Search Results - "HIRD, Heather"
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Development of a Microsatellite-Based Method for the Differentiation of European Wild Boar (Sus scrofa scrofa) from Domestic Pig Breeds (Sus scrofa domestica) in Food
Published in Journal of agricultural and food chemistry (04-04-2012)“…Twenty microsatellites (simple sequence repeats, SSR) were used to discriminate wild boar from domestic pig and to identify mixtures of the two. Reference…”
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Species identification in food products using the bioMerieux FoodExpert-ID® system
Published in European food research & technology (01-11-2008)“…Animal feeds and meat mixtures were analysed using the bioMerieux FoodExpert-ID® system. The system utilises a reverse dot technique on a DNA microarray to…”
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Model for tuning GMO detection in seed and grain
Published in Nature biotechnology (01-02-2007)Get full text
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Interactive effects of pesticide exposure and pathogen infection on bee health - a critical analysis
Published in Biological reviews of the Cambridge Philosophical Society (01-11-2016)“…ABSTRACT Bees are fundamentally important for pollination services and declines in populations could have significant economic and environmental implications…”
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Effects of neonicotinoid exposure on molecular and physiological indicators of honey bee immunocompetence
Published in Apidologie (01-04-2018)“…Bee declines have been associated with various stressors including pesticides and pathogens. We separately exposed immune-challenged adult worker honey bees (…”
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detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay
Published in European food research & technology (01-08-2005)“…A real-time PCR assay for the simultaneous detection of Mallard and Muscovy duck is described. Species-specific primers were designed for Mallard or Muscovy…”
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The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food
Published in Food analytical methods (01-09-2008)“…The development of species-specific real-time PCR assays for the detection of pheasant and quail in commercial food products are reported. Real-time PCR primer…”
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Detection of an activating c-kit mutation by real-time PCR in patients with anaphylaxis
Published in Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis (02-05-2005)“…A well-characterised gain-of-function point mutation within exon 17 of the c-kit proto-oncogene known as Asp816Val is present in patients with mastocytosis…”
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Identification of peanut and hazelnut allergens by native two-dimensional gel electrophoresis
Published in Electrophoresis (01-07-2000)“…A procedure for the native two‐dimensional electrophoresis of peanut and hazelnut proteins is described. Proteins were solubilised after acetone treatment…”
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Determination of percentage of RoundUp Ready® soya in soya flour using real-time polymerase chain reaction: Interlaboratory study
Published in Journal of AOAC International (2003)“…An interlaboratory study was conducted to evaluate a method for determination of the percentage of RoundUp Ready (RR) soya in soya flour using Taqman…”
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Identification of Agrobacterium spp. present within Brassica napus seed by TaqMan PCR: Implications for GM screening procedures
Published in Archives of microbiology (01-11-2002)“…A fluorogenic probe (fliG-P), designed within a chromosomal DNA sequence, was used in a TaqMan PCR assay to identify Agrobacterium spp. The TaqMan assay…”
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Protein kinase Cα-dependent phosphorylation of Golgi proteins
Published in Electrophoresis (01-07-2000)“…Golgi‐enriched membranes were phosphorylated in order to understand the mechanism for protein kinase C (PKC) regulation of exocytic vesicle formation at the…”
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