Search Results - "HIKIDI, Siga"
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1
Improvement of the Direct Determination Method of Linamarin in Beans and Bean Paste Products
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1993)“…A method for the direct determination of linamarin, a cyanogenic glycoside in beans, bean paste products and cassava flour was improved. A sample was extracted…”
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Journal Article -
2
Fate of Cyanogenic Compounds in Beans during the Manufacturing Process of Bean Paste
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1993)“…The fate of cyanogenic compounds in butter beans and baby lima beans (Phaseolus lunatus L.) during the manufacturing process of bean paste on a laboratory…”
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Journal Article