Search Results - "HUYS, G"

Microbial ecology of sourdough fermentations: Diverse or uniform? by De Vuyst, L., Van Kerrebroeck, S., Harth, H., Huys, G., Daniel, H.-M., Weckx, S.

“…Sourdough is a specific and stressful ecosystem inhabited by yeasts and lactic acid bacteria (LAB), mainly heterofermentative lactobacilli. On the basis of…”
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Identification and antibiotic susceptibility of bacterial isolates from probiotic products by Temmerman, R., Pot, B., Huys, G., Swings, J.

“…In the present study, a total of 55 European probiotic products were evaluated with regard to the identity and the antibiotic resistance of the bacterial…”
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MALDI-TOF/MS identification of species from the Acinetobacter baumannii (Ab) group revisited: inclusion of the novel A. seifertii and A. dijkshoorniae species by Marí-Almirall, M., Cosgaya, C., Higgins, P.G., Van Assche, A., Telli, M., Huys, G., Lievens, B., Seifert, H., Dijkshoorn, L., Roca, I., Vila, Jordi

“…Rapid identification of Acinetobacter species is critical as members of the A. baumannii (Ab) group differ in antibiotic susceptibility and clinical outcomes…”
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Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis by TEMMERMAN, R, SCHEIRLINCK, I, HUYS, G, SWINGS, J

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Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria by Masco, L., Huys, G., De Brandt, E., Temmerman, R., Swings, J.

“…A total of 58 probiotic products obtained worldwide, which were claimed to contain Bifidobacterium strains (including 22 yoghurts, 5 dairy fruit drinks, 28…”
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Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments by Scheirlinck, I, Van der Meulen, R, De Vuyst, L, Vandamme, P, Huys, G

“…To investigate the circulation of predominant sourdough lactic acid bacteria (LAB) species in the production environment of two Belgian artisan sourdough…”
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Baseline microbiota activity and initial bifidobacteria counts influence responses to prebiotic dosing in healthy subjects by DE PRETER, V., VANHOUTTE, T., HUYS, G., SWINGS, J., RUTGEERTS, P., VERBEKE, K.

“…Summary Background  Dietary intervention with prebiotics can cause changes in the colonic microbiota and their metabolic activities. Aim  To investigate…”
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Evaluation of real-time PCR targeting the 16S rRNA and recA genes for the enumeration of bifidobacteria in probiotic products by Masco, L., Vanhoutte, T., Temmerman, R., Swings, J., Huys, G.

“…The application of real-time PCR targeting the multicopy 16S rRNA gene and the single copy recA gene was evaluated for the enumeration of bifidobacteria in 29…”
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Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products by Masco, L., Van Hoorde, K., De Brandt, E., Swings, J., Huys, G.

“…Objectives: The aim of this study was to assess the antimicrobial susceptibility of a taxonomically diverse set of Bifidobacterium strains to different classes…”
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Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods by Pablos, M., Huys, G., Cnockaert, M., Rodríguez-Calleja, J.M., Otero, A., Santos, J.A., García-López, M.L.

“…A collection of Aeromonas isolates obtained over a three-year period in the same geographic area (León, NW of Spain) was characterized by (GTG) 5-PCR…”
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Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro by Zavala, L, Golowczyc, M A, van Hoorde, K, Medrano, M, Huys, G, Vandamme, P, Abraham, A G

“…The isolation of potentially probiotic strains and the subsequent study of their properties are very important steps to gain insight in the health benefits…”
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In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium by Masco, L, Crockaert, C, Van Hoorde, K, Swings, J, Huys, G

“…Next to health promoting effects, the functional aspect of probiotic strains also involves their capacity to reach the colon as viable metabolically active…”
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Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters by Van de Casteele, S., Vanheuverzwijn, T., Ruyssen, T., Van Assche, P., Swings, J., Huys, G.

“…A series of culture media were evaluated for selective enumeration of 10 commercial probiotic cultures. The media M17 and MRS 5.2 were most suitable to…”
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Distribution of Oxytetracycline Resistance Plasmids between Aeromonads in Hospital and Aquaculture Environments: Implication of Tn1721 in Dissemination of the Tetracycline Resistance Determinant Tet A by RHODES, Glenn, HUYS, Geert, SWINGS, Jean, MCGANN, Patrick, HINEY, Maura, SMITH, Peter, PICKUP, Roger W

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Evaluation of the DNA fingerprinting method AFLP as a new tool in bacterial taxonomy by Janssen, Paul, Coopman, Renata, Huys, Geert, Swings, Jean, Bleeker, Marjo, Vos, Pieter, Zabeau, Marc, Kersters, Karel

“…Laboratorium voor Microbiologie, Universiteit Gent, B-9000 Gent, Belgium KeyGene nv, Wageningen, The Netherlands 3 Author for correspondence: Paul Janssen…”
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Intraspecific Genotypic Characterization of Lactobacillus rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin by VANCANNEYT, M, HUYS, G, LEFEBVRE, K, VANKERCKHOVEN, V, GOOSSENS, H, SWINGS, J

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Development and validation of a nested-PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities by Temmerman, R, Masco, L, Vanhoutte, T, Huys, G, Swings, J

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Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25 by Holzinger, A., Nagendra-Prasad, D., Huys, G.

“…Strain 3A25 was isolated from Indian soil during a screening study for new plant protecting candidates. The present study further characterized this strain…”
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Influence of the culture medium on antibiotic susceptibility testing of food‐associated lactic acid bacteria with the agar overlay disc diffusion method by Huys, G., D'Haene, K., Swings, J.

“…Aims: To investigate the influence of the culture medium on antibiotic susceptibility testing of food‐associated lactic acid bacteria (LAB) with the agar…”
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Effect of lactulose and Saccharomyces boulardii administration on the colonic urea‐nitrogen metabolism and the bifidobacteria concentration in healthy human subjects by DE PRETER, V., VANHOUTTE, T., HUYS, G., SWINGS, J., RUTGEERTS, P., VERBEKE, K.

“…Summary Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the…”
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