Search Results - "HURRELL, R. F"

Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children by Aeberli, I, Hurrell, R.F, Zimmermann, M.B

“…Background: Obesity increases the risk for iron deficiency, but the underlying mechanism is unclear. It is possible that overweight individuals may have lower…”
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Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources by Storcksdieck, S., Bonsmann, Genannt, Hurrell, R. F.

“…Background: The enhancing effect of meat on nonheme iron bioavailability in humans is thought to be due to the release of low‐molecular‐weight (LMW)…”
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Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification by Zimmermann, M.B, Zeder, C, Muthayya, S, Winichagoon, P, Chaouki, N, Aeberli, I, Hurrell, R.F

“…Background: Overweight is increasing in transition countries, while iron deficiency remains common. In industrialized countries, greater adiposity increases…”
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Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding by Egli, I, Davidsson, L, Juillerat, M.A, Barclay, D, Hurrell, R.F

“…Phytic acid, a potent inhibitor of mineral and trace element absorption, occurs in all cereal grains and legume seeds. The possibility to increase phytase…”
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comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink by Harrington, M, Hotz, C, Zeder, C, Polvo, G.O, Villalpando, S, Zimmermann, M.B, Walczyk, T, Rivera, J.A, Hurrell, R.F

“…Background/Objectives: Ferrous fumarate is recommended for the fortification of complementary foods based on similar iron absorption to ferrous sulfate in…”
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Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7 by Sagaya, F.M, Hacin, B, Tompa, G, Ihan, A, Špela, Š, Černe, M, Hurrell, R.F, Matijašić, B.B, Rogelj, I, Vergères, G

“…AIMS: As the immune cells underlying the intestinal barrier sense luminal microbial signals, blood cell transcriptomics may identify subclinical changes…”
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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages by Hurrell, Richard F., Reddy, Manju, Cook, James D.

“…The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were estimated in adult human subjects from the erythrocyte…”
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Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals by Storcksdieck genannt Bonsmann, S, Walczyk, T, Renggli, S, Hurrell, R.F

“…Objective: To evaluate the influence of oxalic acid (OA) on nonhaem iron absorption in humans. Design: Two randomized crossover stable iron isotope absorption…”
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Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition by Bohn, T, Walczyk, T, Leisibach, S, Hurell, R.F

“…Magnesium is bound as the central atom of the porphyrin ring of the green plant pigments chlorophyll a and b. It has been suggested that chlorophyll-bound…”
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Preventing iron deficiency through food fortification by Hurrell, R.F

“…One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable…”
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Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food by Porasuphatana, S, Chavasit, V, Vasinrapee, S, Suthutvoravut, U, Hurrell, R.F

“…Rice-based complementary foods normally contain inadequate amounts of several micronutrients, such as iron, calcium, and zinc. This study aimed at improving…”
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Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce by WALCZYK, T, TUNTIPOPIPAT, S, ZEDER, C, SIRICHAKWAL, P, WASANTWISUT, E, HURRELL, R. F

“…(a) To measure iron absorption by human subjects from citric acid stabilized fish sauce fortified with ferrous sulfate, ferric ammonium citrate or ferrous…”
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Bioavailability of iron by Hurrell, R F

“…Hurrell discusses the bioavailability of iron in humans. Iron bioavailability is defined as the amount of ingested iron that is absorbed and utilized for…”
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Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives by Muthayya, S, Thankachan, P, Zimmermann, M.B, Andersson, M, Eilander, A, Misquith, D, Hurrell, R.F, Kurpad, A.V

“…Objective: Anemia is a serious public health problem in Indian school children. Since 2003, simple health intervention programs such as antihelminthic…”
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Estimation of nonheme-iron bioavailability from meal composition by REDDY, M. B, HURRELL, R. F, COOK, J. D

“…Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the…”
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Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate by DAVIDSSON, L, KASTENMAYER, P, SZAJEWSKA, H, HURRELL, R. F, BARCLAY, D

“…Infant cereals are commonly fortified with insoluble iron compounds with low relative bioavailability, such as ferric pyrophosphate, because of organoleptic…”
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Efficacy of iron-biofortified crops by Boy, E, Haas, JD, Petry, N, Cercamondi, CI, Gahutu, JB, Mehta, S, Finkelstein, JL, Hurrell, RF

“…Biofortification aims to increase the content of micronutrients in staple crops without sacrificing agronomic yield, making the new varieties attractive to…”
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Soy protein, phytate, and iron absorption in humans by Hurrell, RF, Juillerat, MA, Reddy, MB, Lynch, SR, Dassenko, SA, Cook, JD

“…The effect of reducing the phytate in soy-protein isolates on nonheme-iron absorption was examined in 32 human subjects. Iron absorption was measured by using…”
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Monitoring the adequacy of salt iodization in Switzerland : a national study of school children and pregnant women by HESS, S. Y, ZIMMERMANN, M. B, TORRESANI, T, BÜRGI, H, HURRELL, R. F

“…Several countries with long-standing salt iodization programs, including Switzerland, have recently reported declining and/or low urinary iodine (UI) levels in…”
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Dual Fortification of Salt with Iodine and Encapsulated Iron Compounds: Stability and Acceptability Testing in Morocco and Côte d'Ivoire by Wegmüller, R, Zimmermann, M.B, Hurrell, R.F

“…The stability of local salt dual fortified with iodine and 19 iron compounds (encapsulated compared to nonencapsulated sulfate, fumarate, pyrophosphate, and…”
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