Search Results - "HOLLMAN, Peter C"
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Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
Published in Environmental science & technology (04-08-2015)“…High concentrations of plastic debris have been observed in the oceans. Much of the recent concern has focused on microplastics in the marine environment…”
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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial
Published in The American journal of clinical nutrition (01-05-2015)“…Background: Prospective cohort studies showed inverse associations between the intake of flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD)…”
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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial
Published in The Journal of nutrition (01-07-2015)“…Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular disease risk. The flavonoids epicatechin (in cocoa and tea) and quercetin…”
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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
Published in The Journal of nutrition (01-05-2011)“…Human studies provide evidence for beneficial effects of polyphenol-rich foods on cardiovascular health. The antioxidant activity of polyphenols potentially…”
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Polyphenols and disease risk in epidemiologic studies
Published in The American journal of clinical nutrition (2005)“…Plant polyphenols, a large group of natural antioxidants, are serious candidates in explanations of the protective effects of vegetables and fruits against…”
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Dietary flavonol intake may lower stroke risk in men and women
Published in The Journal of nutrition (01-03-2010)“…Flavonols are strong antioxidants in plant foods and tea is a major dietary source. There is evidence from prospective cohort studies that tea and flavonols…”
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Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
Published in Journal of agricultural and food chemistry (11-02-2009)“…Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible for the health effects of chocolate and wine. Due to low…”
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Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial
Published in PloS one (19-04-2018)“…Cocoa consumption has beneficial cardiometabolic effects, but underlying mechanisms remain unclear. Epicatechin, the cocoa major monomeric flavan-3-ol, is…”
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Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats
Published in The Journal of nutrition (01-08-2009)“…Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest protective effects of PC against cardiovascular diseases…”
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Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice
Published in PloS one (24-01-2013)“…Elevated circulating lipid levels are known risk factors for cardiovascular diseases (CVD). In order to examine the effects of quercetin on lipid metabolism,…”
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Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure
Published in ACS nano (28-08-2012)“…We report the results of a 28-day oral exposure study in rats, exposed to <20 nm noncoated, or <15 nm PVP-coated silver nanoparticles ([Ag] = 90 mg/kg body…”
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Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study
Published in Molecular nutrition & food research (01-11-2016)“…Scope Cocoa, rich in flavan‐3‐ols, improves vascular function, but the contribution of specific flavan‐3‐ols is unknown. We compared the effects of pure…”
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Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
Published in British journal of nutrition (01-03-2005)“…Enterolignans (enterodiol and enterolactone) can potentially reduce the risk of certain cancers and cardiovascular diseases. Enterolignans are formed by the…”
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Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
Published in Genes & nutrition (01-07-2015)“…Dietary flavonoid intake is associated with reduced risk of cardiovascular diseases, possibly by affecting metabolic health. The relative potency of different…”
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Tissue distribution of quercetin in pigs after long-term dietary supplementation
Published in The Journal of nutrition (01-08-2008)“…Although the flavonol quercetin is intensively investigated, our knowledge about its bioavailability and possible target organs is far from being complete. The…”
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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro
Published in Journal of agricultural and food chemistry (09-09-2009)“…The vasorelaxing properties of chocolate and wine might relate to the presence of phenolic compounds. One of the potential mechanisms involved is stimulation…”
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The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
Published in British journal of nutrition (01-06-2004)“…Quercetin is an important dietary flavonoid with putative beneficial effects in the prevention of cancer and CVD. The in vivo bioactivity of quercetin depends…”
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SIRT1 stimulation by polyphenols is affected by their stability and metabolism
Published in Mechanisms of ageing and development (01-07-2006)“…Silent information regulator two ortholog 1 (SIRT1) is the human ortholog of the yeast sir2 protein; one of the most important regulators of lifespan extension…”
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Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study
Published in British journal of nutrition (14-11-2015)“…High Na and low K intakes have adverse effects on blood pressure, which increases the risk for CVD. The role of endothelial dysfunction and inflammation in…”
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Evidence for health benefits of plant phenols: local or systemic effects?
Published in Journal of the science of food and agriculture (01-07-2001)“…Plant phenols are mostly products of the phenylpropanoid pathway and comprise a large variety of compounds: cinnamic acids, benzoic acids, flavonoids,…”
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