Search Results - "HILL, Laura"

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  1. 1

    Temperament impact on eating disorder symptoms and habit formation: a novel model to inform treatment by Hill, Laura

    Published in Journal of eating disorders (19-03-2024)
    “…Temperament has long been described as the biological dimension of personality. Due to advancing brain-imaging technology, our understanding of temperament has…”
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    Journal Article
  2. 2

    Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications by Hill, Laura E., Gomes, Carmen, Taylor, T. Matthew

    Published in Food science & technology (01-04-2013)
    “…This study aimed to elucidate the physico-chemical characteristics of EO–BCD inclusion complexes and their resulting antimicrobial activity. Cinnamon bark…”
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  3. 3

    Back to the future: Considerations in use and reporting of the retrospective pretest by Hill, Laura G.

    “…Retrospective pretests ask respondents to report after an intervention on their aptitudes, knowledge, or beliefs before the intervention. A primary reason to…”
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  4. 4

    Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract by Pereira, Marina C., Oliveira, Daniela A., Hill, Laura E., Zambiazi, Rui Carlos, Borges, Caroline D., Vizzotto, Marcia, Mertens-Talcott, Susanne, Talcott, Stephen, Gomes, Carmen L.

    Published in Food chemistry (01-02-2018)
    “…•Encapsulation with PLGA preserved the extract’s phenolic content and bioactivity.•Encapsulation enhanced phenolic extract’s antimicrobial activity.•Equivalent…”
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  5. 5

    Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications by Tao, Feifei, Hill, Laura E., Peng, Yankun, Gomes, Carmen L.

    Published in Food science & technology (01-11-2014)
    “…Microencapsulation with β-cyclodextrin (β-CD) as a delivery platform offers a promising application for natural antimicrobial delivery for food safety. Hence,…”
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  6. 6

    Introduction to the Special Issue: Toward a Lifespan Prevention Science - A Focus on Middle and Late Adulthood by Weaver, Raven H., Bolkan, Cory, Coatsworth, J. Douglas, Hill, Laura G.

    Published in Prevention science (01-07-2023)
    “…The interdisciplinary field of prevention science was founded on the premise of a lifespan developmental model. Prevention scientists have developed a strong…”
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  7. 7

    Integrating Sustainability Learning Outcomes into a University Curriculum: A Case Study of Institutional Dynamics by Hill, Laura M, Wang, Deane

    “…Purpose: Higher education institutions increasingly have gained momentum in integrating sustainability into university curricula. The purpose of this paper is…”
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  8. 8

    Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications by Santos, Emerson H., Kamimura, Juliane A., Hill, Laura E., Gomes, Carmen L.

    Published in Food science & technology (01-01-2015)
    “…Carvacrol is a good natural antimicrobial and antioxidant agent; however, its poor aqueous solubility and high volatility limit its application in food…”
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  9. 9

    Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity by SILVA, Larissa M, HILL, Laura E, FIGUEIREDO, Evania, GOMES, Carmen L

    Published in Food chemistry (15-12-2014)
    “…Nanoencapsulation offers great potential in natural compounds delivery as it protects them from degradation, improves their aqueous solubility, and delivers…”
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  10. 10

    Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin by Kamimura, Juliane A., Santos, Emerson H., Hill, Laura E., Gomes, Carmen L.

    Published in Food science & technology (01-07-2014)
    “…Carvacrol is a hydrophobic compound that exhibits high antimicrobial and antioxidant activities. Cyclodextrins are used to increase solubility and dissolution…”
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  11. 11

    Antimicrobial Efficacy of Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract against Listeria monocytogenes and Salmonella typhimurium by Hill, Laura E., Taylor, T. Matthew, Gomes, Carmen

    Published in Journal of food science (01-04-2013)
    “…Nanoencapsulation of active compounds using poly‐(d,l‐lactide‐co‐glycolide) (PLGA) is commonly used in the pharmaceutical industry for drug delivery and may…”
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  12. 12

    Individual and Peer Group Normative Beliefs About Relational Aggression by Werner, Nicole E., Hill, Laura G.

    Published in Child development (01-05-2010)
    “…Studies show that children who use relational aggression process social information in unique ways; however, findings have been inconsistent and limited by…”
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  13. 13

    SCOFF, the development of an eating disorder screening questionnaire by Hill, Laura S, Reid, Fiona, Morgan, John F, Lacey, J. Hubert

    “…OBJECTIVE:: This article describes the three-stage development of the SCOFF, a screening tool for eating disorders. METHOD:: Study 1 details questionnaire…”
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    Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study by Ozdemir, Necla, Pola, Cícero C., Teixeira, Bruna N., Hill, Laura E., Bayrak, Ali, Gomes, Carmen L.

    Published in Food science & technology (01-05-2018)
    “…Black pepper oleoresin (BPO) is a valuable pepper product since it includes both flavor and pungency; however, these compounds are sensible to environmental…”
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    At What Age Do Children Start Taking Daily Asthma Medicines on Their Own? by Orrell-Valente, Joan K, Jarlsberg, Leah G, Hill, Laura G, Cabana, Michael D

    Published in Pediatrics (Evanston) (01-12-2008)
    “…Use of daily controller medications is a critical task in management of persistent asthma. Study aims were to examine (1) the association between child age and…”
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  18. 18

    Trophic structure and mercury distribution in a Gulf of St. Lawrence (Canada) food web using stable isotope analysis by Lavoie, Raphael A., Hebert, Craig E., Rail, Jean-François, Braune, Birgit M., Yumvihoze, Emmanuel, Hill, Laura G., Lean, David R.S.

    Published in The Science of the total environment (15-10-2010)
    “…Even at low concentrations in the environment, mercury has the potential to biomagnify in food chains and reaches levels of concern in apex predators. The aim…”
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  19. 19

    Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications by Teixeira, Bruna N., Ozdemir, Necla, Hill, Laura E., Gomes, Carmen L.

    Published in Journal of food science (01-12-2013)
    “…Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The…”
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  20. 20

    Daily Communication Between First-Year College Students and Their Parents: Associations With Perceived Relationship Positivity by Duckworth, Jennifer C., Bumpus, Matthew, Forsythe, Katherine M., Cooper, Brittany Rhoades, Hill, Laura G.

    Published in Emerging adulthood (Thousand Oaks, CA) (01-12-2024)
    “…First-year college students are at increased risk for anxiety, depression, and high-risk alcohol use relative to older students. Parents often provide support…”
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