Search Results - "HESS, Mary Abbott"

How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference by Powers, Catharine H., MS, RD, Hess, Mary Abbott, MS, RD, FADA, Kimbrough, Mary, RD

“…Food manufacturers and producers have been required to provide standardized information for the Nutrition Facts Label since passage of the Nutrition Labeling…”
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How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference by Powers, Catharine H., MS, RD, Hess, Mary Abbott, MS, RD, FADA, Kimbrough, Mary, RD

“…Food manufacturers and producers have been required to provide standardized information for the Nutrition Facts Label since passage of the Nutrition Labeling…”
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A message to the restaurant industry: It’s time to “step up to the plate” by Powers, Catharine H., Hess, Mary Abbott

“…Restaurant industry sales are projected to reach a record $426.1 billion in 2003, marking the 12th consecutive year of real growth (1). It is no coincidence…”
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Taste: The Neglected Nutritional Factor by ABBOTT, MARY

“…Scientists now think that every taste bud has some degree of sensitivity to all the primary taste sensations. The brain detects the type of taste by the ratio…”
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Public Confusion Over Food Portions and Servings by HOGBIN, MYRTLE B, HESS, MARY ABBOTT

“…Three out of four Americans believe there is too much conflicting information about diet. Part of the confusion has to do with the amount of food considered to…”
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How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference: National Restaurant Menu Labeling Legislation: What it Means for Dietetics Practitioners by POWERS, Catharine H, HESS, Mary Abbott, KIMBROUGH, Mary

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Attention to Food Safety Should not Wait for a Crisis by Hess, Mary Abbott

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To the Editors by ABBOTT HESS, MARY

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To the Editors by ABBOTT HESS, MARY

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Food for the Soul as Well as the Body by Hess, Mary Abbott

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Authors’ reply by ABBOTT HESS, MARY, HALLING, JAMES F

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Vision vs Reality by HALLING, JAMES F., HESS, MARY ABBOTT

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Practice points: translating research into practice. Attention to food safety should not wait for a crisis by Hess, M A

“…Hess discusses her top five food safety resources, including the "NEP Food Safety Resources Kit" and the American Dietetic Association's "Food Safety for…”
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Vision vs Reality: ADA Members as Food/Food Management Experts by HALLING, JAMES F., HESS, MARY ABBOTT

“…Over the past 25-30 years, a gradual separation has occurred between food and nutrition in the dietetics area. The environmental conditions or events that…”
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Reflections on "The Hundredth Monkey": the new consciousness in dietetics by Hess, M A

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The top 50 nutritional no-no's by Blackburn, George L, Callaway, Wayne, Castelli, William P, Foreyt, John, Hess, Mary Abbott, Morris, Diane, Tribole, Evelyn

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