Search Results - "HOFFMANS, C.M."

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    ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS1 by TUITEMWONG, K., FUNG, D.Y.C., TUITEMWONG, P., HOFFMANS, C.M.

    “…Efficacy of the bacterial membrane fractions to hasten the buttermilk fermentation was evaluated. Membrane fraction biocatalysts, at 0.1–2.0 U/mL, obtained…”
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    Journal Article
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    ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS 1 by TUITEMWONG, K., FUNG, D.Y.C., TUITEMWONG, P., HOFFMANS, C.M.

    “…Efficacy of the bacterial membrane fractions to hasten the buttermilk fermentation was evaluated. Membrane fraction biocatalysts, at 0.1–2.0 U/mL, obtained…”
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    Journal Article
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