Search Results - "HIDALGO, MARÍA E"

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  1. 1

    Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels by Hidalgo, María E, Armendariz, Mirta, Wagner, Jorge R, Risso, Patricia H

    Published in Gels (10-09-2016)
    “…The aim of this work was to study the effect of xanthan gum (XG) on the gelation process of bovine sodium caseinate (NaCAS) induced by acidification with…”
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    Journal Article
  2. 2

    Autolysis of Pichia pastoris induced by cold by Bartolo-Aguilar, Yaneth, Dendooven, Luc, Chávez-Cabrera, Cipriano, Flores-Cotera, Luis B., Hidalgo-Lara, María E., Villa-Tanaca, Lourdes, Marsch, Rodolfo

    Published in AMB Express (12-05-2017)
    “…The production of recombinant biopharmaceutical proteins is a multi-billion dollar market. Protein recovery represents a major part of the production costs…”
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  3. 3

    Antioxidant capacity of eugenol derivatives by Hidalgo, María E., De la Rosa, Carlos, Carrasco, Héctor, Cardona, Wilson, Gallardo, Claudio, Espinoza, Luis

    Published in Química nova (2009)
    “…Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 =…”
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  4. 4

    Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment by HIDALGO, MARÍA E, DAROIT, DANIEL J, FOLMER CORRÊA, ANA P, PIENIZ, SIMONE, BRANDELLI, ADRIANO, RISSO, PATRICIA H

    Published in International journal of dairy technology (01-08-2012)
    “…It is currently possible to obtain bioactive nutritional components through enzyme hydrolysis under well‐controlled and moderate conditions of pH and…”
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  5. 5

    Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels by Ingrassia, Romina, Bea, Lucas L., Hidalgo, María E., Risso, Patricia H.

    Published in Food science & technology (01-10-2019)
    “…Soy protein isolates (SPI) are capable of forming cold-set gels. This techno-functional property can be affected by the presence of tara gum (TG). Under…”
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  6. 6

    Correction to: Autolysis of Pichia pastoris induced by cold by Bartolo-Aguilar, Yaneth, Dendooven, Luc, Chávez-Cabrera, Cipriano, Flores-Cotera, Luis B., Hidalgo-Lara, María E., Villa-Tanaca, Lourdes, Marsch, Rodolfo

    Published in AMB Express (14-11-2018)
    “…The original version of this article (Bartolo-Aguilar et al. 2017) was written and published including the first construction strategy of pLGC09, but not the…”
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  7. 7

    Spectroscopic and photochemical properties of some annulated boldine derivatives by Hidalgo, María E, Alarcón, Myriam G., Ojeda, Juan R., Fernández, Ernesto C., Sobarzo-Sánchez, Eduardo M., De la Fuent, Julio R.

    Published in Journal of the Brazilian Chemical Society (01-12-2010)
    “…The aim of this study was to determine the influence of the substituent groups on the photostability of eight boldine derivatives, including some oxazole and…”
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  8. 8

    A Bidomain Nonribosomal Peptide Synthetase Encoded by FUM14 Catalyzes the Formation of Tricarballylic Esters in the Biosynthesis of Fumonisins by Zaleta-Rivera, Kathia, Xu, Chunping, Yu, Fengan, Butchko, Robert A. E, Proctor, Robert H, Hidalgo-Lara, María E, Raza, Ashraf, Dussault, Patrick H, Du, Liangcheng

    Published in Biochemistry (Easton) (28-02-2006)
    “…Fumonisins are a group of polyketide-derived mycotoxins produced by Fusarium verticillioides, a filamentous fungus infecting corn and contaminating food and…”
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  9. 9

    Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels by Ingrassia, Romina, Costa, Juan P., Hidalgo, María E., Mancilla Canales, Manuel, Castellini, Horacio, Riquelme, Bibiana, Risso, Patricia

    Published in Food science & technology (01-09-2013)
    “…Acid gelation of proteins is commonly used in the food industry and it can be induced by the addition of glucono-δ-lactone (GDL). The aim of this work was to…”
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  10. 10

    Physicochemical properties and biological activities of ovine caseinate hydrolysates by Daroit, Daniel J, Corrêa, Ana Paula F, Canales, Manuel Mancilla, Coelho, Julise G, Hidalgo, María E, Tichota, Deise M, Risso, Patricia H, Brandelli, Adriano

    Published in Dairy science & technology (2012)
    “…Caseins are the precursors of bioactive peptides, which can be released through enzymatic hydrolysis and subsequently be incorporated into food products. This…”
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  11. 11

    Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose by Mancilla Canales, Manuel A, Hidalgo, María E, Risso, Patricia H, Alvarez, Estela M

    Published in Journal of chemical and engineering data (08-07-2010)
    “…Sodium caseinate suspensions (Cas) are stabilized as submicelles in a dynamic system consisting of caseins α, β, and κ. Their use in the food industry is quite…”
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  12. 12

    Evaluación de la posible incidencia de la varicocelectomía sobre el estrés oxidativo asociado con varicocele by Cyntia Acevedo, María E Hidalgo, Andrés Venegas, Eduardo Lissi

    “…En este trabajo se compararon sustancias reactivas al ácido tiobarbitúrico (TBARS) de espermios, actividad de catalasa seminal y sanguínea, luminiscencia…”
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  13. 13

    Varicocele-associated decrease in antioxidant defenses by Barbieri, E. R, Hidalgo, M. E, Venegas, A, Smith, R, Lissi, E. A

    Published in Journal of andrology (01-11-1999)
    “…Varicocele is associated with an oxidative stress condition. We have measured the antioxidant defenses of varicocele patients both at the local (seminal…”
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    The sofist Apuleius of Madaura and the Memory: Construction of his wife Emilia Pudentila’s image, an African aristocrat by María José HIDALGO DE LA VEGA

    Published in Studia historica. Ha. antiqua (01-03-2012)
    “…This paper analizes the image of Emilia Pudentila, an African aristocratic, that the sofistic Apuleius makes. Besides studies power relations between…”
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  17. 17

    Misticismo y misterios. Reflexiones a propósito de la edición inglesa de un libro reciente by María José HIDALGO DE LA VEGA

    Published in Studia historica. Ha. antiqua (01-03-2011)
    “…En este artículo no pretendo realizar una simple reseña de la edición inglesa de un libro reciente que destaca de manera significativa en el panorama…”
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  18. 18

    Ciudades griegas en el Imperio Romano. La mirada de los sofistas by María José HIDALGO DE LA VEGA

    Published in Studia historica. Ha. antiqua (01-02-2010)
    “…RESUMEN: Este artículo intenta analizar, a partir del material literario aportado por los intelectuales pertenecientes a la Segunda Sofística, las complejas y…”
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  19. 19

    Fronteras interiores. La adventus de Vespasiano como punto de encuentro de la pars orientis y occidentis del Imperio Romano by María José HIDALGO DE LA VEGA

    Published in Studia historica. Ha. antiqua (01-02-2010)
    “…RESUMEN: En este artículo intento explicar el significado histórico de la aclamación de Vespasiano como emperador en el hipódromo de Alejandría, el papel que…”
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  20. 20

    Mujeres y carisma profético en el cristianismo primitivo. Las profetisas montanistas by María José HIDALGO DE LA VEGA

    Published in Studia historica. Ha. antiqua (01-02-2010)
    “…RESUMEN: Este artículo trata de analizar brevemente el papel significativo que las mujeres desempeñaron en el montañismo en su condición de profetisas y las…”
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