Search Results - "HINTON, C"
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transcriptional landscape and small RNAs of Salmonella enterica serovar Typhimurium
Published in Proceedings of the National Academy of Sciences - PNAS (15-05-2012)“…More than 50 y of research have provided great insight into the physiology, metabolism, and molecular biology of Salmonella enterica serovar Typhimurium (S…”
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Understanding Human Neural Control of Short-term Gait Adaptation to the Split-belt Treadmill
Published in Neuroscience (15-12-2020)“…•We propose a model describing the roles of the human CNS during split-belt treadmill gait adaptation.•Initial adjustments to split-belts rely on…”
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Superfolder GFP reporters validate diverse new mRNA targets of the classic porin regulator, MicF RNA
Published in Molecular microbiology (01-05-2012)“…Summary MicF is a textbook example of a small regulatory RNA (sRNA) that acts on a trans‐encoded target mRNA through imperfect base pairing. Discovery of MicF…”
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H-NS mediates the silencing of laterally acquired genes in bacteria
Published in PLoS pathogens (01-08-2006)“…Histone-like nucleoid structuring protein (H-NS) is a modular protein that is associated with the bacterial nucleoid. We used chromatin immunoprecipitation to…”
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The Impact of 18 Ancestral and Horizontally-Acquired Regulatory Proteins upon the Transcriptome and sRNA Landscape of Salmonella enterica serovar Typhimurium
Published in PLoS genetics (26-08-2016)“…We know a great deal about the genes used by the model pathogen Salmonella enterica serovar Typhimurium to cause disease, but less about global gene…”
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RNA-seq Brings New Insights to the Intra-Macrophage Transcriptome of Salmonella Typhimurium
Published in PLoS pathogens (01-11-2015)“…Salmonella enterica serovar Typhimurium is arguably the world's best-understood bacterial pathogen. However, crucial details about the genetic programs used by…”
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Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation
Published in Journal of Bacteriology (01-02-2012)“…Lag phase represents the earliest and most poorly understood stage of the bacterial growth cycle. We developed a reproducible experimental system and conducted…”
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Pervasive post‐transcriptional control of genes involved in amino acid metabolism by the Hfq‐dependent GcvB small RNA
Published in Molecular microbiology (01-09-2011)“…Summary GcvB is one of the most highly conserved Hfq‐associated small RNAs in Gram‐negative bacteria and was previously reported to repress several ABC…”
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Adjusting gait step-by-step: Brain activation during split-belt treadmill walking
Published in NeuroImage (Orlando, Fla.) (15-11-2019)“…When walking on a split-belt treadmill, where each leg is driven at a different speed, a temporary change is made to the typical steady-state walking pattern…”
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Alfvén Wave Propagation in the Io Plasma Torus
Published in Geophysical research letters (16-02-2019)“…Io, the most volcanically active body in the solar system, fuels a plasma torus around Jupiter with dissociation products of SO2 at a rate of ~1,000 kg/s. We…”
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Decoding the stoichiometric composition and organisation of bacterial metabolosomes
Published in Nature communications (24-04-2020)“…Some enteric bacteria including Salmonella have evolved the propanediol-utilising microcompartment (Pdu MCP), a specialised proteinaceous organelle that is…”
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Specific and pleiotropic patterns of mRNA regulation by ArcZ, a conserved, Hfq-dependent small RNA
Published in Molecular microbiology (01-10-2009)“…The small RNA, ArcZ (previously RyhA/SraH), was discovered in several genome-wide screens in Escherichia coli and Salmonella. Its high degree of genomic…”
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Deep sequencing analysis of small noncoding RNA and mRNA targets of the global post-transcriptional regulator, Hfq
Published in PLoS genetics (01-08-2008)“…Recent advances in high-throughput pyrosequencing (HTPS) technology now allow a thorough analysis of RNA bound to cellular proteins, and, therefore, of…”
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Succinate utilisation by Salmonella is inhibited by multiple regulatory systems
Published in PLoS genetics (08-03-2024)“…Succinate is a potent immune signalling molecule that is present in the mammalian gut and within macrophages. Both of these infection niches are colonised by…”
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ancestral SgrS RNA discriminates horizontally acquired Salmonella mRNAs through a single G-U wobble pair
Published in Proceedings of the National Academy of Sciences - PNAS (27-03-2012)“…SgrS RNA is a model for the large class of Hfq-associated small RNAs that act to posttranscriptionally regulate bacterial mRNAs. The function of SgrS is…”
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Biogenesis of a bacterial metabolosome for propanediol utilization
Published in Nature communications (25-05-2022)“…Bacterial metabolosomes are a family of protein organelles in bacteria. Elucidating how thousands of proteins self-assemble to form functional metabolosomes is…”
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Intracellular niche-specific profiling reveals transcriptional adaptations required for the cytosolic lifestyle of Salmonella enterica
Published in PLoS pathogens (30-08-2021)“…Salmonella enterica serovar Typhimurium (S. Typhimurium) is a zoonotic pathogen that causes diarrheal disease in humans and animals. During salmonellosis, S…”
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Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1 Gene Expression
Published in Applied and Environmental Microbiology (2006)“…Invasion of intestinal epithelial cells by Salmonella enterica is decreased after exposure to butyric acid. To understand the molecular mechanisms of this…”
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An accessible, efficient and global approach for the large-scale sequencing of bacterial genomes
Published in Genome Biology (21-12-2021)“…We have developed an efficient and inexpensive pipeline for streamlining large-scale collection and genome sequencing of bacterial isolates. Evaluation of this…”
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Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses
Published in Applied and Environmental Microbiology (01-10-2010)“…The food-borne pathogen Escherichia coli O157:H7 is commonly exposed to organic acid in processed and preserved foods, allowing adaptation and the development…”
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