Search Results - "HIDIROGLOU, Nick"
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Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Published in Nutrition journal (26-03-2007)“…Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and…”
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2
Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters
Published in Nutrition and metabolic insights (01-01-2010)“…Johanne Poirier1, Kevin A. Cockell1,2,3, W.M. Nimal Ratnayake2, Kylie A. Scoggan2,3, Nick Hidiroglou2, Claude Gagnon2, Hélène Rocheleau2, Heidi Gruber2, Philip…”
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3
Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey
Published in Health reports (01-03-2010)“…Vitamin D deficiency is a global health problem, but little is known about the vitamin D status of Canadians. The data are from the 2007 to 2009 Canadian…”
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4
Cohort Profile: The Maternal-Infant Research on Environmental Chemicals Research Platform
Published in Paediatric and perinatal epidemiology (01-07-2013)“…Background The Maternal‐Infant Research on Environmental Chemicals (MIREC) Study was established to obtain Canadian biomonitoring data for pregnant women and…”
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5
Temporal trends and determinants of longitudinal change in 25-hydroxyvitamin D and parathyroid hormone levels
Published in Journal of bone and mineral research (01-06-2012)“…Vitamin D is essential for facilitating calcium absorption and preventing increases in parathyroid hormone (PTH), which can augment bone resorption. Our…”
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Gender and Exercise Influence on Tissue Antioxidant Vitamin Status in Rats
Published in Journal of Nutritional Science and Vitaminology (1999)“…Although gender differences in antioxidant status based largely on differing estrogen levels have been postulated, it is not known if other gender based…”
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7
Effects of dry-ageing on pork quality characteristics in different genotypes
Published in Meat science (01-05-2011)“…Presumably, dry-ageing enhances flavour attributes of meat by surface desiccation to increase and modify fatty acid content and other organoleptic molecules…”
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8
Dietary Selenium (Se) and Vitamin E (VE) Supplementation Modulated Methylmercury-Mediated Changes in Markers of Cardiovascular Diseases in Rats
Published in Cardiovascular toxicology (01-03-2012)“…Epidemiological studies demonstrated that human exposure to methylmercury (MeHg) may contribute to the development and progression of metabolic and…”
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9
Dietary Selenium Supplementation Modulated Methylmercury-Mediated Changes in Markers of Cardiovascular Diseases in Rats
Published in Cardiovascular toxicology (01-03-2012)“…Epidemiological studies demonstrated that human exposure to methylmercury (MeHg) may contribute to the development and progression of metabolic and…”
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10
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
Published in Journal of food composition and analysis (01-09-2008)“…Traditional food resources of indigenous peoples provide a wealth of information on use of unique food species, and their harvest and preparation. In…”
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11
The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
Published in The Journal of nutritional biochemistry (01-12-2004)“…A 90-day feeding study with gerbils was conducted to evaluate the influence of dietary vitamin E levels (25 mg/kg diet, 75 mg/kg, 300 mg/kg, and 900 mg/kg),…”
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12
Vitamin C in Inuit Traditional Food and Women's Diets
Published in Journal of food composition and analysis (01-06-2002)“…Vitamin C values for 37 traditional foods (TFs) of the Inuit of the Canadian Arctic and women's intakes from TF and market food (MF) are reported. This is the…”
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13
Dose-Dependent Effects of Dietary α- and γ-Tocopherols on Genetic Instability in Mouse Mutatect Tumors
Published in JNCI : Journal of the National Cancer Institute (19-05-2004)“…Vitamin E in foodstuffs is a mixture of tocopherols. In mouse Mutatect tumors, a model designed to detect DNA mutations, the hypoxanthine…”
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14
Common Genetic Determinants of Vitamin D Insufficiency: A Genome-Wide Association Study
Published in Obstetrical & gynecological survey (01-02-2011)“…Environmental disorders associated with vitamin D deficiency include musculoskeletal disorders (childhood rickets, osteomalacia, and fractures), and may…”
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15
The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil
Published in Lipids (01-12-2002)“…The aim of the present work was to test the effects of large‐dose supplementation of vitamin E (Vit E) and selenium (Se), either singly or in combination, on…”
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16
Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma
Published in The Journal of nutritional biochemistry (01-12-2005)“…Copper (Cu) deficiency decreases the activity of Cu-dependent antioxidant enzymes such as Cu,zinc-superoxide dismutase (Cu,Zn-SOD) and may be associated with…”
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17
Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters
Published in Nutrition and metabolic insights (01-01-2010)“…Hypercholesterolemia diets are associated with oxidative stress that may contribute to hypercholesterolemia by adversely affecting enzymatically-generated…”
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18
Effect of chronic ethanol consumption upon vitamine E and C tissue status in the guinea pig
Published in Nutrition research (New York, N.Y.) (2000)“…A guinea pig study was carried out in order to evaluate the impact of chronic alcohol administration upon vitamin E and C status, serum SGOT SGPT enzymes and…”
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Dose-Dependent Effects of Dietary - and -Tocopherols on Genetic Instability in Mouse Mutatect Tumors
Published in JNCI : Journal of the National Cancer Institute (19-05-2004)“…Vitamin E in foodstuffs is a mixture of tocopherols. In mouse Mutatect tumors, a model designed to detect DNA mutations, the hypoxanthine…”
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20
Influence of sources of dietary vitamin E on the maternal transfer of α-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique
Published in British journal of nutrition (01-04-2003)“…The accepted biological potencies of vitamin E (United States Phamacopeia, 1985) for 1 mg all-rac-α-tocopheryl acetate (synthetic form) is 1·00 IU and that of…”
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