Search Results - "HIRANO, Rika"

Measuring the Antimicrobial Activity of Lauric Acid against Various Bacteria in Human Gut Microbiota Using a New Method by Matsue, Miki, Mori, Yumiko, Nagase, Satoshi, Sugiyama, Yuta, Hirano, Rika, Ogai, Kazuhiro, Ogura, Kohei, Kurihara, Shin, Okamoto, Shigefumi

“…Lauric acid (LA) has a broad spectrum of anti-microbiological activities against enveloped viruses and various bacteria, and might be useful to protect against…”
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Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review by Nagano, Takao, Arai, Yuya, Yano, Hiromi, Aoki, Takafumi, Kurihara, Shin, Hirano, Rika, Nishinari, Katsuyoshi

“…Okara, the residue of the production of tofu and soybean milk, is rich in dietary fibers (DFs) and phytochemical components such as soy isoflavones (SIs) and…”
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Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis by Nagano, Takao, Hirano, Rika, Kurihara, Shin, Nishinari, Katsuyoshi

“…Improving the physicochemical properties of okara for various applications in foods is of great importance. Here, okara and microcrystalline cellulose (MCC)…”
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Health-Promoting Effects of Dietary Polyamines by Hirano, Rika, Shirasawa, Hideto, Kurihara, Shin

“…The purpose of this paper is to summarize the latest information on the various aspects of polyamines and their health benefits. In recent years, attempts to…”
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Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes by SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin

“…It has been reported that the intake of polyamines contributes to the extension of healthy life span in animals. Fermented foods contain high concentrations of…”
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Development of a new chromogenic method for putrescine quantification using coupling reactions involving putrescine oxidase by Sugiyama, Yuta, Ohta, Hirokazu, Hirano, Rika, Shimokawa, Hiromi, Sakanaka, Mikiyasu, Koyanagi, Takashi, Kurihara, Shin

“…Quantification of polyamines, including putrescine, is generally performed using high-performance liquid chromatography (HPLC) or gas chromatography. However,…”
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Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production by Sugiyama, Yuta, Mori, Yumiko, Nara, Misaki, Kotani, Yusuke, Nagai, Emiko, Kawada, Hiroki, Kitamura, Mayu, Hirano, Rika, Shimokawa, Hiromi, Nakagawa, Akira, Minami, Hiromichi, Gotoh, Aina, Sakanaka, Mikiyasu, Iida, Noriho, Koyanagi, Takashi, Katayama, Takane, Okamoto, Shigefumi, Kurihara, Shin

“…Colonic luminal aromatic amines have been historically considered to be derived from dietary source, especially fermented foods; however, recent studies…”
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Development of culture methods capable of culturing a wide range of predominant species of intestinal bacteria by Hirano, Rika, Nishita, Izumi, Nakai, Riho, Bito, Ayaka, Sasabe, Ryunosuke, Kurihara, Shin

“…In recent years, with the development of non-cultivation approaches, it has become evident that intestinal bacteria have a significant impact on human health…”
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Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro by Horinouchi, Ayumu, Hirai, Hirokazu, Hirano, Rika, Kurihara, Shin, Takagi, Hiroki, Matsumoto, Kenji

“…[Display omitted] •Indigestible glucan (IG) is a newly developed water-soluble glucose polymer.•IG are separated into degree of polymerization ≥ 5 (High-IG)…”
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Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile by Hirano, Rika, Sakanaka, Mikiyasu, Yoshimi, Kazuto, Sugimoto, Naohisa, Eguchi, Syogo, Yamauchi, Yuko, Nara, Misaki, Maeda, Shingo, Ami, Yuta, Gotoh, Aina, Katayama, Takane, Iida, Noriho, Kato, Tamotsu, Ohno, Hiroshi, Fukiya, Satoru, Yokota, Atsushi, Nishimoto, Mamoru, Kitaoka, Motomitsu, Nakai, Hiroyuki, Kurihara, Shin

“…Certain existing prebiotics meant to facilitate the growth of beneficial bacteria in the intestine also promote the growth of other prominent bacteria…”
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Bifidobacterium response to lactulose ingestion in the gut relies on a solute-binding protein-dependent ABC transporter by Yoshida, Keisuke, Hirano, Rika, Sakai, Yohei, Choi, Moonhak, Sakanaka, Mikiyasu, Kurihara, Shin, Iino, Hisakazu, Xiao, Jin-zhong, Katayama, Takane, Odamaki, Toshitaka

“…This study aims to understand the mechanistic basis underlying the response of Bifidobacterium to lactulose ingestion in guts of healthy Japanese subjects,…”
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Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods by Hirano, Rika, Kume, Aiko, Nishiyama, Chisato, Honda, Ryosuke, Shirasawa, Hideto, Ling, Yiwei, Sugiyama, Yuta, Nara, Misaki, Shimokawa, Hiromi, Kawada, Hiroki, Koyanagi, Takashi, Ashida, Hisashi, Okuda, Shujiro, Matsumoto, Mitsuharu, Takagi, Hiroki, Kurihara, Shin

“…Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have…”
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Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes by SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin

“…It has been reported that the intake of polyamines contributes to the extension of healthy life span in animals. Fermented foods contain high concentrations of…”
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