Search Results - "HOON, M. A"

The receptors and coding logic for bitter taste by Mueller, K. L, Hoon, M. A, Erlenbach, I, Chandrashekar, J, Zuker, C. S, Ryba, N. J. P

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Mammalian Sweet Taste Receptors by Nelson, Greg, Hoon, Mark A., Chandrashekar, Jayaram, Zhang, Yifeng, Ryba, Nicholas J.P., Zuker, Charles S.

“…The sense of taste provides animals with valuable information about the quality and nutritional value of food. Previously, we identified a large family of…”
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T2Rs Function as Bitter Taste Receptors by Chandrashekar, Jayaram, Mueller, Ken L, Hoon, Mark A, Adler, Elliot, Feng, Luxin, Guo, Wei, Zuker, Charles S, Ryba, Nicholas J.P

“…Bitter taste perception provides animals with critical protection against ingestion of poisonous compounds. In the accompanying paper, we report the…”
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A Novel Family of Mammalian Taste Receptors by Adler, Elliot, Hoon, Mark A, Mueller, Ken L, Chandrashekar, Jayaram, Ryba, Nicholas J.P, Zuker, Charles S

“…In mammals, taste perception is a major mode of sensory input. We have identified a novel family of 40–80 human and rodent G protein–coupled receptors…”
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Putative Mammalian Taste Receptors: A Class of Taste-Specific GPCRs with Distinct Topographic Selectivity by Hoon, Mark A., Adler, Elliot, Lindemeier, Jürgen, Battey, James F., Ryba, Nicholas J.P., Zuker, Charles S.

“…Taste represents a major form of sensory input in the animal kingdom. In mammals, taste perception begins with the recognition of tastant molecules by unknown…”
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Molecular cloning and primary structure of squid (Loligo forbesi) rhodopsin, a phospholipase C-directed G-protein-linked receptor by HALL, M. D, HOON, M. A, RYGA, N. J. P, POTTINGER, J. D. D, KEEN, J. N, SAIBIL, H. R, FINDLAY, J. B. C

“…The sequence of squid (Loligo forbesi) rhodopsin was determined by protein and cDNA sequencing. The protein has close similarity to octopus rhodopsin, having…”
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Analysis and comparison of partial sequences of clones from a taste-bud-enriched cDNA library by Hoon, M A, Ryba, N J

“…Differential patterns of cellular development and function are determined, at least in part, by the specific gene expression of particular cells. Thus,…”
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Functional expression of the taste specific G-protein, alpha-gustducin by Hoon, M A, Northup, J K, Margolskee, R F, Ryba, N J

“…The taste-specific G-protein alpha-subunit, alpha-gustducin, was expressed using a baculovirus based system. alpha-Gustducin was demonstrated to be…”
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Rhodopsin mobility, structure, and lipid-protein interaction in squid photoreceptor membranes by Ryba, Nicholas J. P, Hoon, Mark A, Findlay, John B. C, Saibil, Helen R, Wilkinson, J. Richard, Heimburg, Thomas, Marsh, Derek

“…Treatment of outer segment membranes from Loligo forbesi with endoprotease-V8 from Staphylococcus aureus results in cleavage of the C-terminal extension of the…”
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Cloning of a new antenna gene cluster and expression analysis of the antenna gene family of Rhodopseudomonas palustris by TADROS, Monier H., KATSIOU, Eleni, HOON, Mark A., YURKOVA, Natalie, RAMJI, Dipak P.

“…The genome of Rhodopseudomonas palustris contains five antenna gene clusters, αβa, αβb, αβc, αβd and αβe, which encode the light‐harvesting peripheral antenna…”
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A nociceptive signaling role for neuromedin B by Mishra, Santosh K, Holzman, Sarah, Hoon, Mark A

“…Here we used an array-based differential screen to uncover the expression of the neuropeptide neuromedin B (NMB) in the trigeminal ganglia of mice…”
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The Receptors for Mammalian Sweet and Umami Taste by Zhao, Grace Q., Zhang, Yifeng, Hoon, Mark A., Chandrashekar, Jayaram, Erlenbach, Isolde, Ryba, Nicholas J.P., Zuker, Charles S.

“…Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate mammalian taste receptors that…”
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An amino-acid taste receptor by Zuker, Charles S, Nelson, Greg, Chandrashekar, Jayaram, Hoon, Mark A, Feng, Luxin, Zhao, Grace, Ryba, Nicholas J. P

“…The sense of taste provides animals with valuable information about the nature and quality of food. Mammals can recognize and respond to a diverse repertoire…”
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Coding of Sweet, Bitter, and Umami Tastes: Different Receptor Cells Sharing Similar Signaling Pathways by Zhang, Yifeng, Hoon, Mark A., Chandrashekar, Jayaram, Mueller, Ken L., Cook, Boaz, Wu, Dianqing, Zuker, Charles S., Ryba, Nicholas J.P.

“…Mammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of receptors (T1Rs and T2Rs) mediate responses to sweet, amino acids, and…”
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The receptors and coding logic for bitter taste by Zuker, Charles S, Ryba, Nicholas J. P, Mueller, Ken L, Hoon, Mark A, Erlenbach, Isolde, Chandrashekar, Jayaram

“…The sense of taste provides animals with valuable information about the nature and quality of food. Bitter taste detection functions as an important sensory…”
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Erratum: The receptors and coding logic for bitter taste by Mueller, K. L., Hoon, M. A., Erlenbach, I., Chandrashekar, J., Zuker, C. S., Ryba, N. J. P.

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Small molecule positive allosteric modulation of TRPV1 activation by vanilloids and acidic pH by Kaszas, Krisztian, Keller, Jason M, Coddou, Claudio, Mishra, Santosh K, Hoon, Mark A, Stojilkovic, Stanko, Jacobson, Kenneth A, Iadarola, Michael J

“…Transient receptor potential cation channel subfamily V member 1 (TRPV1) is a high-conductance, nonselective cation channel strongly expressed in nociceptive…”
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Heterologous expression and functional characterization of the NADPH-cytochrome P450 reductase from Capsicum annuum by Lee, Ga-Young, Kim, Hyun Min, Ma, Sang Hoon, Park, Se Hee, Joung, Young Hee, Yun, Chul-Ho

“…Two NADPH-cytochrome P450 reductase (CPR) genes (CaCPR1 and CaCPR2) were isolated from hot pepper (Capsicum annuum L. cv. Bukang). At the red ripe stage, the…”
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A Qualitative Study into Stroke Caregivers' Educational Needs — Perspectives of Caregivers and Healthcare Professionals by Ang, Shin Yuh, Tin, Aung Soe, Pavitar, Gill, Ng, Wai May, Lee, Kim En, Lim, Lay Hoon, Peh, Sue Cheng, Peng, Xue Juan, Tye, Siew Noi Janis, Chua, Tse Lert

“…Background: Healthcare professionals (HCPs) often provide information based on what they thought caregivers would need and like to know, rather than on the…”
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