Search Results - "Habu, Sascha"

Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread by Fratelli, Camilly, Santos, Fernanda Garcia, Muniz, Denise Garcia, Habu, Sascha, Braga, Anna Rafaela Cavalcante, Capriles, Vanessa Dias

“…Psyllium husk powder was investigated for its ability to improve the quality and shelf life of gluten-free bread. Gluten-free bread formulations containing…”
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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

“…This study aimed to validate an evaluation instrument for food trucks (FTs) regarding its internal consistency and to establish a score classification…”
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Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study by Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S, Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane

“…This study evaluated the inhibitory effect of phytic acid (PA) on the spore germination and vegetative cells growth of type A, as well as its effect in…”
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Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources by Ashok Pandey, Adriane Bianchi Pedroni Medeiros, Miguel Daniel Noseda, Vanete Thomaz-Soccol, Richard Fhillipy Bosqui Teixeira, Sascha Habu, Jacqueline Sugitani Chimilovski, Carlos Ricardo Soccol

“…Grifola frondosa is an edible Basidiomycete and produces exopolysaccharides (EPS) known for their antitumour activity. The objectives of this study are to…”
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Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144 by Rubel, Rosália, Leandro Freire dos Santos, Herta Stutz Dalla Santa, Luciana Porto de Souza Vandenberghe, Woiciechowski, Adenise Lorenci, de Carvalho, Júlio Cesar, Habu, Sascha, Francisco Menino Destéfanis Vítola, Augur, Christopher, Soccol, Carlos Ricardo

“…The evaluation of glycosyl composition is an essential step to guide future research designs applied in bioactivity. In the same way, the unexplored potential…”
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Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory by Vogado, Carolina de Oliveira, Leandro, Eliana Dos Santos, Zandonadi, Renata Puppin, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Nakano, Eduardo Yoshio, Habú, Sascha, Aguiar, Priscila Araújo

“…The aims of this study were (i) to evaluate the growth kinetic of LBC 81 in fermented milks enriched with green banana pulp (GBP); (ii) to evaluate the effect…”
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Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity by Braga, Anna Rafaela Cavalcante, Mesquita, Leonardo Mendes de Souza, Martins, Paula Larangeira Garcia, Habu, Sascha, de Rosso, Veridiana Vera

“…•Nine strains were capable of changing the main anthocyanin chromatographic profile.•Lactobacillus deubruekii more extensively changed the jussara…”
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CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA by Anna Rafaela Cavalcante Braga, Martins, Paula L G, Habu, Sascha, Veridiana Vera de Rosso

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Cordyceps sinensis biomass produced by submerged fermentation in high-fat diet feed rats normalizes the blood lipid and the low testosterone induced by diet by Freire Dos Santos, Leandro, Rubel, Rosália, Bonatto, Sandro José Ribeiro, Zanatta, Ana Lucia, Aikawa, Júlia, Yamaguchi, Adriana Aya, Torres, Maria Fernanda, Soccol, Vanete Thomaz, Habu, Sascha, Prado, Karin Braun, Soccol, Carlos Ricardo

“…This study investigated the effect of biomass supplementation obtained from submerged fermentation on blood lipid and low testosterone induced by high-fat diet…”
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