Search Results - "HORINCAR, Vicentiu"

Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives by Horincar, Vicentiu Bogdan, Parfene, Georgiana, Tyagi, Amit Kumar, Gottardi, Davide, Dinică, Rodica, Guerzoni, Maria Elisabetta, Bahrim, Gabriela

“…Three species of macroalgae, Ceramium virgatum (Rhodophyta), Ulva intestinalis, and Cladophora vagabunda (Chlorophyta), harvested from the Romanian Black Sea…”
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EVALUATION OF SOME BIOTECHNOLOGICAL PARAMETERS INFLUENCING THE PLEUROTUS OSTREATUS BIOMASS PRODUCTION BY SUBMERGED CULTIVATION by Horincar, Vicentiu-Bogdan, Popa, Ana-Maria, Parfene (Horincar, Georgiana, Bahrim, Gabriela

“…The submerged culture of mushrooms represents a future for biotechnological processes at industrial level, in order to obtain biomass with economical value…”
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PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT by GEORGIANA PARFENE, VICENTIU BOGDAN HORINCAR, GABRIELA BAHRIM

“…Coconut fat could be an important source of bioactive compounds with a large applicability in industry. In this study it was realized the enzymatic hydrolysis…”
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Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production by Horincar, Georgiana, Horincar, Vicentiu Bogdan, Gottardi, Davide, Bahrim, Gabriela

“…The need for natural antimicrobials with reference to food preservation and food safety highlights the importance of vegetable fats that can be an essential…”
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Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica by Parfene, Georgiana, Horincar, Vicentiu, Tyagi, Amit Kumar, Malik, Anushree, Bahrim, Gabriela

“…► Hydrolysis of coconut fat was performed with Yarrowia lipolytica in solid state cultivation. ► Lipolytic potential was evaluated at different water activity…”
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Approaches for the Development of New Food Biopreservatives Obtained by Self-Microemulsifying Formulation of Raw Coconut Fat and Lipase by PARFENE, Georgiana, DIMA, Stefan, HORINCAR, Vicentiu, DINICA, Rodica, BAHRIM, Gabriela

“…Lipids hydrolysis in self-microemulsifying system with lipase increases the practical approaches of emulsions as food additives with biopreservation potential…”
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