Search Results - "Ha, S.D"

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses by Kang, I., Lee, H.C., Adhikari, B., Ha, S.D., Kwon, Y.M.

“…Reduction of Salmonella on poultry carcasses is one way to prevent salmonellosis. The purpose of this research was to evaluate the effects of subzero saline…”
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The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin by Lee, N. Y., Park, S. Y., Kang, I. S., Ha, S. D.

“…This study was conducted to evaluate the efficacy of sodium hypochlorite (NaOCl, 0–200 mg/kg), thiamine dilauryl sulfate (TDS, 1,000 mg/kg), and ultrasound (37…”
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Current and Recent Advanced Strategies for Combating Biofilms by Sadekuzzaman, M., Yang, S., Mizan, M.F.R., Ha, S.D.

“…Biofilms are matrix‐enclosed microbial aggregates that adhere to a biological or nonbiological surface. Biofilm formation is a significant problem in the…”
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Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin by Seo, M.K., Jeong, H.L., Han, S.H., Kang, I., Ha, S.D.

“…The present study evaluated the efficacy of ethanol treatment (0, 30, 50, or 70%) alone or in combination with ultrasound (37 kHz, 380 W) for the reduction of…”
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Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets by Kim, H.W., Hong, Y.J., Jo, J.I., Ha, S.D., Kim, S.H., Lee, H.J., Rhee, M.S.

“…Microbiological quality of 206 raw ready‐to‐eat seafood samples was investigated according to species (gizzard shad, halibut, rockfish, tuna, oyster and squid)…”
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Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein by Ha, S.D, Maciorowski, K.G, Kwon, Y.M, Jones, F.T, Ricke, S.C

“…The effect of varying concentrations of different protein sources on the survival of a Salmonella typhimurium marker strain resistant to both novobiocin and…”
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Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding by Singh, P., Silva, M.F., Ryser, E.T., Ha, S.D., Kang, I.

“…The objective of this study was to evaluate the recovery of associated and internalized Salmonella by stomaching and grinding broiler skin during exposure at…”
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Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid by Ha, S.D, Maciorowski, K.G, Kwon, Y.M, Jones, F.T, Ricke, S.C

“…Buffered propionic acid (BPA) was evaluated as a potential treatment for the elimination of Salmonella spp. in poultry mash. A primary poultry isolate marker…”
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Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C by Sansawat, T, Singh, P, Lee, H C, Silva, M F, Ha, S D, Kang, I

“…ABSTRACT Chemical components of hop resins effectively inhibit the growth of L. monocytogenes in microbiological culture media. This study was conducted to…”
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Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods by Singh, P., Lee, H.C., Chin, K.B., Ha, S.D., Kang, I.

“…This research was conducted to quantify bacterial populations after swabbing or stomaching, followed by grinding the swabbed or stomached broiler skins. For…”
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In situ stress relaxation and diffraction studies across the metal–insulator transition in epitaxial and polycrystalline SmNiO3 thin films by Viswanath, B., Aydogdu, G.H., Ha, S.D., Ramanathan, S.

“…We investigate structure and stress relaxation in situ across the metal–insulator transition in SmNiO3 thin films. An epitaxial thin film of SmNiO3 grown on…”
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Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models by Oh, S. R., Kang, I., Oh, M. H., Ha, S. D.

“…The inhibitory effect of chlorine (50, 100, and 200 mg/kg) was investigated with and without UV radiation (300 mW·s/cm2) for the growth of Listeria…”
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Magnetic Gradient Fluctuations from Quadrupolar ^{73}Ge in Si/SiGe Exchange-Only Qubits by J. Kerckhoff, B. Sun, B.H. Fong, C. Jones, A.A. Kiselev, D.W. Barnes, R.S. Noah, E. Acuna, M. Akmal, S.D. Ha, J.A. Wright, B.J. Thomas, C.A.C. Jackson, L.F. Edge, K. Eng, R.S. Ross, T.D. Ladd

“…We study the time-fluctuating magnetic gradient noise mechanisms in pairs of Si/SiGe quantum dots using exchange echo noise spectroscopy. We find through a…”
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Magnetic Gradient Fluctuations from Quadrupolar 73 Ge in Si / Si Ge Exchange-Only Qubits by Kerckhoff, J., Sun, B., Fong, B.H., Jones, C., Kiselev, A.A., Barnes, D.W., Noah, R.S., Acuna, E., Akmal, M., Ha, S.D., Wright, J.A., Thomas, B.J., Jackson, C.A.C., Edge, L.F., Eng, K., Ross, R.S., Ladd, T.D.

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Enhanced rapidity for qualitative detection of Listeria monocytogenes using an enzyme-linked immunosorbent assay and immunochromatography strip test combined with immunomagnetic bead separation by Shim, Won-Bo, Choi, Jin-Gil, Kim, Ji-Young, Yang, Zheng-You, Lee, Kyu-Ho, Kim, Min-Gon, Ha, Sang-Do, Kim, Keun-Sung, Kim, Kwang-Yup, Kim, Cheol-Ho, Eremin, Sergei A, Chung, Duck-Hwa

“…An enzyme-linked immunosorbent assay (ELISA), immunochromatography (ICG) strip test, and immunomagnetic bead separation (IMBS) system based on a monoclonal…”
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Reduction of coliforms in rice treated with sanitizers and disinfectants by Lee, Min Jeong, Park, Shin Young, Ha, Sang-Do

“…The efficacy of commercial sanitizers and disinfectants to minimize the contamination of total mesophilic bacteria and coliforms in rice was investigated…”
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Quality evaluation and estimation of shelf life of retort-pouched tomato-based and Korean traditional fermented food-based sauces by Lee, E.S., Chung-Ang University, Ansung, Republic of Korea, Park, S.Y., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Chung-Ang University, Ansung, Republic of Korea, Jo, B.C., Chung-Ang University, Ansung, Republic of Korea, Kim, M., Chung-Ang University, Ansung, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea

“…The shelf life of four different sauces in retort pouches, Gochujang chicken, Kimchi, ham beef, and beef salsa, was examined. Samples of each sauce pouch were…”
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Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores by Bahk, Gyung-Jin, Todd, Ewen C.D., Hong, Chong-Hae, Oh, Deog-Hwan, Ha, Sang-Do

“…Kimbab, which is rolled cooked-rice and other foodstuffs in dried laver, is a representative ready-to-eat (RTE) food in Korea. Bacillus cereus is a significant…”
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Species-specific detection of Listeria monocytogenes using polymerase chain reaction assay targeting the prfA virulence gene cluster by Jung, H.J.(Chung-Ang Univ., Ansung (Korea R.)), Park, S.H, Ha, S.D, Lee, K.H, Chung, D.H, Kim, C.H, Kim, M.G, Kim, K.Y, Kim, K.S

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Morphology and Adhesion of Campylobacter jejuni to Chicken Skin Under Varying Conditions by Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Kim, M.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Lee, K.H. (Hankuk University of Foreign Studies, Yongin, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Kim, C.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kimky@chungbuk.ac.kr

“…The adhesion of Campylobacter jejuni to chicken skin, along with the associated morphological changes under aerobic conditions at 4, 25, and 37℃ and…”
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