1. 1

    Trust your gut: Bioavailability and bioaccessibility of dietary compounds by Rodrigues, Daniele Bobrowski, Marques, Marcella Camargo, Hacke, Adriele, Loubet Filho, Paulo Sérgio, Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros

    Published in Current research in food science (01-01-2022)
    “…Studying the composition of a certain food is not enough to predict its health benefits. Research over the past decades has decisively strengthened the notion…”
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    Journal Article
  2. 2

    How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food? by Hacke, Adriele, Marques, Marcella Camargo, Rebellato, Ana Paula, Rodrigues, Daniele Bobrowski, Pallone, Juliana Azevedo Lima, Mariutti, Lilian Regina Barros

    Published in Journal of food composition and analysis (01-10-2023)
    “…Carotenoid bioaccessibility is an important predictor of absorption and provitamin A intake. Humans do not synthesize carotenoids which need to be acquired…”
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    Journal Article
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    Impact of phenolic compounds in the digestion and absorption of carotenoids by Marques, Marcella Camargo, Hacke, Adriele, Neto, Celso Andrade Camargo, Mariutti, Lilian RB

    Published in Current opinion in food science (01-06-2021)
    “…•Flavonoids may promote, together with the matrix, protective effects to carotenoids.•Flavonoids inhibit digestive enzymes reducing…”
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    Journal Article