Search Results - "Haakensen, M."

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  1. 1

    Real-time PCR detection of bacteria belonging to the Firmicutes Phylum by Haakensen, M., Dobson, C.M., Deneer, H., Ziola, B.

    Published in International journal of food microbiology (31-07-2008)
    “…Members of the bacterial Phylum Firmicutes occupy a wide range of habitats and can be either beneficial or detrimental in diverse settings, including food- and…”
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    Journal Article
  2. 2

    Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates by Haakensen, M., Schubert, A., Ziola, B.

    Published in International journal of food microbiology (15-03-2009)
    “…Identification of the beer-spoilage Lactobacillus and Pediococcus bacteria has largely taken two approaches; identification of spoilage-associated genes or…”
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  3. 3

    Reclassification of Pediococcus dextrinicus (Coster and White 1964) Back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus by Haakensen, Monique, Dobson, C. Melissa, Hill, Janet E, Ziola, Barry

    “…1 Department of Pathology and Laboratory Medicine, University of Saskatchewan, 2841 Royal University Hospital, 103 Hospital Drive, Saskatoon SK S7N 0W8, Canada…”
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  4. 4

    Complete Genome Sequence of the Beer Spoilage Organism Pediococcus claussenii ATCC BAA-344T by Pittet, Vanessa, Abegunde, Teju, Marfleet, Travis, Haakensen, Monique, Morrow, Kendra, Jayaprakash, Teenus, Schroeder, Kristen, Trost, Brett, Byrns, Sydney, Bergsveinson, Jordyn, Kusalik, Anthony, Ziola, Barry

    Published in Journal of Bacteriology (01-03-2012)
    “…Pediococcus claussenii is a common brewery contaminant. We have sequenced the chromosome and plasmids of the type strain P. claussenii ATCC BAA-344. A ropy…”
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