Search Results - "HORWITT, M K"

My valedictory on the differences in biological potency between RRR-alpha-tocopheryl and all-rac-alpha-tocopheryl acetate by Horwitt, M K

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Interpretations of requirements for thiamin, riboflavin, niacin-tryptophan, and vitamin E plus comments on balance studies and vitamin B-6 by Horwitt, MK

“…Data from the long-term projects sponsored by the Food and Nutrition Board to determine the requirements for thiamin, riboflavin, niacin-tryptophan, and…”
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Do the metals in vitamin-mineral supplements produce undesirable oxidations? by Horwitt, MK

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Data supporting supplementation of humans with vitamin E by Horwitt, M K

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The term α-tocopherol should not be used without clarification by Horwitt, MK

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Critique of the requirement for vitamin E by Horwitt, M K

“…The Food and Nutrition Board of the Institute of Medicine recently published a comprehensive evaluation of antioxidants in human diets that includes dietary…”
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Relationship between tocopherol and serum lipid levels for determination of nutritional adequacy by Horwitt, M K, Harvey, C C, Dahm, Jr, C H, Searcy, M T

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Serum concentrations of α-tocopherol after ingestion of various vitamin E preparations by Horwitt, M K, Elliott, W H, Kanjananggulpan, P, Fitch, C D

“…The rat-fetal-resorption test currently is used to assess the biological activity of vitamin E compounds. Previous studies in humans, however, suggest that rat…”
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Supplementation with vitamin E by Horwitt, Max K

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The promotion of vitamin E by Horwitt, M K

“…Investigations that have influenced the promotion of vitamin E supplementation are reviewed. The various forms of vitamin E found in foods and the composition…”
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Niacin-tryptophan relationships for evaluating niacin equivalents by Horwitt, M K, Harper, A E, Henderson, L M

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Therapeutic uses of vitamin E in medicine by Horwitt, M K

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Relative biological values of d-α-tocopheryl acetate and all-rac-α-tocopheryl acetate in man by Horwitt, M K

“…A reexamination of the biological potency of compounds with vitamin E activities has been made. Special attention has been paid to the relative potencies of…”
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Vitamin E: a reexamination by Horwitt, MK

“…An attempt is made to place into proper perspective the relative values of the eight natural forms of vitamin E and the epimers of the synthetic products with…”
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The effect of antioxidant deficiency on tissue lipid composition in the rat. I. Gastrocnemius and quadriceps muscle by Witting, L. A., Horwitt, M. K.

“…The gastrocnemius and quadriceps muscle phospholipids of the antioxidant‐deficient rat fed a source of both linoleate and linolenate showed a progressive net…”
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Comments on some changes in plasma cholesterol and vitamin E when different fats are fed by Horwitt, M K

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Vitamin E and Lipid Metabolism in Man by HORWITT, M.K.

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Fact and Artifact in the Biology of Schizophrenia by Horwitt, M. K.

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EFFECT OF DEGREE OF FATTY ACID UNSATURATION IN TOCOPHEROL DEFICIENCY-INDUCED CREATINURIA by Witting, L A, Horwitt, M K

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Implications of observations made during experimental deficiencies in man by HORWITT, M K

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