Search Results - "Habeych, Edwin"
-
1
The development of a novel ferric phytate compound for iron fortification of bouillons (part I)
Published in Scientific reports (24-03-2020)“…In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron…”
Get full text
Journal Article -
2
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)
Published in Scientific reports (24-03-2020)“…Bouillon cubes are widely consumed and when fortified with iron could contribute in preventing iron deficiency. We report the development (part I) and…”
Get full text
Journal Article -
3
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
Published in European journal of nutrition (01-06-2020)“…Purpose A technological gap exists for the iron (Fe) fortification of difficult-to-fortify products, such as wet and acid food products containing polyphenols,…”
Get full text
Journal Article -
4
In situ compatibilization of starch–zein blends under shear flow
Published in Chemical engineering science (01-08-2009)“…Starch–zein blends show poor adhesion between the two phases. Aldehyde starch was investigated as compatibilizer for these blends. Wheat starch was oxidized…”
Get full text
Journal Article -
5
Strategies to limit colour changes when fortifying food products with iron
Published in Food research international (01-10-2016)“…Iron, vitamin A, zinc and iodine have been recognized to be the micronutrients with the largest deficiencies worldwide. Among these, iron is highly reactive…”
Get full text
Journal Article -
6
Methods to assess vitamin B12 bioavailability and technologies to enhance its absorption
Published in Nutrition reviews (01-10-2018)“…Vitamin B12 (B-12) deficiency is still relatively common in low-, medium-, and high-income countries, mainly because of dietary inadequacy and, to a lesser…”
Get full text
Journal Article -
7
Starch–zein blends formed by shear flow
Published in Chemical engineering science (01-11-2008)“…A newly in-house developed shearing device was used to explore the formation of new types of microstructures in concentrated starch–zein blends. The device…”
Get full text
Journal Article -
8
@@iIn situ@ compatibilization of starch-zein blends under shear flow
Published in Chemical engineering science (01-08-2009)“…Starch-zein blends show poor adhesion between the two phases. Aldehyde starch was investigated as compatibilizer for these blends. Wheat starch was oxidized…”
Get full text
Journal Article -
9
On the applicability of Flory–Huggins theory to ternary starch–water–solute systems
Published in Carbohydrate polymers (19-07-2009)“…The effects of glucose and glycerol on gelatinization of highly concentrated starch mixtures were investigated with wide-angle X-ray scattering and…”
Get full text
Journal Article -
10
Prediction of permeation fluxes of small volatile components through starch-based films
Published in Carbohydrate polymers (2007)“…Simple formulas for estimating the Maxwell–Stefan diffusion of trace volatile compounds through polymeric films in multicomponent mixtures are developed based…”
Get full text
Journal Article -
11
A theoretical analysis of codon adaptation index of the Boophilus microplus bm86 gene directed to the optimization of a DNA vaccine
Published in Journal of theoretical biology (21-04-2006)“…DNA vaccines utilize host cell molecules for gene transcription and translation to proteins, and the interspecific difference of codon usage is one of the…”
Get full text
Journal Article -
12
Development of Starch-Based Materials
Published 01-01-2009“…Starch-based materials show potential as fully degradable plastics. However, the current applicability of these materials is limited due to their poor moisture…”
Get full text
Dissertation -
13
Development of Starch-Based Materials
Published 01-01-2009“…Starch-based materials show potential as fully degradable plastics. However, the current applicability of these materials is limited due to their poor moisture…”
Get full text
Dissertation -
14
Análisis del Klap como parámetro de escalado en fermentaciones de Bacillus thuringiensis subesp. Medellín
Published in Iatreia (Medellín, Colombia) (01-02-2000)“…Los biopesticidas basados en Bacillus thuringiensis son los de mayor producción y uso a nivel mundial. B. thuringiensis es una bacteria gram positiva que…”
Get full text
Journal Article