Search Results - "HOLLMAN, Peter C"

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  1. 1

    Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology by Bouwmeester, Hans, Hollman, Peter C. H, Peters, Ruud J. B

    Published in Environmental science & technology (04-08-2015)
    “…High concentrations of plastic debris have been observed in the oceans. Much of the recent concern has focused on microplastics in the marine environment…”
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    Journal Article
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    Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial by Dower, James I, Geleijnse, Johanna M, Gijsbers, Lieke, Zock, Peter L, Kromhout, Daan, Hollman, Peter CH

    Published in The American journal of clinical nutrition (01-05-2015)
    “…Background: Prospective cohort studies showed inverse associations between the intake of flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD)…”
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    Journal Article
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    The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established by Hollman, Peter C H, Cassidy, Aedin, Comte, Blandine, Heinonen, Marina, Richelle, Myriam, Richling, Elke, Serafini, Mauro, Scalbert, Augustin, Sies, Helmut, Vidry, Stéphane

    Published in The Journal of nutrition (01-05-2011)
    “…Human studies provide evidence for beneficial effects of polyphenol-rich foods on cardiovascular health. The antioxidant activity of polyphenols potentially…”
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    Journal Article
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    Polyphenols and disease risk in epidemiologic studies by Arts, Ilja C.W, Hollman, Peter C.H

    “…Plant polyphenols, a large group of natural antioxidants, are serious candidates in explanations of the protective effects of vegetables and fruits against…”
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    Journal Article Conference Proceeding
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    Dietary flavonol intake may lower stroke risk in men and women by Hollman, Peter C H, Geelen, Anouk, Kromhout, Daan

    Published in The Journal of nutrition (01-03-2010)
    “…Flavonols are strong antioxidants in plant foods and tea is a major dietary source. There is evidence from prospective cohort studies that tea and flavonols…”
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    Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites by Appeldoorn, Maaike M, Vincken, Jean-Paul, Aura, Anna-Marja, Hollman, Peter C. H, Gruppen, Harry

    Published in Journal of agricultural and food chemistry (11-02-2009)
    “…Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible for the health effects of chocolate and wine. Due to low…”
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    Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats by Appeldoorn, Maaike M, Vincken, Jean-Paul, Gruppen, Harry, Hollman, Peter C H

    Published in The Journal of nutrition (01-08-2009)
    “…Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest protective effects of PC against cardiovascular diseases…”
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    Journal Article
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    Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice by Hoek-van den Hil, Elise F, Keijer, Jaap, Bunschoten, Annelies, Vervoort, Jacques J M, Stankova, Barbora, Bekkenkamp, Melissa, Herreman, Laure, Venema, Dini, Hollman, Peter C H, Tvrzicka, Eva, Rietjens, Ivonne M C M, van Schothorst, Evert M

    Published in PloS one (24-01-2013)
    “…Elevated circulating lipid levels are known risk factors for cardiovascular diseases (CVD). In order to examine the effects of quercetin on lipid metabolism,…”
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    Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study by Dower, James I., Geleijnse, Johanna M., Kroon, Paul A., Philo, Mark, Mensink, Marco, Kromhout, Daan, Hollman, Peter C. H.

    Published in Molecular nutrition & food research (01-11-2016)
    “…Scope Cocoa, rich in flavan‐3‐ols, improves vascular function, but the contribution of specific flavan‐3‐ols is unknown. We compared the effects of pure…”
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    Journal Article
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    Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol by Milder, Ivon E. J., Arts, Ilja C. W., Putte, Betty van de, Venema, Dini P., Hollman, Peter C. H.

    Published in British journal of nutrition (01-03-2005)
    “…Enterolignans (enterodiol and enterolactone) can potentially reduce the risk of certain cancers and cardiovascular diseases. Enterolignans are formed by the…”
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    Tissue distribution of quercetin in pigs after long-term dietary supplementation by Bieger, Juliane, Cermak, Rainer, Blank, Ralf, de Boer, Vincent C J, Hollman, Peter C H, Kamphues, Joseph, Wolffram, Siegfried

    Published in The Journal of nutrition (01-08-2008)
    “…Although the flavonol quercetin is intensively investigated, our knowledge about its bioavailability and possible target organs is far from being complete. The…”
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    Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro by Appeldoorn, Maaike M, Venema, Dini P, Peters, Theodorus H. F, Koenen, Marjorie E, Arts, Ilja C. W, Vincken, Jean-Paul, Gruppen, Harry, Keijer, Jaap, Hollman, Peter C. H

    Published in Journal of agricultural and food chemistry (09-09-2009)
    “…The vasorelaxing properties of chocolate and wine might relate to the presence of phenolic compounds. One of the potential mechanisms involved is stimulation…”
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    The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides by Arts, Ilja C. W., Sesink, Aloys L. A., Faassen-Peters, Maria, Hollman, Peter C. H.

    Published in British journal of nutrition (01-06-2004)
    “…Quercetin is an important dietary flavonoid with putative beneficial effects in the prevention of cancer and CVD. The in vivo bioactivity of quercetin depends…”
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    Journal Article
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    SIRT1 stimulation by polyphenols is affected by their stability and metabolism by de Boer, Vincent C.J., de Goffau, Marcus C., Arts, Ilja C.W., Hollman, Peter C.H., Keijer, Jaap

    Published in Mechanisms of ageing and development (01-07-2006)
    “…Silent information regulator two ortholog 1 (SIRT1) is the human ortholog of the yeast sir2 protein; one of the most important regulators of lifespan extension…”
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    Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study by Gijsbers, Lieke, Dower, James I., Schalkwijk, Casper G., Kusters, Yvo H. A. M., Bakker, Stephan J. L., Hollman, Peter C. H., Geleijnse, Johanna M.

    Published in British journal of nutrition (14-11-2015)
    “…High Na and low K intakes have adverse effects on blood pressure, which increases the risk for CVD. The role of endothelial dysfunction and inflammation in…”
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    Evidence for health benefits of plant phenols: local or systemic effects? by Hollman, Peter C H

    “…Plant phenols are mostly products of the phenylpropanoid pathway and comprise a large variety of compounds: cinnamic acids, benzoic acids, flavonoids,…”
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    Journal Article Conference Proceeding