Search Results - "HOLST, O"
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Host-response patterns of intramammary infections in dairy cows
Published in Veterinary immunology and immunopathology (15-12-2011)“…Many different bacterial species have the ability to cause an infection of the bovine mammary gland and the host response to these infections is what we…”
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Farm‐derived Gram‐positive bacterium Staphylococcus sciuri W620 prevents asthma phenotype in HDM‐ and OVA‐exposed mice
Published in Allergy (Copenhagen) (01-03-2013)“…Background Farm‐derived dust samples have been screened for bacteria with potential allergo‐protective properties. Among those was Staphylococcus sciuri W620…”
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allergy-protective properties of Acinetobacter lwoffii F78 are imparted by its lipopolysaccharide
Published in Allergy (Copenhagen) (01-06-2010)“…To cite this article: Debarry J, Hanuszkiewicz A, Stein K, Holst O, Heine H. The allergy-protective properties of Acinetobacter lwoffii F78 are imparted by its…”
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4
Association between exposure to farming, allergies and genetic variation in CARD4/NOD1
Published in Allergy (Copenhagen) (01-09-2006)“…Background: Caspase recruitment domain protein (CARD) 4 has been recently identified as an intracellular pattern recognition receptor that interacts with…”
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5
Tertiary Structure of Staphylococcus aureus Cell Wall Murein
Published in Journal of Bacteriology (01-11-2004)“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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The O-specific polysaccharide structure and gene cluster of serotype O:12 of the Yersinia pseudotuberculosis complex, and the identification of a novel L-quinovose biosynthesis gene
Published in Glycobiology (Oxford) (01-03-2013)“…A major virulence factor for Yersinia pseudotuberculosis is lipopolysaccharide, including O-polysaccharide (OPS). Currently, the OPS based serotyping scheme…”
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7
Deacylation of lipopolysaccharides and isolation of oligosaccharide phosphates
Published in Methods in molecular biology (Clifton, N.J.) (2000)Get more information
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8
Inhalation of stable dust extract prevents allergen induced airway inflammation and hyperresponsiveness
Published in Thorax (01-02-2006)“…Background: Recent epidemiological studies have shown that growing up on a traditional farm provides protection from the development of allergic disorders such…”
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9
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
Published in Food research international (2002)“…The survival of the probiotic strains Lactobacillus reuteri ATCC 55730, Lactobacillus acidophilus DSM 20079 and Bifidobacterium bifidum DSM 20456, all of human…”
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10
Sinorhizobium meliloti strain 1021 produces a low-molecular-mass capsular polysaccharide that is a homopolymer of 3-deoxy-d-manno-oct-2-ulosonic acid harboring a phospholipid anchor
Published in Glycobiology (Oxford) (01-01-2005)“…Sinorhizobium meliloti strain 1021 possesses the particularity to synthesize biologically inefficient capsular polysaccharides (KPS). It has been assumed that…”
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Pleiotropic effects of the lpxM mutation in Yersinia pestis resulting in modification of the biosynthesis of major immunoreactive antigens
Published in Vaccine (06-04-2009)“…Abstract Deletion mutants in the lpxM gene in two Yersinia pestis strains, the live Russian vaccine strain EV NIIEG and a fully virulent strain, 231,…”
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12
A Yersinia pestis lpxM -mutant live vaccine induces enhanced immunity against bubonic plague in mice and guinea pigs
Published in Vaccine (01-11-2007)“…Abstract The lpxM mutant of the live vaccine Yersinia pestis EV NIIEG strain synthesising a less toxic penta-acylated lipopolysaccharide was found to be…”
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13
Production of heterologous thermostable glycoside hydrolases and the presence of host-cell proteases in substrate limited fed-batch cultures of Escherichia coli BL21(DE3)
Published in Applied microbiology and biotechnology (01-12-2002)“…Metabolic stress is a phenomenon often discussed in conjunction with recombinant protein production in Escherichia coli. This investigation shows how…”
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14
Formulation of an oat-based fermented product and its comparison with yoghurt
Published in Journal of the science of food and agriculture (01-11-2001)“…In an attempt to develop a fermented, non‐dairy product based on oats, a new kind of oat base, Adavena® M40, was fermented with two different yoghurt cultures…”
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15
A carbohydrate binding module as a diversity‐carrying scaffold
Published in Protein engineering, design and selection (01-03-2004)“…The growing field of biotechnology is in constant need of binding proteins with novel properties. Not just binding specificities and affinities but also…”
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16
Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88°C
Published in Microbial ecology (01-08-2001)“…Samples of short pink-grayish filaments were collected from a hot spring in the Hengill area in southwestern Iceland at 85-88°C, pH 6.9 and 1.7 mg/L sulfide…”
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cultivation technique for E. coli fed-batch cultivations operating close to the maximum oxygen transfer capacity of the reactor
Published in Biotechnology letters (01-07-2005)“…A cultivation strategy combining the advantages of temperature-limited fed-batch and probing feeding control is presented. The technique was evaluated in…”
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Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88 degrees C
Published in Microbial ecology (01-08-2001)“…Samples of short pink-grayish filaments were collected from a hot spring in the Hengill area in southwestern Iceland at 85-88 degrees C, pH 6.9 and 1.7 mg/L…”
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Anaerobic desulfurization of ground rubber with the thermophilic archaeon Pyrococcus furiosus--a new method for rubber recycling
Published in Applied microbiology and biotechnology (2001)“…The anaerobic sulfur-reducing archaeon Pyrococcus furiosus was investigated regarding its capacity to desulfurize rubber material. The microorganism's…”
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Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium
Published in Food science & technology (01-01-2003)“…The fermentation characteristics of two strains of lactic acid bacteria (LAB), Lactobacillus brevis G-77 and Pediococcus damnosus 2.6 were compared in an…”
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