Search Results - "Habibi, Emna"
-
1
Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide
Published in Cellular and Molecular Biology (27-05-2024)“…Development of novel functional foods is trending as one of the hot topics in food science and food/beverage industries. In the present study, the…”
Get full text
Journal Article -
2
Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl 4 -induced acute liver injury in mice
Published in Food science & nutrition (01-12-2021)“…The present study delineates the effects of incorporation of 1% diallyl sulfide (DAS) into extra virgin olive oil (EVOO) on the physico-chemical…”
Get full text
Journal Article -
3
Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl4‐induced acute liver injury in mice
Published in Food science & nutrition (01-12-2021)“…The present study delineates the effects of incorporation of 1% diallyl sulfide (DAS) into extra virgin olive oil (EVOO) on the physico‐chemical…”
Get full text
Journal Article